B.M. Watts

754 total citations
20 papers, 574 citations indexed

About

B.M. Watts is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, B.M. Watts has authored 20 papers receiving a total of 574 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 8 papers in Plant Science and 5 papers in Nutrition and Dietetics. Recurrent topics in B.M. Watts's work include Sensory Analysis and Statistical Methods (5 papers), Food composition and properties (4 papers) and Phytase and its Applications (4 papers). B.M. Watts is often cited by papers focused on Sensory Analysis and Statistical Methods (5 papers), Food composition and properties (4 papers) and Phytase and its Applications (4 papers). B.M. Watts collaborates with scholars based in Canada, United States and Sweden. B.M. Watts's co-authors include L. G. Elías, G.L. Ylimaki, Linda Malcolmson, Dennis Fitzpatrick, Kathleen Boyd, Donna Ryland, Susan D. Arntfield, A. Hussain, Martin G. Scanlon and Stefan Cenkowski and has published in prestigious journals such as Diabetes, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

B.M. Watts

18 papers receiving 504 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B.M. Watts Canada 11 282 214 174 155 42 20 574
E. Nwokolo Canada 13 327 1.2× 171 0.8× 138 0.8× 166 1.1× 14 0.3× 23 620
J. E. Braham Guatemala 15 278 1.0× 164 0.8× 137 0.8× 103 0.7× 31 0.7× 59 653
C. F. Klopfenstein United States 15 267 0.9× 273 1.3× 375 2.2× 111 0.7× 26 0.6× 33 688
Sungsoo C Lee United States 6 182 0.6× 195 0.9× 316 1.8× 54 0.3× 20 0.5× 7 584
Jaquelina González-Castañeda Mexico 12 199 0.7× 231 1.1× 156 0.9× 39 0.3× 41 1.0× 14 449
Stephen M. Nottingham Australia 11 318 1.1× 243 1.1× 97 0.6× 120 0.8× 41 1.0× 29 624
V.F. Rasper Canada 16 259 0.9× 426 2.0× 413 2.4× 99 0.6× 31 0.7× 35 776
Ganesharanee Ravindran New Zealand 12 249 0.9× 201 0.9× 197 1.1× 228 1.5× 9 0.2× 15 590
E. K. Heaton United States 13 182 0.6× 217 1.0× 145 0.8× 85 0.5× 18 0.4× 43 494
James H. Giese United States 10 95 0.3× 310 1.4× 155 0.9× 182 1.2× 17 0.4× 28 523

Countries citing papers authored by B.M. Watts

Since Specialization
Citations

This map shows the geographic impact of B.M. Watts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.M. Watts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.M. Watts more than expected).

Fields of papers citing papers by B.M. Watts

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.M. Watts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.M. Watts. The network helps show where B.M. Watts may publish in the future.

Co-authorship network of co-authors of B.M. Watts

This figure shows the co-authorship network connecting the top 25 collaborators of B.M. Watts. A scholar is included among the top collaborators of B.M. Watts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.M. Watts. B.M. Watts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Watts, B.M., Óscar Garnica, Silvia Álvarez-Cubela, et al.. (2025). β-Cell Neogenesis From the Pancreatic Ductal Epithelium Revealed Dynamically by Long-term Intravital Imaging. Diabetes. 74(11). 2016–2022.
3.
Doke, Mayur, Madhumita Das, Óscar Garnica, et al.. (2024). Integrative Bioinformatics–Gene Network Approach Reveals Linkage between Estrogenic Endocrine Disruptors and Vascular Remodeling in Peripheral Arterial Disease. International Journal of Molecular Sciences. 25(8). 4502–4502. 2 indexed citations
4.
Bonnell, J. T., Óscar Garnica, B.M. Watts, et al.. (2024). Supervised Parametric Learning in the Identification of Composite Biomarker Signatures of Type 1 Diabetes in Integrated Parallel Multi-Omics Datasets. Biomedicines. 12(3). 492–492. 2 indexed citations
5.
Watts, B.M., et al.. (2011). FLAVOR PROPERTIES OF PAN AND PITA BREADS MADE FROM RED AND WHITE HARD SPRING WHEATS. Journal of Food Quality. 35(1). 60–68. 9 indexed citations
6.
Arntfield, Susan D., Martin G. Scanlon, Linda Malcolmson, et al.. (2001). Reduction in Lentil Cooking Time Using Micronization: Comparison of 2 Micronization Temperatures. Journal of Food Science. 66(3). 500–505. 51 indexed citations
7.
Arntfield, Susan D., et al.. (2000). EVALUATION OF LENTIL TEXTURE MEASUREMENTS BY COMPRESSION TESTING. Journal of Texture Studies. 31(4). 391–405. 5 indexed citations
8.
Hussain, A., O. M. Lukow, B.M. Watts, & R. I. H. McKenzie. (1997). Rheological Properties of Full‐Formula Doughs Derived from Near‐Isogenic 1BL/1RS Translocation Lines. Cereal Chemistry. 74(3). 242–248. 8 indexed citations
9.
Driedger, D., B.M. Watts, A. Hussain, & L. G. Elías. (1993). Isoenzyme and cotyledon protein variation for identification of black beans (Phaseolus vulgaris L.) with similar seed morphology. Euphytica. 74(1-2). 27–34. 7 indexed citations
10.
Watts, B.M., et al.. (1992). Métodos sensoriales básicos para la evaluación de alimentos. 21 indexed citations
11.
Watts, B.M., et al.. (1989). Relationship of Black Bean (Phaseolus vulgaris L.) Hardness to Total, Neutral and Soluble Fiber Contents of Stored Samples. Canadian Institute of Food Science and Technology Journal. 22(4). 409–409. 2 indexed citations
12.
Hussain, A., B.M. Watts, & W. Bushuk. (1989). Hard‐to‐Cook Phenomenon in Beans: Changes in Protein Electrophoretic Patterns During Storage. Journal of Food Science. 54(5). 1367–1368. 14 indexed citations
13.
Watts, B.M., et al.. (1989). Basic Sensory Methods for Food Evaluation. Medical Entomology and Zoology. 159 indexed citations
14.
Fitzpatrick, Dennis, Kathleen Boyd, & B.M. Watts. (1988). Comparison of the trichothecenes deoxynivalenol and T-2 toxin for their effects on brain biogenic monoamines in the rat. Toxicology Letters. 40(3). 241–245. 29 indexed citations
15.
Watts, B.M., et al.. (1987). EFFECT OF CULTIVAR, GROWING LOCATION, MOISTURE AND PHYTATE CONTENT ON THE COOKING TIMES OF FRESHLY HARVESTED NAVY BEANS. Canadian Journal of Plant Science. 67(3). 923–926. 19 indexed citations
16.
Watts, B.M., et al.. (1987). Development of a Modified Mattson Bean Cooker Procedure Based on Sensory Panel Cookability Evaluation. Canadian Institute of Food Science and Technology Journal. 20(1). 9–14. 126 indexed citations
17.
Watts, B.M., et al.. (1976). Consumer Criteria for Pork Related to Sensory, Physical and Descriptive Attributes1. Canadian Institute of Food Science and Technology Journal. 9(3). 151–154. 14 indexed citations
18.
Watts, B.M., et al.. (1964). Meat Preservation, Oxidative Changes in Cured and Uncured Frozen Cooked Pork. Journal of Agricultural and Food Chemistry. 12(2). 105–109. 50 indexed citations
19.
Watts, B.M., et al.. (1957). Meat Pigments, Spectrophotometric Determination of Color Change in Cured Meat. Journal of Agricultural and Food Chemistry. 5(6). 453–455. 40 indexed citations
20.
Watts, B.M., et al.. (1955). Meat Color, Relation of Free Sulfhydryl Groups to Cured Meat Color. Journal of Agricultural and Food Chemistry. 3(2). 147–151. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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