Silja Home
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Food Science top 5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
-
- Food composition and properties 12
- Microbial Metabolites in Food Biotechnology 3
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- Horticultural and Viticultural Research 4
- Wheat and Barley Genetics and Pathology 3
- Co-authors
- Erja Kotaviita (9 shared papers)Annika Wilhelmson (10 shared papers)Arja Laitila (7 shared papers)Juhani Olkku (6 shared papers)Marjatta Salmenkallio‐Marttila (2 shared papers)Kajsa Sjöholm (4 shared papers)Jari Peltonen (1 shared paper)Riikka Juvonen (1 shared paper)
- Journals
- Journal of the American Society of Brewing Chemists (6 papers)Journal of the Institute of Brewing (5 papers)Journal of Agricultural and Food Chemistry (3 papers)Journal of Industrial Microbiology & Biotechnology (2 papers)Hereditas (1 paper)
- Partner nations
- FinlandUnited Kingdom
In The Last Decade
Silja Home
25 papers receiving 477 citations
Peers
Comparison fields: 5 of 51
- Nutrition and Dietetics 203
- Food Science 236
- Biotechnology 102
- Plant Science 243
- Tourism, Leisure and Hospitality Management 7
Countries citing papers authored by Silja Home
This map shows the geographic impact of Silja Home's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silja Home with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silja Home more than expected).
Fields of papers citing papers by Silja Home
This network shows the impact of papers produced by Silja Home. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silja Home. The network helps show where Silja Home may publish in the future.
Co-authors
The 25 scholars most cited alongside Silja Home, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 63 | |
| 2 | 2007 | 58 | |
| 3 | 2006 | 57 | |
| 4 | 2006 | 50 | |
| 5 | 2005 | 44 | |
| 6 | 2004 | 41 | |
| 7 | 2007 | 30 | |
| 8 | 2005 | 30 | |
| 9 | 1994 | 20 | |
| 10 | 2002 | 17 | |
| 11 | 2002 | 15 | |
| 12 | 1993 | 12 | |
| 13 | The Interaction Between Malt Protein Quality and Brewing Conditions and Their Impact on Beer Colloidal Stability | 2004 | 11 |
| 14 | Evaluation of lautering performance of malt | 1994 | 9 |
| 15 | 2015 | 9 | |
| 16 | 2005 | 9 | |
| 17 | 2012 | 8 | |
| 18 | 1997 | 8 | |
| 19 | 1996 | 7 | |
| 20 | Glucanolytic brewer's yeast | 1987 | 6 |
About Silja Home
Silja Home is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Biomedical Engineering and Molecular Biology, having authored 28 papers that have together received 516 indexed citations. Recurring topics across this work include Food composition and properties (12 papers), Fermentation and Sensory Analysis (8 papers), Biofuel production and bioconversion (5 papers), Horticultural and Viticultural Research (4 papers), Meat and Animal Product Quality (4 papers), Spectroscopy and Chemometric Analyses (3 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Wheat and Barley Genetics and Pathology (3 papers). The work is most often cited by research in Nutrition and Dietetics (203 citations), Food Science (236 citations), Biotechnology (102 citations), Plant Science (243 citations) and Tourism, Leisure and Hospitality Management (7 citations). Silja Home has collaborated with scholars based in Finland and United Kingdom. Frequent co-authors include Erja Kotaviita, Annika Wilhelmson, Arja Laitila, Juhani Olkku, Marjatta Salmenkallio‐Marttila, Kajsa Sjöholm, Jari Peltonen, Riikka Juvonen, Hannu Rita and Auli Haikara. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Journal of the Institute of Brewing, Journal of Agricultural and Food Chemistry, Journal of Industrial Microbiology & Biotechnology and Hereditas.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.