Jiulin Wu

3.5k total citations
46 papers, 2.9k citations indexed

About

Jiulin Wu is a scholar working on Biomaterials, Food Science and Molecular Biology. According to data from OpenAlex, Jiulin Wu has authored 46 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Biomaterials, 16 papers in Food Science and 11 papers in Molecular Biology. Recurrent topics in Jiulin Wu's work include Nanocomposite Films for Food Packaging (14 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Jiulin Wu is often cited by papers focused on Nanocomposite Films for Food Packaging (14 papers), Microencapsulation and Drying Processes (9 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Jiulin Wu collaborates with scholars based in China, Japan and Australia. Jiulin Wu's co-authors include Qiqing Zhang, Jing Miao, Shaoyun Wang, Li Chen, Xiaoban Guo, Jianhua Li, Xinyu Sun, Chen Shan-fei, Xiaodan Shi and Jianhua Wang and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Jiulin Wu

46 papers receiving 2.9k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Jiulin Wu 1.6k 897 417 410 391 46 2.9k
Ewelina Jamróz 1.7k 1.1× 711 0.8× 464 1.1× 372 0.9× 368 0.9× 86 2.8k
Maribel Plascencia‐Jatomea 1.3k 0.8× 741 0.8× 420 1.0× 529 1.3× 324 0.8× 99 2.7k
Mehraj Ahmad 1.5k 0.9× 945 1.1× 632 1.5× 373 0.9× 511 1.3× 92 3.5k
Farhad Garavand 1.7k 1.1× 963 1.1× 309 0.7× 442 1.1× 180 0.5× 56 3.2k
Seyede Marzieh Hosseini 1.2k 0.7× 1.6k 1.8× 413 1.0× 480 1.2× 283 0.7× 79 3.1k
Seýed Mahdi Ojagh 1.9k 1.2× 1.1k 1.2× 469 1.1× 452 1.1× 766 2.0× 34 2.8k
Z.A. Nur Hanani 2.5k 1.5× 914 1.0× 256 0.6× 720 1.8× 267 0.7× 86 3.5k
Joana T. Martins 1.7k 1.0× 1.4k 1.6× 440 1.1× 890 2.2× 281 0.7× 60 3.7k
Seyed Fakhreddin Hosseini 2.7k 1.7× 1.6k 1.8× 624 1.5× 613 1.5× 419 1.1× 44 4.3k
Yasir Ali Arfat 1.7k 1.1× 869 1.0× 260 0.6× 330 0.8× 364 0.9× 36 2.8k

Countries citing papers authored by Jiulin Wu

Since Specialization
Citations

This map shows the geographic impact of Jiulin Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiulin Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiulin Wu more than expected).

Fields of papers citing papers by Jiulin Wu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jiulin Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiulin Wu. The network helps show where Jiulin Wu may publish in the future.

Co-authorship network of co-authors of Jiulin Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Jiulin Wu. A scholar is included among the top collaborators of Jiulin Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiulin Wu. Jiulin Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tian, Yongqi, et al.. (2025). The preparation and characterization of pineapple peel cellulose nanofibers and its application in oil-water emulsions. Carbohydrate Polymers. 353. 123245–123245. 9 indexed citations
2.
Wu, Jiulin, Fujia Yang, Xu Chen, et al.. (2024). Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel. SHILAP Revista de lepidopterología. 5(5). 2155–2170. 2 indexed citations
3.
Chen, Huimin, et al.. (2023). The structure, antioxidant activity, and stability of fish gelatin/chitooligosaccharide nanoparticles loaded with apple polyphenols. Journal of the Science of Food and Agriculture. 103(8). 4211–4220. 6 indexed citations
4.
Wu, Jiulin, Yongyong Yan, Qingxiang Li, et al.. (2023). Fish gelatin films incorporated with cinnamaldehyde and its sulfobutyl ether-β-cyclodextrin inclusion complex and their application in fish preservation. Food Chemistry. 418. 135871–135871. 54 indexed citations
5.
Lin, Sheng, et al.. (2022). Development of fish gelatin-chitooligosaccharide conjugates through the Maillard reaction for the encapsulation of curcumin. Current Research in Food Science. 5. 1625–1639. 23 indexed citations
6.
7.
Wu, Jiulin, Wenjin Zhu, Xiaodan Shi, et al.. (2020). Acid-free preparation and characterization of kelp (Laminaria japonica) nanocelluloses and their application in Pickering emulsions. Carbohydrate Polymers. 236. 115999–115999. 55 indexed citations
8.
Wang, Jia-Bin, et al.. (2019). Hydroxyapatite-embedded monolithic column for selective on-line solid-phase extraction of adenosine triphosphate and its phosphorylated metabolites. Journal of Chromatography B. 1128. 121769–121769. 9 indexed citations
10.
Sun, Xinyu, Xiaoban Guo, Jiulin Wu, et al.. (2018). Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C. Food Chemistry. 272. 643–652. 187 indexed citations
11.
Zhang, Yuxue, Chunchun Liu, Yinlong Li, et al.. (2016). Identification of an adaptor protein that facilitates Nrf2-Keap1 complex formation and modulates antioxidant response. Free Radical Biology and Medicine. 97. 38–49. 22 indexed citations
13.
Zhang, Rui, Zhongzhou Yang, Zhenzhen Wang, et al.. (2015). Heparan Sulfate Biosynthesis Enzyme, Ext1, Contributes to Outflow Tract Development of Mouse Heart via Modulation of FGF Signaling. PLoS ONE. 10(8). e0136518–e0136518. 12 indexed citations
14.
Liu, Yixiang, Di Zhang, Dan Wang, et al.. (2014). Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process. International Journal of Food Sciences and Nutrition. 65(4). 440–448. 81 indexed citations
16.
Fang, Zhexiang, et al.. (2013). In vitro antiproliferative effect of a water-soluble Laminaria japonica polysaccharide on human melanoma cell line A375. Food and Chemical Toxicology. 58. 56–60. 20 indexed citations
17.
Liu, Min, et al.. (2012). Composition and cytotoxicity of a novel polysaccharide from brown alga (Laminaria japonica). Carbohydrate Polymers. 89(4). 1022–1026. 56 indexed citations
19.
Wu, Jiulin, Li Chen, Wei Guo, et al.. (2011). Purification and characterisation of aquamarine blue pigment from the shells of abalone (Haliotis discus hannai Ino). Food Chemistry. 128(1). 129–133. 17 indexed citations
20.
Wu, Jiulin, et al.. (2011). PARTIAL CHARACTERIZATION OF GELATINOLYTIC PROTEINASES FROM THE SKELETAL MUSCLE OF GRASS CARP (CTENOPHARYNGODON IDELLUS). Journal of Food Biochemistry. 36(6). 648–656. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026