Mao Li

950 total citations
51 papers, 681 citations indexed

About

Mao Li is a scholar working on Agronomy and Crop Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Mao Li has authored 51 papers receiving a total of 681 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Agronomy and Crop Science, 20 papers in Plant Science and 10 papers in Animal Science and Zoology. Recurrent topics in Mao Li's work include Ruminant Nutrition and Digestive Physiology (23 papers), Cassava research and cyanide (10 papers) and Animal Nutrition and Physiology (7 papers). Mao Li is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (23 papers), Cassava research and cyanide (10 papers) and Animal Nutrition and Physiology (7 papers). Mao Li collaborates with scholars based in China, Japan and United States. Mao Li's co-authors include Hanlin Zhou, Xuejuan Zi, Yimin Cai, Guanyu Hou, Jun Tang, Jun Tang, Tieshan Xu, Yeyuan Chen, Lidong Zhang and Yu Jiang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Scientific Reports.

In The Last Decade

Mao Li

41 papers receiving 667 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mao Li China 16 377 208 184 148 133 51 681
Beatriz Ferreira Carvalho Brazil 16 573 1.5× 245 1.2× 173 0.9× 269 1.8× 163 1.2× 27 798
O.C.M. Queiroz United States 17 610 1.6× 304 1.5× 155 0.8× 202 1.4× 116 0.9× 38 918
Zhe Wu China 15 338 0.9× 102 0.5× 103 0.6× 162 1.1× 109 0.8× 25 522
Lysiane Dunière France 14 506 1.3× 188 0.9× 172 0.9× 324 2.2× 139 1.0× 25 842
D. Jalč Slovakia 17 516 1.4× 134 0.6× 150 0.8× 95 0.6× 109 0.8× 60 710
Luis Alberto Miranda‐Romero Mexico 14 291 0.8× 105 0.5× 187 1.0× 90 0.6× 77 0.6× 43 516
Mostafa S.A. Khattab Egypt 13 353 0.9× 112 0.5× 157 0.9× 127 0.9× 75 0.6× 44 592
Felicia Masucci Italy 20 344 0.9× 116 0.6× 373 2.0× 268 1.8× 104 0.8× 48 794
E. Mayrhuber Austria 4 465 1.2× 138 0.7× 160 0.9× 248 1.7× 151 1.1× 8 675
Arash Azarfar Iran 17 353 0.9× 163 0.8× 315 1.7× 72 0.5× 94 0.7× 64 765

Countries citing papers authored by Mao Li

Since Specialization
Citations

This map shows the geographic impact of Mao Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mao Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mao Li more than expected).

Fields of papers citing papers by Mao Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mao Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mao Li. The network helps show where Mao Li may publish in the future.

Co-authorship network of co-authors of Mao Li

This figure shows the co-authorship network connecting the top 25 collaborators of Mao Li. A scholar is included among the top collaborators of Mao Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mao Li. Mao Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, Mao, et al.. (2025). Microbial agents assisted aerobic co-composting of sheep manure and furfural residue: Maturation enhancement and microbial dynamic. Journal of environmental chemical engineering. 13(3). 116122–116122. 2 indexed citations
2.
Liu, Hu, et al.. (2025). Effects of Rumen-Protected Methionine and Lysine on the Fecal Microbiota of Leizhou Goats. Microorganisms. 13(11). 2433–2433.
3.
Li, Mao, et al.. (2025). Effects of Feeding Fermented Cassava Leaves on Intestinal Morphology, Cecal Microbiota, and Metabolome in Hybrid Geese. Microorganisms. 13(3). 660–660. 1 indexed citations
4.
Li, Mao, Yu Tian, Ling Zhang, et al.. (2025). Associations between social support and frailty and the mediating role of mental and physical health: evidence from CHARLS. BMC Geriatrics. 25(1). 384–384.
5.
Li, Mao, Hanlin Zhou, Xuejuan Zi, et al.. (2024). Feeding Value Assessment of Five Varieties Whole-Plant Cassava in Tropical China. Fermentation. 10(1). 45–45. 3 indexed citations
6.
7.
Xiao, Yu, Tao Shao, Jiachi Chiou, et al.. (2023). Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation. Food Research International. 172. 113104–113104. 11 indexed citations
8.
9.
Li, Mao, Xuejuan Zi, Lidong Zhang, et al.. (2023). Cassava Foliage Effects on Antioxidant Capacity, Growth, Immunity, and Ruminal Microbial Metabolism in Hainan Black Goats. Microorganisms. 11(9). 2320–2320. 6 indexed citations
10.
Li, Mao, et al.. (2021). Effect of lactic acid bacteria, molasses, and their combination on the fermentation quality and bacterial community of cassava foliage silage. Animal Science Journal. 92(1). e13635–e13635. 16 indexed citations
11.
Zi, Xuejuan, et al.. (2021). Effects of Citric Acid and Lactobacillus plantarum on Silage Quality and Bacterial Diversity of King Grass Silage. Frontiers in Microbiology. 12. 631096–631096. 52 indexed citations
12.
Li, Mao, Lidong Zhang, Qing Zhang, et al.. (2020). Impacts of Citric Acid and Malic Acid on Fermentation Quality and Bacterial Community of Cassava Foliage Silage. Frontiers in Microbiology. 11. 595622–595622. 36 indexed citations
13.
Li, Mao, Hanlin Zhou, Tieshan Xu, & Xuejuan Zi. (2019). Effect of cassava foliage on the performance, carcass characteristics and gastrointestinal tract development of geese. Poultry Science. 98(5). 2133–2138. 17 indexed citations
14.
Li, Mao, et al.. (2019). Silage fermentation and ruminal degradation of cassava foliage prepared with microbial additive. AMB Express. 9(1). 180–180. 37 indexed citations
15.
Hu, Lu, Fanbo Meng, Xi Chen, et al.. (2016). Effect of different salinity on the microbial community diversity during strains synergism fermentation of pickled radish. 42(6). 43. 2 indexed citations
16.
Zi, Xuejuan, et al.. (2016). Effects of organic acids on quality and nutrient composition of Stylosanthes guianensis silage.. Dongwu yingyang xuebao. 28(5). 1609–1614. 1 indexed citations
17.
18.
Li, Mao. (2012). Tannins Dynamic of 5 Species of Genus Flemingia. Redai zuowu xuebao.
19.
Li, Mao. (2012). Analysis of Nutritional Contents in 6 Flemingia during the Growth Period. Redai zuowu xuebao.
20.
Li, Mao. (2010). A follow-up survey on dietary and nutritional status of women during puerperium in Hubei. Zhongguo fuyou baojian. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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