Yong Yang
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Biomedical Engineering top 10%
- Topics
- Probiotics and Fermented Foods (15 papers)Meat and Animal Product Quality (12 papers)Microbial Metabolites in Food Biotechnology (11 papers)
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Yong Yang
86 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 134
- Food Science 672
- Molecular Biology 422
- Plant Science 390
- Nutrition and Dietetics 316
- Biomedical Engineering 265
Countries citing papers authored by Yong Yang
This map shows the geographic impact of Yong Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong Yang more than expected).
Fields of papers citing papers by Yong Yang
This network shows the impact of papers produced by Yong Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong Yang. The network helps show where Yong Yang may publish in the future.
Co-authorship network of co-authors of Yong Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Yong Yang. A scholar is included among the top collaborators of Yong Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong Yang. Yong Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 6 | |
| 3 | 7 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 5 | |
| 7 | 10 | |
| 8 | 2 | |
| 9 | 8 | |
| 10 | 27 | |
| 11 | 2 | |
| 12 | 1 | |
| 13 | 24 | |
| 14 | 26 | |
| 15 | 28 | |
| 16 | 28 | |
| 17 | 19 | |
| 18 | Approach of a Simple Agriculture Ontology System Construction Based on Extended SKOS Model | 0 |
| 19 | The Utilization of High-sulphur Coal | 1 |
| 20 | Generating Fuzzy Rules Based on Genetic Algorithm | 2 |
About Yong Yang
Yong Yang is a scholar working on Food Science, Animal Science and Zoology and Pollution, having authored 96 papers that have together received 1.8k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (12 papers) and Microbial Metabolites in Food Biotechnology (11 papers). The work is most often cited by research in Food Science (672 citations), Animal Science and Zoology (214 citations) and Nutrition and Dietetics (316 citations). Yong Yang has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Shuliang Liu, Shujuan Chen, Likou Zou, Aiping Liu, Yongwang Li, Kang Zhou, Xiaolin Ao, Li He, Chengtao Wang and Yuanting Zhu. Their work appears in journals such as The Science of The Total Environment, Journal of Hazardous Materials and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.