Xiaoyan Hou

1.8k total citations · 1 hit paper
55 papers, 1.4k citations indexed

About

Xiaoyan Hou is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Xiaoyan Hou has authored 55 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 18 papers in Molecular Biology and 17 papers in Plant Science. Recurrent topics in Xiaoyan Hou's work include Chromatography in Natural Products (9 papers), Essential Oils and Antimicrobial Activity (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Xiaoyan Hou is often cited by papers focused on Chromatography in Natural Products (9 papers), Essential Oils and Antimicrobial Activity (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Xiaoyan Hou collaborates with scholars based in China and United States. Xiaoyan Hou's co-authors include Zhiqing Zhang, Guanghui Shen, Anjun Chen, Shanshan Li, Qingying Luo, Hejun Wu, Shaozhong Kang, Shaoyuan Feng, Fengxin Wang and Xingyan Liu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Xiaoyan Hou

50 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness

2019 277 citations Guangyang Jiang, Xiaoyan Hou et al. International Journal of Biological Macromolecules profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xiaoyan Hou China	20	418	407	293	286	284	55	1.4k
Abdel Rahman Al-Tawaha Jordan	23	694 1.7×	192 0.5×	173 0.6×	222 0.8×	103 0.4×	127	1.6k
Daniel Joe Dailin Malaysia	18	720 1.7×	192 0.5×	191 0.7×	352 1.2×	133 0.5×	61	1.5k
Mohamed M. El-Mogy Egypt	26	1.3k 3.0×	285 0.7×	170 0.6×	192 0.7×	193 0.7×	89	1.7k
Yanhui Zhang China	22	378 0.9×	716 1.8×	98 0.3×	157 0.5×	115 0.4×	58	1.4k
Aiqing Zhao China	24	599 1.4×	268 0.7×	330 1.1×	461 1.6×	49 0.2×	58	1.4k
Wenlong Wu China	24	936 2.2×	226 0.6×	90 0.3×	646 2.3×	357 1.3×	134	2.1k
Francisca Acevedo Chile	29	716 1.7×	542 1.3×	50 0.2×	521 1.8×	410 1.4×	62	2.3k
Czesław Puchalski Poland	22	462 1.1×	450 1.1×	66 0.2×	298 1.0×	68 0.2×	135	1.7k
Jiaxin Li China	17	242 0.6×	296 0.7×	48 0.2×	228 0.8×	70 0.2×	63	849

Countries citing papers authored by Xiaoyan Hou

Since Specialization

Citations

This map shows the geographic impact of Xiaoyan Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoyan Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoyan Hou more than expected).

Fields of papers citing papers by Xiaoyan Hou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaoyan Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoyan Hou. The network helps show where Xiaoyan Hou may publish in the future.

Co-authorship network of co-authors of Xiaoyan Hou

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoyan Hou. A scholar is included among the top collaborators of Xiaoyan Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoyan Hou. Xiaoyan Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Shanshan, Yang Yang, X. T. Huang, et al.. (2025). Novel AuNPs/Fe-MOF based molecularly imprinted electrochemical sensors for detection of hydroxy-α-sanshool and hydroxy-(α+β)-sanshool in Zanthoxylum bungeanum Maxim. and its processed products. Microchemical Journal. 209. 112873–112873. 3 indexed citations

Wang, Xiaoxue, Jingxuan Ke, Xiaoyan Hou, et al.. (2025). Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways. Food Research International. 202. 115706–115706. 3 indexed citations

Wang, Xiaoxue, Qing Guo, Qiang Cui, et al.. (2025). Enhanced stability and antioxidant activity of pickering emulsions stabilized by chayote tuber starch-tea polyphenol composites. Food Hydrocolloids. 172. 112113–112113. 1 indexed citations

Hou, Xiaoyan, Qisheng Zhang, Dongdong Wang, et al.. (2025). Impact of compound fungal bran Qu fortification on Sichuan bran vinegar fermentation and product quality. Food Chemistry X. 28. 102611–102611. 1 indexed citations

He, Yanni, Yang Li, Xiaoyan Hou, et al.. (2025). Flavor perception and biological activities of bitter compounds in food. Food Chemistry. 477. 143532–143532. 9 indexed citations

Wang, Xiaoxue, Chun Yang, Qiang Cui, et al.. (2025). Assessment of in vitro digestion properties and prebiotic potential of chayote (Sechium edule) pectin. Food Bioscience. 69. 106781–106781.

Zhu, Xingyuan, Xiaoyan Hou, Guanghui Shen, et al.. (2025). Moisture dynamics and flavor evolution in green Sichuan pepper during processing: An LF-NMR/MRI approach. Food Chemistry. 498(Pt 1). 147151–147151.

Li, Yanlan, Xingyan Liu, Guanghui Shen, et al.. (2024). Impact of microorganisms on key processes of organic acid metabolism during the occurrence and disappearance of paocai pellicle. Journal of Food Science. 89(8). 5047–5064. 4 indexed citations

Zhu, Sha, Jian Ma, Xiaoyan Hou, et al.. (2024). Small molecule drug discovery for glioblastoma treatment based on bioinformatics and cheminformatics approaches. Frontiers in Pharmacology. 15. 1389440–1389440. 3 indexed citations

10.

Li, Jianlong, Yueqi Wang, Hui Qin, et al.. (2024). Comprehensive use of distillers' grains derived from Chinese Baijiu: A review. Journal of Agriculture and Food Research. 18. 101439–101439. 11 indexed citations

11.

Hou, Xiaoyan, Li Zhou, Xiang Li, et al.. (2024). Discrimination of the species and origins of Codonopsis Radix by UPLC–Q-TOF-MS and UPLC–ELSD-based metabolomics combined with chemometrics. Journal of Food Composition and Analysis. 139. 107142–107142. 1 indexed citations

12.

Hou, Xiaoyan, Guanghui Shen, Shanshan Li, et al.. (2024). Increase flavour quality of Sichuan pepper(Zanthoxylum bungeanum Maxim.)with optimized cleaning technology: Soaking and spraying. LWT. 212. 116971–116971.

13.

Shen, Guanghui, Xiaoyan Hou, Meiliang Li, et al.. (2023). Antibiofilm Activity and Mechanism of Linalool against Food Spoilage Bacillus amyloliquefaciens. International Journal of Molecular Sciences. 24(13). 10980–10980. 17 indexed citations

14.

Hou, Xiaoyan, Qiang Cui, Guanghui Shen, et al.. (2023). Separation and Purification of Hydroxyl-α-Sanshool from Zanthoxylum armatum DC. by Silica Gel Column Chromatography. International Journal of Molecular Sciences. 24(4). 3156–3156. 8 indexed citations

15.

Hou, Xiaoyan, Jianlong Li, Huaqiao Tang, et al.. (2022). Antibacterial Peptide NP-6 Affects Staphylococcus aureus by Multiple Modes of Action. International Journal of Molecular Sciences. 23(14). 7812–7812. 10 indexed citations

16.

Tian, Yonghao, Ruijuan Liu, Xiaoyan Hou, et al.. (2022). SIRT2 promotes the viability, invasion and metastasis of osteosarcoma cells by inhibiting the degradation of Snail. Cell Death and Disease. 13(11). 935–935. 18 indexed citations

17.

Li, Jianlong, Kaidi Hu, Lu Hu, et al.. (2022). Adsorption Behavior of 3-phenoxybenzoic Acid by Lactobacillus Plantarum and Its Potential Application in Simulated Digestive Juices. International Journal of Molecular Sciences. 23(10). 5809–5809. 1 indexed citations

18.

Hou, Xiaoyan, Shanshan Li, Qingying Luo, et al.. (2019). Mechanism of antimicrobial peptide NP-6 from Sichuan pepper seeds against E. coli and effects of different environmental factors on its activity. Applied Microbiology and Biotechnology. 103(16). 6593–6604. 24 indexed citations

19.

Jiang, Guangyang, Xiaoyan Hou, Can Zhang, et al.. (2019). Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness. International Journal of Biological Macromolecules. 143. 359–372. 277 indexed citations breakdown →

20.

Wan, Jiao, Xiaoyan Hou, Zhanmei Zhou, et al.. (2017). WT1 ameliorates podocyte injury via repression of EZH2/β-catenin pathway in diabetic nephropathy. Free Radical Biology and Medicine. 108. 280–299. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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