Silja Home
About
In The Last Decade
Silja Home
25 papers receiving 471 citations
Peers
Comparison fields: 5 of 52
- Plant Science 243
- Food Science 239
- Nutrition and Dietetics 204
- Molecular Biology 113
- Biotechnology 103
Countries citing papers authored by Silja Home
This map shows the geographic impact of Silja Home's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silja Home with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silja Home more than expected).
Fields of papers citing papers by Silja Home
This network shows the impact of papers produced by Silja Home. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silja Home. The network helps show where Silja Home may publish in the future.
Co-authorship network of co-authors of Silja Home
This figure shows the co-authorship network connecting the top 25 collaborators of Silja Home. A scholar is included among the top collaborators of Silja Home based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silja Home. Silja Home is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 30 | |
| 3 | 57 | |
| 4 | 57 | |
| 5 | 49 | |
| 6 | 4 | |
| 7 | The increase of antioxidativity during mashing – does it improve beer flavour stability? | 1 |
| 8 | 43 | |
| 9 | Oxygen consumption during mashing in | 1 |
| 10 | The Interaction Between Malt Protein Quality and Brewing Conditions and Their Impact on Beer Colloidal Stability | 11 |
| 11 | 41 | |
| 12 | Importance of drying and sound storage conditions on the microbiological safety and viability of malting barley | 2 |
| 13 | 17 | |
| 14 | 15 | |
| 15 | 63 | |
| 16 | Evaluation of lautering performance of malt | 9 |
| 17 | 20 | |
| 18 | Wort sugars, yeast sugar uptake and beer quality | 1 |
| 19 | Use of brewer's yeast expressing alpha-acetolactate decarboxylase in conventional and immobilized fermentations. | 1 |
| 20 | 12 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.