Wenrui Ma
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Biomaterials
- Analytical Chemistry top 10%
- Co-authors
- Jianxin ZhaoDaming FanLiyun WangWei ChenHao ZhangShenyan MaFengmin ZhangXiaoming Liu
- Topics
- Food composition and properties (4 papers)Hydrocarbon exploration and reservoir analysis (3 papers)Polysaccharides Composition and Applications (2 papers)
- Partner nations
- China
In The Last Decade
Wenrui Ma
9 papers receiving 417 citations
Peers
Comparison fields: 5 of 62
- Nutrition and Dietetics 334
- Food Science 255
- Plant Science 98
- Biomaterials 55
- Analytical Chemistry 36
Countries citing papers authored by Wenrui Ma
This map shows the geographic impact of Wenrui Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenrui Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenrui Ma more than expected).
Fields of papers citing papers by Wenrui Ma
This network shows the impact of papers produced by Wenrui Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenrui Ma. The network helps show where Wenrui Ma may publish in the future.
Co-authorship network of co-authors of Wenrui Ma
This figure shows the co-authorship network connecting the top 25 collaborators of Wenrui Ma. A scholar is included among the top collaborators of Wenrui Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenrui Ma. Wenrui Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 10 | |
| 5 | 82 | |
| 6 | 118 | |
| 7 | 47 | |
| 8 | 144 | |
| 9 | 17 |
About Wenrui Ma
Wenrui Ma is a scholar working on Nutrition and Dietetics, Analytical Chemistry and Geology, having authored 9 papers that have together received 425 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Hydrocarbon exploration and reservoir analysis (3 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (334 citations), Food Science (255 citations) and Biomaterials (55 citations). Wenrui Ma has collaborated with scholars based in China. Frequent co-authors include Jianxin Zhao, Daming Fan, Liyun Wang, Wei Chen, Hao Zhang, Shenyan Ma, Fengmin Zhang, Xiaoming Liu, Hao Zhang and Wei Chen. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids and Energy & Fuels.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.