Xinzhe Gu

1.1k total citations
25 papers, 898 citations indexed

About

Xinzhe Gu is a scholar working on Food Science, Nutrition and Dietetics and Analytical Chemistry. According to data from OpenAlex, Xinzhe Gu has authored 25 papers receiving a total of 898 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 7 papers in Nutrition and Dietetics and 7 papers in Analytical Chemistry. Recurrent topics in Xinzhe Gu's work include Spectroscopy and Chemometric Analyses (6 papers), Food composition and properties (5 papers) and Advanced Chemical Sensor Technologies (4 papers). Xinzhe Gu is often cited by papers focused on Spectroscopy and Chemometric Analyses (6 papers), Food composition and properties (5 papers) and Advanced Chemical Sensor Technologies (4 papers). Xinzhe Gu collaborates with scholars based in China and United States. Xinzhe Gu's co-authors include Zhengwu Wang, Leiqing Pan, Kang Tu, Ye Sun, Shengxiang Gong, Ying Yu, Wenhui Li, Hui Xiao, Wei Zhang and Fan Xie and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry.

In The Last Decade

Xinzhe Gu

24 papers receiving 884 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xinzhe Gu China 17 369 245 244 189 156 25 898
Ofelia Gabriela Meza‐Márquez Mexico 15 305 0.8× 232 0.9× 167 0.7× 196 1.0× 119 0.8× 34 762
Liwen Jiang China 19 473 1.3× 171 0.7× 227 0.9× 242 1.3× 244 1.6× 67 1.1k
Fernando Gustavo Tonin Brazil 19 243 0.7× 134 0.5× 309 1.3× 151 0.8× 185 1.2× 36 947
Xiao Jia China 21 471 1.3× 74 0.3× 264 1.1× 231 1.2× 220 1.4× 46 1.1k
Zhenjiao Du United States 18 226 0.6× 138 0.6× 167 0.7× 405 2.1× 65 0.4× 28 892
Peipei Tang China 14 328 0.9× 308 1.3× 187 0.8× 284 1.5× 121 0.8× 26 1.0k
Martin Polovka Slovakia 20 529 1.4× 102 0.4× 371 1.5× 128 0.7× 86 0.6× 47 1.1k
Shuang Gu China 18 174 0.5× 199 0.8× 343 1.4× 203 1.1× 425 2.7× 52 996
María-José Sáiz-Abajo Spain 12 326 0.9× 231 0.9× 80 0.3× 109 0.6× 128 0.8× 24 641
Bangzhu Peng China 17 334 0.9× 83 0.3× 433 1.8× 141 0.7× 49 0.3× 46 836

Countries citing papers authored by Xinzhe Gu

Since Specialization
Citations

This map shows the geographic impact of Xinzhe Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinzhe Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinzhe Gu more than expected).

Fields of papers citing papers by Xinzhe Gu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinzhe Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinzhe Gu. The network helps show where Xinzhe Gu may publish in the future.

Co-authorship network of co-authors of Xinzhe Gu

This figure shows the co-authorship network connecting the top 25 collaborators of Xinzhe Gu. A scholar is included among the top collaborators of Xinzhe Gu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinzhe Gu. Xinzhe Gu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gu, Xinzhe. (2025). An review of the production of polyolefins. Applied and Computational Engineering. 122(1). 144–150.
2.
Yu, Ying, et al.. (2021). Inhibition of CRISPR-Cas12a trans-cleavage by lead (II)-induced G-quadruplex and its analytical application. Food Chemistry. 378. 131802–131802. 32 indexed citations
3.
Rong, Yuzhi, Xinzhe Gu, Dongna Li, et al.. (2021). Characterization of aroma, sensory and taste properties of Angelica keiskei tea. European Food Research and Technology. 247(7). 1665–1677. 13 indexed citations
4.
Wu, Jinhong, Xinzhe Gu, Danlu Yang, et al.. (2021). Bioactive substances and potentiality of marine microalgae. Food Science & Nutrition. 9(9). 5279–5292. 56 indexed citations
5.
Li, Wenhui, Ying Yu, Shengxiang Gong, et al.. (2020). Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch. International Journal of Food Science & Technology. 56(6). 2732–2741. 11 indexed citations
6.
Gu, Xinzhe, et al.. (2020). A Case Study of a Typical Potato Flavoring based on Aroma Characteristic of Purple Potato. Food Science and Technology Research. 26(1). 69–78. 5 indexed citations
7.
Gong, Shengxiang, Wenhui Li, Ying Yu, et al.. (2020). Dynamic changes of proton populations in potato flours during fermentation and their relationship with digestibility and functional properties. Food Chemistry. 313. 126161–126161. 7 indexed citations
8.
Zhang, Wei, Xinzhe Gu, Xiaohui Liu, & Zhengwu Wang. (2020). Fabrication of Pickering emulsion based on particles combining pectin and zein: Effects of pectin methylation. Carbohydrate Polymers. 256. 117515–117515. 91 indexed citations
9.
Gu, Xinzhe, Jingyi Zhu, Yue Li, et al.. (2020). Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures. Meat Science. 171. 108282–108282. 20 indexed citations
10.
Li, Wenhui, Wei Zhang, Shengxiang Gong, et al.. (2020). Low and high methoxyl pectin lowers on structural change and digestibility of fried potato starch. LWT. 132. 109853–109853. 29 indexed citations
11.
Gu, Xinzhe, Ying Yang, & Zhengwu Wang. (2020). Nutritional, phytochemical, antioxidant, α-glucosidase and α-amylase inhibitory properties of Moringa oleifera seeds. South African Journal of Botany. 133. 151–160. 28 indexed citations
12.
Gong, Shengxiang, Chengyu Yang, Jianhua Zhang, et al.. (2020). Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein. Food Hydrocolloids. 111. 106223–106223. 114 indexed citations
13.
Gong, Shengxiang, Xinzhe Gu, Wenhui Li, et al.. (2020). Study on the effects of sugar alcohols and Angelica keiskei flour on cookie quality, antioxidant, and nutrition. Cereal Chemistry. 97(3). 714–722. 3 indexed citations
14.
Gu, Xinzhe, Li Zhang, Liting Li, et al.. (2018). Multisource fingerprinting for region identification of walnuts in Xinjiang combined with chemometrics. Journal of Food Process Engineering. 41(4). 17 indexed citations
15.
Xie, Fan, Wei Zhang, Shengxiang Gong, et al.. (2018). Investigating lignin from Canna edulis ker residues induced activation of α-amylase: Kinetics, interaction, and molecular docking. Food Chemistry. 271. 62–69. 53 indexed citations
16.
Sun, Ye, Yihang Wang, Hui Xiao, et al.. (2017). Hyperspectral imaging detection of decayed honey peaches based on their chlorophyll content. Food Chemistry. 235. 194–202. 87 indexed citations
17.
Gu, Xinzhe, Ye Sun, Kang Tu, & Leiqing Pan. (2017). Evaluation of lipid oxidation of Chinese-style sausage during processing and storage based on electronic nose. Meat Science. 133. 1–9. 56 indexed citations
18.
Gu, Xinzhe, et al.. (2016). Fitting the growth of Pseudomonas aeruginosa by hyperspectral imaging.. Nanjing Nongye Daxue xuebao. 39(3). 502–510. 1 indexed citations
19.
Gu, Xinzhe, Ye Sun, Kang Tu, Qingli Dong, & Leiqing Pan. (2016). Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors. Scientific Reports. 6(1). 38721–38721. 20 indexed citations
20.
Sun, Ye, Xinzhe Gu, Zhenjie Wang, et al.. (2015). Growth Simulation and Discrimination of Botrytis cinerea, Rhizopus stolonifer and Colletotrichum acutatum Using Hyperspectral Reflectance Imaging. PLoS ONE. 10(12). e0143400–e0143400. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026