Zhengwu Wang
- Food Science top 0.5%
- Molecular Biology top 10%
- Nutrition and Dietetics top 1%
- Plant Science top 5%
- Biomaterials top 5%
- Topics
- Food composition and properties (40 papers)Polysaccharides Composition and Applications (27 papers)Surfactants and Colloidal Systems (20 papers)
- Partner nations
- ChinaUnited StatesSpain
In The Last Decade
Zhengwu Wang
136 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 140
- Food Science 1.3k
- Molecular Biology 916
- Nutrition and Dietetics 885
- Plant Science 633
- Biomaterials 317
Countries citing papers authored by Zhengwu Wang
This map shows the geographic impact of Zhengwu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhengwu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhengwu Wang more than expected).
Fields of papers citing papers by Zhengwu Wang
This network shows the impact of papers produced by Zhengwu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhengwu Wang. The network helps show where Zhengwu Wang may publish in the future.
Co-authorship network of co-authors of Zhengwu Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Zhengwu Wang. A scholar is included among the top collaborators of Zhengwu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhengwu Wang. Zhengwu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 31 | |
| 4 | 5 | |
| 5 | 28 | |
| 6 | 3 | |
| 7 | 11 | |
| 8 | 5 | |
| 9 | 16 | |
| 10 | 139 | |
| 11 | 47 | |
| 12 | 6 | |
| 13 | 6 | |
| 14 | 36 | |
| 15 | 11 | |
| 16 | Advance in Extraction Method and Function of Dietary Fiber from Soybean Dregs | 0 |
| 17 | 1 | |
| 18 | 3 | |
| 19 | 6 | |
| 20 | 5 |
About Zhengwu Wang
Zhengwu Wang is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 140 papers that have together received 3.3k indexed citations. Recurring topics across this work include Food composition and properties (40 papers), Polysaccharides Composition and Applications (27 papers) and Surfactants and Colloidal Systems (20 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (885 citations) and Biochemistry (229 citations). Zhengwu Wang has collaborated with scholars based in China, United States and Spain. Frequent co-authors include Fan Xie, Shengxiang Gong, Jinhong Wu, Jinhong Wu, Xiaohong Lan, Xinzhe Gu, Huixin Yu, Guo-xian Cao, Xiufeng Lin and Chen Tan. Their work appears in journals such as Food Chemistry, Chemical Engineering Journal and ACS Applied Materials & Interfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.