Zhengwu Wang

4.1k total citations
140 papers, 3.3k citations indexed

About

Zhengwu Wang is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Zhengwu Wang has authored 140 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 43 papers in Nutrition and Dietetics and 27 papers in Molecular Biology. Recurrent topics in Zhengwu Wang's work include Food composition and properties (40 papers), Polysaccharides Composition and Applications (27 papers) and Surfactants and Colloidal Systems (20 papers). Zhengwu Wang is often cited by papers focused on Food composition and properties (40 papers), Polysaccharides Composition and Applications (27 papers) and Surfactants and Colloidal Systems (20 papers). Zhengwu Wang collaborates with scholars based in China, United States and Spain. Zhengwu Wang's co-authors include Fan Xie, Shengxiang Gong, Jinhong Wu, Jinhong Wu, Xiaohong Lan, Xinzhe Gu, Huixin Yu, Chen Tan, Guo-xian Cao and Xiufeng Lin and has published in prestigious journals such as Food Chemistry, Chemical Engineering Journal and ACS Applied Materials & Interfaces.

In The Last Decade

Zhengwu Wang

136 papers receiving 3.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhengwu Wang China 31 1.3k 916 885 633 317 140 3.3k
Jie Ouyang China 33 1.1k 0.9× 719 0.8× 1.2k 1.4× 893 1.4× 177 0.6× 151 3.3k
Shengbao Cai China 36 837 0.7× 1.1k 1.2× 537 0.6× 773 1.2× 225 0.7× 146 3.4k
Benguo Liu China 34 1.1k 0.9× 798 0.9× 470 0.5× 499 0.8× 182 0.6× 134 2.9k
Yuanxing Wang China 29 1.1k 0.9× 797 0.9× 408 0.5× 1.7k 2.7× 242 0.8× 85 3.7k
José Manuel López‐Nicolás Spain 31 737 0.6× 842 0.9× 247 0.3× 742 1.2× 239 0.8× 98 2.9k
Laurence D. Melton New Zealand 38 2.1k 1.7× 891 1.0× 690 0.8× 2.1k 3.3× 472 1.5× 104 4.5k
Xinlin Wei China 39 1.2k 0.9× 1.4k 1.6× 498 0.6× 1.3k 2.1× 201 0.6× 119 4.7k
Xing Hu China 29 514 0.4× 1.3k 1.5× 374 0.4× 401 0.6× 154 0.5× 94 3.1k

Countries citing papers authored by Zhengwu Wang

Since Specialization
Citations

This map shows the geographic impact of Zhengwu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhengwu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhengwu Wang more than expected).

Fields of papers citing papers by Zhengwu Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhengwu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhengwu Wang. The network helps show where Zhengwu Wang may publish in the future.

Co-authorship network of co-authors of Zhengwu Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Zhengwu Wang. A scholar is included among the top collaborators of Zhengwu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhengwu Wang. Zhengwu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Zhengwu, et al.. (2024). The endosymbiont Serratia symbiotica improves aphid fitness by disrupting the predation strategy of ladybeetle larvae. Insect Science. 31(5). 1555–1568. 3 indexed citations
2.
Wang, Zhengwu, et al.. (2024). Regulation of melanization in aphids by parasitoid wasp venom proteins enhances mummification. Pest Management Science. 81(2). 1017–1025. 2 indexed citations
3.
Wang, Meng, Yuncheng Li, Fan‐Bing Meng, et al.. (2023). Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film. Food Chemistry X. 18. 100675–100675. 31 indexed citations
4.
Li, Wenhui, Jingjing Yang, Mingzhou Yu, et al.. (2023). Effects of polymerization degree of short linear glucan on the properties of Pickering emulsion stabilized by short linear glucan /zein nanoparticles. Colloids and Surfaces A Physicochemical and Engineering Aspects. 672. 131736–131736. 5 indexed citations
5.
Yu, Ying, Yuan Zhang, Wenhui Li, Zhengwu Wang, & Juan Zhang. (2023). DNA nanocage confined DNAzyme for detection of lead ions coupled with CRISPR-Cas12a system. Chemical Engineering Journal. 480. 148177–148177. 28 indexed citations
6.
Wang, Zhengwu, Mao Yuan, Lin Wang, Chengmin Zhang, & Bo Peng. (2022). A Detailed Study of Mode Changing and Modulation of PSR B1237+25 with FAST. Research in Astronomy and Astrophysics. 22(7). 75002–75002. 3 indexed citations
7.
Li, Wenhui, Ying Yu, Shengxiang Gong, et al.. (2020). Effects of endogenous and exogenous corn protein and its hydrolysates on the structural change and starch digestibility of fried corn starch. International Journal of Food Science & Technology. 56(6). 2732–2741. 11 indexed citations
8.
Gu, Xinzhe, et al.. (2020). A Case Study of a Typical Potato Flavoring based on Aroma Characteristic of Purple Potato. Food Science and Technology Research. 26(1). 69–78. 5 indexed citations
9.
Xie, Fan, Wei Zhang, Xiaohong Lan, et al.. (2018). Effects of high hydrostatic pressure and high pressure homogenization processing on characteristics of potato peel waste pectin. Carbohydrate Polymers. 196. 474–482. 139 indexed citations
10.
Gong, Shengxiang, Xiaoli Wang, Xiaoli Wang, et al.. (2017). Aminosilanized magnetic carbon microspheres for the magnetic solid‐phase extraction of bisphenol A, bisphenol AF, and tetrabromobisphenol A from environmental water samples. Journal of Separation Science. 40(8). 1755–1764. 47 indexed citations
11.
Wang, Zhengwu, et al.. (2017). MesoDyn prediction of a pharmaceutical microemulsion self-assembly consistent with experimental measurements. RSC Advances. 7(33). 20293–20299. 7 indexed citations
12.
Xie, Fan, Yuqiang Wang, Yiming Zhou, Jinhong Wu, & Zhengwu Wang. (2016). Effect of lactic acid bacteria on microbial safety of angelica keiskei juice. Journal of Food Safety. 37(3). 3 indexed citations
13.
Liu, Xing, et al.. (2015). The impact of heat‐moisture treatment on the molecular structure and physicochemical properties of Coix seed starches. Starch - Stärke. 68(7-8). 662–674. 36 indexed citations
14.
Liu, Feng, et al.. (2011). Formation and characterization of self-assembling fish oil microemulsions. Colloid Journal. 73(3). 319–326. 11 indexed citations
15.
Wang, Zhengwu. (2009). Advance in Extraction Method and Function of Dietary Fiber from Soybean Dregs. Journal of Southwest China Normal University.
16.
Liu, Feng, et al.. (2009). Entrapment Efficiency of All-trans Retinoic Acid in Surfactant Vesicles. Journal of Dispersion Science and Technology. 30(10). 1442–1448. 1 indexed citations
17.
Feng, Junli, Zhengwu Wang, Zhengwu Wang, et al.. (2009). Study on food-grade vitamin E microemulsions based on nonionic emulsifiers. Colloids and Surfaces A Physicochemical and Engineering Aspects. 339(1-3). 1–6. 71 indexed citations
18.
Wang, Zhengwu, et al.. (2007). Investigation of adsorption of surfactant at the air-water interface with quantum chemistry method. Chinese Science Bulletin. 52(11). 1451–1455. 6 indexed citations
19.
Wang, Zhengwu, et al.. (2007). Calculation of the molecular exchanging energy of binary surfactants system on the surface monolayer of aqueous solution. Science in China Series B Chemistry. 50(4). 468–475. 3 indexed citations
20.
Wang, Zhengwu, et al.. (2006). Theoretical Further Study on Synergisms of Binary Surfactant Mixtures in Aqueous Solution. Journal of Dispersion Science and Technology. 27(5). 723–726. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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