Caixia Guo
- Molecular Biology
- Biomedical Engineering
- Plant Science
- Food Science top 5%
- Analytical Chemistry top 5%
- Topics
- Mycotoxins in Agriculture and Food (6 papers)Biosensors and Analytical Detection (5 papers)Food composition and properties (5 papers)
- Partner nations
- ChinaUnited StatesNepal
In The Last Decade
Caixia Guo
36 papers receiving 790 citations
Peers
Comparison fields: 5 of 90
- Molecular Biology 259
- Biomedical Engineering 166
- Plant Science 158
- Food Science 155
- Analytical Chemistry 124
Countries citing papers authored by Caixia Guo
This map shows the geographic impact of Caixia Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caixia Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caixia Guo more than expected).
Fields of papers citing papers by Caixia Guo
This network shows the impact of papers produced by Caixia Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caixia Guo. The network helps show where Caixia Guo may publish in the future.
Co-authorship network of co-authors of Caixia Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Caixia Guo. A scholar is included among the top collaborators of Caixia Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caixia Guo. Caixia Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 25 | |
| 6 | 31 | |
| 7 | 58 | |
| 8 | 86 | |
| 9 | 34 | |
| 10 | 25 | |
| 11 | 5 | |
| 12 | 13 | |
| 13 | 2 | |
| 14 | 44 | |
| 15 | 26 | |
| 16 | 42 | |
| 17 | 30 | |
| 18 | Cytotoxicity and DNA Damage Effect of TGA-capped CdTe Quantum Dots | 10 |
| 19 | 7 | |
| 20 | 46 |
About Caixia Guo
Caixia Guo is a scholar working on Biochemistry, Nutrition and Dietetics and Clinical Biochemistry, having authored 37 papers that have together received 800 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (6 papers), Biosensors and Analytical Detection (5 papers) and Food composition and properties (5 papers). The work is most often cited by research in Analytical Chemistry (124 citations), Food Science (155 citations) and Biotechnology (64 citations). Caixia Guo has collaborated with scholars based in China, United States and Nepal. Frequent co-authors include Tianli Yue, Ligang Yu, Yahong Yuan, Yukun Yang, Zhouli Wang, Meiping Li, Xiaomin Wang, Rui Cai, Wenyan Yan and Chen Niu. Their work appears in journals such as Applied Physics Letters, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.