Ailton César Lemes
- Food Science top 2%
- Proteins in Food Systems 8
- Nutrition and Dietetics top 5%
- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 7
- Filtration and Separation top 5%
- Biotechnology top 5%
- Biochemistry top 10%
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- Protein Hydrolysis and Bioactive Peptides 15
- Enzyme Catalysis and Immobilization 11
- Microbial Metabolic Engineering and Bioproduction 6
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- Algal biology and biofuel production 6
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- Phytase and its Applications 6
- Co-authors
- Mariana Buranelo EgeaJosemar Gonçalves de Oliveira FilhoAnna Rafaela Cavalcante BragaMaria Alice Zarur CoelhoBernardo Dias RibeiroJoana da Costa OresGabrielle Victória GautérioKátia Flávia Fernandes
- Journals
- SHILAP Revista de lepidopterología (2 papers)Bioresource Technology (1 paper)Food Chemistry (1 paper)
In The Last Decade
Ailton César Lemes
56 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 96
- Food Science 428
- Nutrition and Dietetics 259
- Filtration and Separation 35
- Biotechnology 143
- Biochemistry 80
Countries citing papers authored by Ailton César Lemes
This map shows the geographic impact of Ailton César Lemes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ailton César Lemes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ailton César Lemes more than expected).
Fields of papers citing papers by Ailton César Lemes
This network shows the impact of papers produced by Ailton César Lemes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ailton César Lemes. The network helps show where Ailton César Lemes may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ailton César Lemes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 1 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 8 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 2 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 7 | |
| 10 | 2024 | 7 | |
| 11 | 2024 | 6 | |
| 12 | 2024 | 1 | |
| 13 | 2023 | 27 | |
| 14 | 2023 | 31 | |
| 15 | 2023 | 26 | |
| 16 | 2023 | 16 | |
| 17 | 2023 | 14 | |
| 18 | 2022 | 42 | |
| 19 | 2021 | 24 | |
| 20 | Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics. | 2018 | 7 |
About Ailton César Lemes
Ailton César Lemes is a scholar working on Food Science, Nutrition and Dietetics and Forestry, having authored 59 papers that have together received 1.1k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (15 papers), Enzyme Catalysis and Immobilization (11 papers), Food composition and properties (10 papers), Proteins in Food Systems (8 papers), Microbial Metabolites in Food Biotechnology (7 papers), Algal biology and biofuel production (6 papers), Phytase and its Applications (6 papers) and Microbial Metabolic Engineering and Bioproduction (6 papers). The work is most often cited by research in Food Science (428 citations), Nutrition and Dietetics (259 citations) and Filtration and Separation (35 citations). Ailton César Lemes has collaborated with scholars based in Brazil, Portugal and Mexico. Frequent co-authors include Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Anna Rafaela Cavalcante Braga, Maria Alice Zarur Coelho, Bernardo Dias Ribeiro, Joana da Costa Ores, Gabrielle Victória Gautério, Kátia Flávia Fernandes, Katiuchia Pereira Takeuchi and Luisa Sala. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.