Ailton César Lemes

1.6k total citations
59 papers, 1.1k citations indexed

About

Ailton César Lemes is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Ailton César Lemes has authored 59 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Molecular Biology, 24 papers in Food Science and 16 papers in Nutrition and Dietetics. Recurrent topics in Ailton César Lemes's work include Protein Hydrolysis and Bioactive Peptides (15 papers), Enzyme Catalysis and Immobilization (11 papers) and Food composition and properties (10 papers). Ailton César Lemes is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Enzyme Catalysis and Immobilization (11 papers) and Food composition and properties (10 papers). Ailton César Lemes collaborates with scholars based in Brazil, Portugal and Moldova. Ailton César Lemes's co-authors include Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Anna Rafaela Cavalcante Braga, Bernardo Dias Ribeiro, Maria Alice Zarur Coelho, Joana da Costa Ores, Gabrielle Victória Gautério, Kátia Flávia Fernandes, Katiuchia Pereira Takeuchi and Luisa Sala and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Ailton César Lemes

56 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ailton César Lemes Brazil 18 428 419 259 194 143 59 1.1k
Seng Joe Lim Malaysia 24 619 1.4× 611 1.5× 261 1.0× 278 1.4× 143 1.0× 87 1.8k
Ahmet Görgüç Türkiye 12 579 1.4× 347 0.8× 200 0.8× 219 1.1× 127 0.9× 37 1.0k
Wenxue Zhu China 15 462 1.1× 200 0.5× 217 0.8× 241 1.2× 122 0.9× 62 947
Gemilang Lara Utama Indonesia 16 590 1.4× 313 0.7× 212 0.8× 222 1.1× 104 0.7× 94 1.1k
Alberta N. A. Aryee United States 18 419 1.0× 353 0.8× 268 1.0× 357 1.8× 57 0.4× 55 1.2k
Fatih Mehmet Yılmaz Türkiye 20 864 2.0× 403 1.0× 295 1.1× 372 1.9× 193 1.3× 58 1.5k
Manab Bandhu Bera India 18 631 1.5× 278 0.7× 446 1.7× 264 1.4× 123 0.9× 49 1.2k
Francisco J. Martí-Quijal Spain 19 439 1.0× 476 1.1× 137 0.5× 236 1.2× 212 1.5× 46 1.3k
Eliane Colla Brazil 18 499 1.2× 300 0.7× 197 0.8× 182 0.9× 104 0.7× 50 1.1k
Jorge Yáñez‐Fernández Mexico 21 615 1.4× 186 0.4× 238 0.9× 222 1.1× 74 0.5× 48 1.3k

Countries citing papers authored by Ailton César Lemes

Since Specialization
Citations

This map shows the geographic impact of Ailton César Lemes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ailton César Lemes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ailton César Lemes more than expected).

Fields of papers citing papers by Ailton César Lemes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ailton César Lemes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ailton César Lemes. The network helps show where Ailton César Lemes may publish in the future.

Co-authorship network of co-authors of Ailton César Lemes

This figure shows the co-authorship network connecting the top 25 collaborators of Ailton César Lemes. A scholar is included among the top collaborators of Ailton César Lemes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ailton César Lemes. Ailton César Lemes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lemes, Ailton César, et al.. (2025). Exploring direct enzymatic hydrolysis of legumes: a promising approach for producing bioactive peptides. Ciência Rural. 55(11). 1 indexed citations
2.
Egea, Mariana Buranelo, et al.. (2025). Eating behaviour of early childhood from different perspectives in Brazil: the child himself and their caregivers and teachers. British Journal Of Nutrition. 134(11). 960–968.
3.
Buarque, Filipe Smith, et al.. (2025). Extraction and Characterization of High-Value Compounds from Yarrowia lipolytica W29 Using Sequential Hydrolysis. Processes. 13(3). 615–615. 1 indexed citations
4.
Perrone, Daniel, et al.. (2024). Techno-functional properties of whole okara flour hydrolyzed with a carbohydrase complex. Food Bioscience. 60. 104353–104353. 3 indexed citations
5.
Ribeiro, Bernardo Dias, et al.. (2024). Recovery of High-Value Compounds from Yarrowia lipolytica IMUFRJ 50682 Using Autolysis and Acid Hydrolysis. Processes. 12(6). 1132–1132. 1 indexed citations
6.
Lemes, Ailton César, et al.. (2024). Enhancing Pereskia aculeata Mill. Cultivation with LED Technology: A Sustainable Approach. Processes. 12(12). 2695–2695. 1 indexed citations
7.
Lemes, Ailton César, et al.. (2024). Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae. Fermentation. 10(12). 649–649. 6 indexed citations
8.
Santelli, Ricardo Erthal, et al.. (2024). A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options. Foods. 13(14). 2169–2169. 8 indexed citations
9.
Lemes, Ailton César, et al.. (2024). Citrus by-products valorization using deep eutectic solvents – A review. Food Bioscience. 60. 104446–104446. 7 indexed citations
10.
Lemes, Ailton César, et al.. (2024). Recovery of Phenolic Compounds by Deep Eutectic Solvents in Orange By-Products and Spent Coffee Grounds. Sustainability. 16(17). 7403–7403. 7 indexed citations
11.
12.
Ribeiro, Bernardo Dias, et al.. (2024). Innovative Craft Beers Added with Purple Grape Pomace: Exploring Technological, Sensory, and Bioactive Characteristics. Beverages. 10(3). 80–80. 2 indexed citations
13.
Filho, Josemar Gonçalves de Oliveira, Mirella Romanelli Vicente Bertolo, Sibele Santos Fernandes, et al.. (2023). Intelligent and active biodegradable biopolymeric films containing carotenoids. Food Chemistry. 434. 137454–137454. 27 indexed citations
14.
Filho, Josemar Gonçalves de Oliveira, et al.. (2023). Selected plants producing mucilage: Overview, composition, and their potential as functional ingredients in the development of plant-based foods. Food Research International. 169. 112822–112822. 31 indexed citations
15.
Gautério, Gabrielle Victória, et al.. (2023). Cell disruption and permeabilization methods for obtaining yeast bioproducts. SHILAP Revista de lepidopterología. 6. 100112–100112. 26 indexed citations
16.
Egea, Mariana Buranelo, et al.. (2023). The potential of baru (Dipteryx alata Vog.) and its fractions for the alternative protein market. Frontiers in Sustainable Food Systems. 7. 7 indexed citations
17.
Ribeiro, Bernardo Dias, et al.. (2023). Lipase Production by Yarrowia lipolytica in Solid-State Fermentation Using Amazon Fruit By-Products and Soybean Meal as Substrate. Catalysts. 13(2). 289–289. 16 indexed citations
18.
Egea, Mariana Buranelo, Josemar Gonçalves de Oliveira Filho, & Ailton César Lemes. (2023). Investigating the Efficacy of Saccharomyces boulardii in Metabolic Syndrome Treatment: A Narrative Review of What Is Known So Far. International Journal of Molecular Sciences. 24(15). 12015–12015. 14 indexed citations
19.
Egea, Mariana Buranelo, Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, & Ailton César Lemes. (2021). A Narrative Review of the Current Knowledge on Fruit Active Aroma Using Gas Chromatography-Olfactometry (GC-O) Analysis. Molecules. 26(17). 5181–5181. 24 indexed citations
20.
Egea, Mariana Buranelo, et al.. (2018). Low cost cassava, peach palm and soy by-products for the nutritional enrichment of cookies: physical, chemical and sensorial characteristics.. International Food Research Journal. 25(3). 1204–1212. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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