Frank Schmid

801 total citations
12 papers, 553 citations indexed

About

Frank Schmid is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Frank Schmid has authored 12 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 8 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Frank Schmid's work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (4 papers) and Polysaccharides and Plant Cell Walls (3 papers). Frank Schmid is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (4 papers) and Polysaccharides and Plant Cell Walls (3 papers). Frank Schmid collaborates with scholars based in Australia, China and United States. Frank Schmid's co-authors include Robert J. Seviour, Paul Gibbs, Vladimir Jiranek, Paul R. Grbin, Dimitra L. Capone, Jennifer R. Bellon, Barbara Dunn, Paul J. Chambers, Robert T. C. Brownlee and Barbara M. McDougall and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and BMC Genomics.

In The Last Decade

Frank Schmid

12 papers receiving 541 citations

Peers

Countries citing papers authored by Frank Schmid

Since Specialization

Citations

This map shows the geographic impact of Frank Schmid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Schmid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Schmid more than expected).

Fields of papers citing papers by Frank Schmid

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frank Schmid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Schmid. The network helps show where Frank Schmid may publish in the future.

Co-authorship network of co-authors of Frank Schmid

This figure shows the co-authorship network connecting the top 25 collaborators of Frank Schmid. A scholar is included among the top collaborators of Frank Schmid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank Schmid. Frank Schmid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

#	Work	Indexed citations
1	Brief temperature extremes during wine fermentation: effect on yeast viability and fermentation progress 2018 ·Australian Journal of Grape and Wine Research ·(unknown), Michelle E. Walker, Jennifer M. Gardner, Frank Schmid, Vladimir Jiranek	9
2	Qualidade do leite e perfil das propriedades leiteiras no sul de Santa Catarina: abordagem multivariada 2016 ·Arquivo Brasileiro de Medicina Veterinária e Zootecnia ·(unknown), Alexandre Mossate Gabbi, (unknown), (unknown), (unknown), (unknown), Frank Schmid, (unknown), Vívian Fischer, André Thaler Neto	22
3	Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae 2014 ·BMC Genomics ·Michelle E. Walker, (unknown), (unknown), Frank Schmid, (unknown), Joanna F. Sundstrom, Jennifer M. Gardner, Vladimir Jiranek	43
4	Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae 2013 ·PLoS ONE ·Jennifer R. Bellon, Frank Schmid, Dimitra L. Capone, Barbara Dunn, Paul J. Chambers	69
5	Viability of common wine spoilage organisms after exposure to high power ultrasonics 2011 ·Ultrasonics Sonochemistry ·(unknown), Frank Schmid, Paul R. Grbin, Vladimir Jiranek	41
6	Relative Efficacy of High-Pressure Hot Water and High-Power Ultrasonics for Wine Oak Barrel Sanitization 2011 ·American Journal of Enology and Viticulture ·Frank Schmid, Paul R. Grbin, (unknown), Vladimir Jiranek	22
7	Formation of temperature gradients in large- and small-scale red wine fermentations during cap management 2009 ·Australian Journal of Grape and Wine Research ·Frank Schmid, (unknown), Vladimir Jiranek, David E. Block	30
8	Characterisation of the extracellular polysaccharides produced by isolates of the fungus Acremonium 2007 ·Carbohydrate Research ·Frank Schmid, Frances Separovic, Barbara M. McDougall, Bruce Stone, Robert T. C. Brownlee, Robert J. Seviour	5
9	Evaluation of Red Wine Made on a Small Scale Utilizing Frozen Must 2007 ·Journal of Agricultural and Food Chemistry ·Frank Schmid, Yan Li, (unknown), Julie A. Culbert, Chris Day, Vladimir Jiranek	14
10	Structure and assembly of epiglucan, the extracellular (1→3;1→6)-β-glucan produced by the fungus Epicoccum nigrum strain F19 2005 ·Carbohydrate Research ·Frank Schmid, Bruce Stone, Robert T. C. Brownlee, Barbara M. McDougall, Robert J. Seviour	14
11	Structure of epiglucan, a highly side-chain/branched (1→3;1→6)-β-glucan from the micro fungus Epicoccum nigrum Ehrenb. ex Schlecht 2001 ·Carbohydrate Research ·Frank Schmid, Bruce Stone, Barbara M. McDougall, Antony Bacic, Kirstee L. Martin, Robert T. C. Brownlee, (unknown), Robert J. Seviour	58
12	Growth of Filamentous Fungi in Submerged Culture: Problems and Possible Solutions 2000 ·Critical Reviews in Biotechnology ·Paul Gibbs, Robert J. Seviour, Frank Schmid	226

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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