Frank Schmid
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Biomedical Engineering
- Biotechnology top 5%
- Co-authors
- Robert J. SeviourPaul GibbsVladimir JiranekPaul R. GrbinDimitra L. CaponeJennifer R. BellonBarbara DunnPaul J. Chambers
- Topics
- Fermentation and Sensory Analysis (7 papers)Horticultural and Viticultural Research (4 papers)Polysaccharides and Plant Cell Walls (3 papers)
- Partner nations
- AustraliaChinaUnited States
In The Last Decade
Frank Schmid
12 papers receiving 541 citations
Peers
Comparison fields: 5 of 78
- Plant Science 255
- Food Science 245
- Molecular Biology 218
- Biomedical Engineering 134
- Biotechnology 104
Countries citing papers authored by Frank Schmid
This map shows the geographic impact of Frank Schmid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank Schmid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank Schmid more than expected).
Fields of papers citing papers by Frank Schmid
This network shows the impact of papers produced by Frank Schmid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank Schmid. The network helps show where Frank Schmid may publish in the future.
Co-authorship network of co-authors of Frank Schmid
This figure shows the co-authorship network connecting the top 25 collaborators of Frank Schmid. A scholar is included among the top collaborators of Frank Schmid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank Schmid. Frank Schmid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 22 | |
| 3 | 43 | |
| 4 | 69 | |
| 5 | 41 | |
| 6 | 22 | |
| 7 | 30 | |
| 8 | 5 | |
| 9 | 14 | |
| 10 | 14 | |
| 11 | 58 | |
| 12 | 226 |
About Frank Schmid
Frank Schmid is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biotechnology, having authored 12 papers that have together received 553 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Horticultural and Viticultural Research (4 papers) and Polysaccharides and Plant Cell Walls (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (27 citations), Food Science (245 citations) and Biotechnology (104 citations). Frank Schmid has collaborated with scholars based in Australia, China and United States. Frequent co-authors include Robert J. Seviour, Paul Gibbs, Vladimir Jiranek, Paul R. Grbin, Dimitra L. Capone, Jennifer R. Bellon, Barbara Dunn, Paul J. Chambers, Robert T. C. Brownlee and Barbara M. McDougall. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and BMC Genomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.