Qin Li

1.2k total citations
73 papers, 909 citations indexed

About

Qin Li is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Qin Li has authored 73 papers receiving a total of 909 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 17 papers in Nutrition and Dietetics and 15 papers in Molecular Biology. Recurrent topics in Qin Li's work include Food composition and properties (11 papers), Food Quality and Safety Studies (8 papers) and Proteins in Food Systems (7 papers). Qin Li is often cited by papers focused on Food composition and properties (11 papers), Food Quality and Safety Studies (8 papers) and Proteins in Food Systems (7 papers). Qin Li collaborates with scholars based in China, United States and Japan. Qin Li's co-authors include Yi‐Peng Bai, Huiming Zhou, Christian E. Gross, Erwan Bézard, Vsevolod V. Gurevich, Jeffrey Benovic, Eugenia V. Gurevich, Wenjie Zou, Zhaoxia Cai and Aiping Liu and has published in prestigious journals such as Journal of Power Sources, Scientific Reports and Food Chemistry.

In The Last Decade

Qin Li

70 papers receiving 892 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qin Li China 17 335 265 251 178 87 73 909
Feiran Xu China 19 389 1.2× 512 1.9× 191 0.8× 171 1.0× 60 0.7× 55 1.0k
Aimei Liao China 20 459 1.4× 425 1.6× 320 1.3× 371 2.1× 82 0.9× 62 1.3k
Jianke Li China 19 392 1.2× 223 0.8× 151 0.6× 214 1.2× 154 1.8× 43 1.3k
Yuanqing He China 24 420 1.3× 501 1.9× 210 0.8× 437 2.5× 100 1.1× 54 1.4k
Kamila Rybczyńska‐Tkaczyk Poland 17 227 0.7× 399 1.5× 128 0.5× 373 2.1× 121 1.4× 53 1.3k
Difeng Ren China 23 325 1.0× 682 2.6× 294 1.2× 218 1.2× 113 1.3× 68 1.4k
Joaquı́n Navarro del Hierro Spain 16 313 0.9× 269 1.0× 194 0.8× 162 0.9× 124 1.4× 25 947
Su‐Jung Yeon South Korea 14 261 0.8× 243 0.9× 134 0.5× 119 0.7× 113 1.3× 39 683
Christine Belloir France 21 193 0.6× 326 1.2× 458 1.8× 289 1.6× 44 0.5× 53 1.2k
Sahayog N. Jamdar India 16 440 1.3× 671 2.5× 142 0.6× 232 1.3× 69 0.8× 51 1.1k

Countries citing papers authored by Qin Li

Since Specialization
Citations

This map shows the geographic impact of Qin Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qin Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qin Li more than expected).

Fields of papers citing papers by Qin Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qin Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qin Li. The network helps show where Qin Li may publish in the future.

Co-authorship network of co-authors of Qin Li

This figure shows the co-authorship network connecting the top 25 collaborators of Qin Li. A scholar is included among the top collaborators of Qin Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qin Li. Qin Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Xu, Rui‐Xia, Qin Li, Jianlong Li, et al.. (2025). Screening of Antifungal Lactic Acid Bacteria and Their Impact on the Quality and Shelf Life of Rye Bran Sourdough Bread. Foods. 14(7). 1253–1253. 4 indexed citations
3.
Wu, Jie, Qin Li, Kaidi Hu, et al.. (2024). Microbial characterization of Sichuan Baoning vinegar: lactic acid bacteria, acetic acid bacteria and yeasts. Archives of Microbiology. 206(2). 59–59. 12 indexed citations
5.
Mayer, Wolfgang, et al.. (2023). Ontology alignment with semantic and structural embeddings. Journal of Web Semantics. 78. 100798–100798. 6 indexed citations
6.
Li, Qin, et al.. (2023). Tunable interactions in starch-anthocyanin complexes switched by high hydrostatic pressure. Food Chemistry. 436. 137677–137677. 19 indexed citations
7.
Li, Jianlong, Kaidi Hu, Lu Hu, et al.. (2022). Adsorption Behavior of 3-phenoxybenzoic Acid by Lactobacillus Plantarum and Its Potential Application in Simulated Digestive Juices. International Journal of Molecular Sciences. 23(10). 5809–5809. 1 indexed citations
8.
Zhang, Xinyue, Yanling Qiu, Qin Li, Xuqiang Ji, & Jingquan Liu. (2022). Fe-atom-implantation induced regional phase reconstruction for high-entropy NixSy construction with diversified crystallographic orientations towards accelerated water splitting. Journal of Power Sources. 522. 231004–231004. 24 indexed citations
9.
Chen, Yanhua, Haitian Zhang, Hui Wang, et al.. (2022). Isolation and identification of Lactobacillus and yeast species and their effect on the quality of fermented rice cakes. Innovative Food Science & Emerging Technologies. 77. 102984–102984. 16 indexed citations
10.
11.
Liu, En, Qin Li, Jianhong Zhang, et al.. (2022). Rumen Microbial Metabolic Responses of Dairy Cows to the Honeycomb Flavonoids Supplement Under Heat-Stress Conditions. Frontiers in Veterinary Science. 9. 845911–845911. 8 indexed citations
12.
Pan, Ke, et al.. (2021). Dynamic analysis and evaluation of free amino acids of typical tea varieties in Guizhou during withering stage. Shipin yu fajiao gongye. 82–89. 1 indexed citations
13.
Zhang, Haowei, Qin Li, Yongbin Li, & Sanfeng Chen. (2021). The Serine Biosynthesis of Paenibacillus polymyxa WLY78 Is Regulated by the T-Box Riboswitch. International Journal of Molecular Sciences. 22(6). 3033–3033. 3 indexed citations
15.
Zhang, Jian, et al.. (2017). Current situation and trend of researches on properties of bamboo scrimber for architectural structure.. Zhejiang linye keji. 37(4). 100–106. 1 indexed citations
16.
Li, Qin, et al.. (2015). Effect of Fructus Ligustri Lucidi on osteoblastic like cell-line MC3T3-E1. Journal of Ethnopharmacology. 170. 88–95. 29 indexed citations
17.
Jin, Zhu, et al.. (2014). Preparation of soybean protein hydrolysate for soybean protein adhesive.. Dadou kexue. 33(1). 107–118. 1 indexed citations
18.
Li, Qin. (2011). Study on joint property of oval-tenon of reconstituted bamboo furniture. 3 indexed citations
19.
Li, Qin, et al.. (2010). C matter change of composting with different C/N ratios.. Nongye huanjing kexue xuebao. 29(7). 1388–1393. 1 indexed citations
20.
Bézard, Erwan, Christian E. Gross, Qin Li, et al.. (2004). l-DOPA reverses the MPTP-induced elevation of the arrestin2 and GRK6 expression and enhanced ERK activation in monkey brain. Neurobiology of Disease. 18(2). 323–335. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026