Ulrika Axling
- Molecular Biology
- Physiology
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Biochemistry top 5%
- Co-authors
- Cecilia HolmKarin BergerGöran MolinSiv AhrnéJie XuCéline FernandezCrister OlssonSara Larsson
- Topics
- Food composition and properties (2 papers)Microbial Metabolites in Food Biotechnology (2 papers)Adipokines, Inflammation, and Metabolic Diseases (2 papers)
- Partner nations
- SwedenUnited KingdomUnited States
In The Last Decade
Ulrika Axling
10 papers receiving 444 citations
Peers
Comparison fields: 5 of 69
- Molecular Biology 226
- Physiology 135
- Nutrition and Dietetics 96
- Food Science 89
- Biochemistry 88
Countries citing papers authored by Ulrika Axling
This map shows the geographic impact of Ulrika Axling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ulrika Axling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ulrika Axling more than expected).
Fields of papers citing papers by Ulrika Axling
This network shows the impact of papers produced by Ulrika Axling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ulrika Axling. The network helps show where Ulrika Axling may publish in the future.
Co-authorship network of co-authors of Ulrika Axling
This figure shows the co-authorship network connecting the top 25 collaborators of Ulrika Axling. A scholar is included among the top collaborators of Ulrika Axling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ulrika Axling. Ulrika Axling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 14 | |
| 3 | 46 | |
| 4 | 8 | |
| 5 | 15 | |
| 6 | 2 | |
| 7 | 14 | |
| 8 | 74 | |
| 9 | 39 | |
| 10 | 40 | |
| 11 | 202 |
About Ulrika Axling
Ulrika Axling is a scholar working on Biological Psychiatry, Nutrition and Dietetics and Hematology, having authored 11 papers that have together received 454 indexed citations. Recurring topics across this work include Food composition and properties (2 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Adipokines, Inflammation, and Metabolic Diseases (2 papers). The work is most often cited by research in Biochemistry (88 citations), Biological Psychiatry (32 citations) and Nutrition and Dietetics (96 citations). Ulrika Axling has collaborated with scholars based in Sweden, United Kingdom and United States. Frequent co-authors include Cecilia Holm, Karin Berger, Göran Molin, Siv Ahrné, Jie Xu, Céline Fernandez, Crister Olsson, Sara Larsson, Kristoffer Ström and Olov Sterner. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Nutrients and Lara D. Veeken.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.