Kaiyun Luo

690 total citations
20 papers, 580 citations indexed

About

Kaiyun Luo is a scholar working on Nutrition and Dietetics, Food Science and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Kaiyun Luo has authored 20 papers receiving a total of 580 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 10 papers in Food Science and 4 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Kaiyun Luo's work include Food composition and properties (9 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (5 papers). Kaiyun Luo is often cited by papers focused on Food composition and properties (9 papers), Proteins in Food Systems (5 papers) and Polysaccharides Composition and Applications (5 papers). Kaiyun Luo collaborates with scholars based in China, Australia and Ireland. Kaiyun Luo's co-authors include Genyi Zhang, Benu Adhikari, Liu S, Anwei Cheng, Jie Chen, Jie Zhang, Fachun Wan, Jie Chen, Song Miao and Xiaoting Zhou and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Geophysics.

In The Last Decade

Kaiyun Luo

20 papers receiving 564 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kaiyun Luo China 13 327 210 120 80 56 20 580
Céline Jouquand France 11 299 0.9× 149 0.7× 204 1.7× 79 1.0× 78 1.4× 17 653
Wen Lian-kui China 11 272 0.8× 167 0.8× 150 1.3× 142 1.8× 38 0.7× 30 558
Muhammad Sohail Pakistan 9 184 0.6× 209 1.0× 156 1.3× 129 1.6× 49 0.9× 22 528
Katarzyna Waszkowiak Poland 14 197 0.6× 145 0.7× 107 0.9× 115 1.4× 113 2.0× 49 572
Karoliny Brito Sampaio Brazil 12 295 0.9× 185 0.9× 86 0.7× 114 1.4× 30 0.5× 32 462
K. S. Premavalli India 12 180 0.6× 225 1.1× 122 1.0× 32 0.4× 30 0.5× 31 410
Asif Wali China 17 364 1.1× 87 0.4× 156 1.3× 181 2.3× 86 1.5× 31 649
Hafiz Rehan Nadeem Pakistan 7 174 0.5× 106 0.5× 92 0.8× 70 0.9× 28 0.5× 7 374
Hidenori Koga Japan 10 146 0.4× 123 0.6× 108 0.9× 60 0.8× 73 1.3× 22 373
Laurence Eyres New Zealand 9 176 0.5× 203 1.0× 51 0.4× 73 0.9× 145 2.6× 13 540

Countries citing papers authored by Kaiyun Luo

Since Specialization
Citations

This map shows the geographic impact of Kaiyun Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kaiyun Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kaiyun Luo more than expected).

Fields of papers citing papers by Kaiyun Luo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kaiyun Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kaiyun Luo. The network helps show where Kaiyun Luo may publish in the future.

Co-authorship network of co-authors of Kaiyun Luo

This figure shows the co-authorship network connecting the top 25 collaborators of Kaiyun Luo. A scholar is included among the top collaborators of Kaiyun Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kaiyun Luo. Kaiyun Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Luo, Kaiyun, et al.. (2024). Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion. Frontiers in Sustainable Food Systems. 7. 6 indexed citations
2.
Wang, Xufeng, et al.. (2024). Influence of substrate aggregation state on the enzymatic-induced crosslinking of soy protein isolate. Food Chemistry. 442. 138484–138484. 9 indexed citations
3.
4.
Wang, Yunfu, et al.. (2022). Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace. LWT. 173. 114350–114350. 37 indexed citations
5.
Wan, Fachun, et al.. (2022). Steam explosion enhances phenolic profiles and antioxidant activity in mung beans. Food Science & Nutrition. 10(4). 1039–1050. 11 indexed citations
6.
Luo, Kaiyun, Qian Xiao, Zhaoyue Sun, et al.. (2022). Effect of mulberry leaf or mulberry leaf extract on glycemic traits: a systematic review and meta-analysis. Food & Function. 14(3). 1277–1289. 22 indexed citations
7.
Wan, Fachun, et al.. (2022). Effect of steam explosion on phenolics and antioxidant activity in plants: A review. Trends in Food Science & Technology. 124. 13–24. 80 indexed citations
8.
Luo, Kaiyun, et al.. (2019). Starch and β-glucan in a whole-grain-like structural form improve hepatic insulin sensitivity in diet-induced obese mice. Food & Function. 10(8). 5091–5101. 15 indexed citations
9.
Luo, Kaiyun, Xiaoting Zhou, & Genyi Zhang. (2019). The impact of Tartary buckwheat extract on the nutritional property of starch in a whole grain context. Journal of Cereal Science. 89. 102798–102798. 19 indexed citations
10.
Luo, Kaiyun, et al.. (2019). Effects of transglutaminase pre-crosslinking on salt-induced gelation of soy protein isolate emulsion. Journal of Food Engineering. 263. 280–287. 72 indexed citations
11.
Luo, Kaiyun, et al.. (2018). The anti-obesity effect of starch in a whole grain-like structural form. Food & Function. 9(7). 3755–3763. 19 indexed citations
12.
Chai, Xiaoran, et al.. (2018). Effects of Salinity Fluctuation on Gene Expression Profiles of Female Litopenaeus vannamei Broodstocks. Israeli Journal of Aquaculture - Bamidgeh. 70. 4 indexed citations
13.
Luo, Kaiyun, Liu S, Maomao Zeng, et al.. (2018). Textural and Rheological Properties of Soy Protein Isolate Tofu-Type Emulsion Gels: Influence of Soybean Variety and Coagulant Type. Food Biophysics. 13(3). 324–332. 49 indexed citations
14.
Luo, Kaiyun, et al.. (2018). Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium. Journal of Food Engineering. 244. 32–39. 79 indexed citations
15.
Cheng, Yuliang, Jie Zhang, Kaiyun Luo, & Genyi Zhang. (2017). Oat bran β-glucan improves glucose homeostasis in mice fed on a high-fat diet. RSC Advances. 7(86). 54717–54725. 8 indexed citations
16.
Luo, Kaiyun & Genyi Zhang. (2017). Nutritional property of starch in a whole-grain-like structural form. Journal of Cereal Science. 79. 113–117. 20 indexed citations
17.
Li, Hongyan, Yao Pan, Kaiyun Luo, et al.. (2017). Effects of Different Simple Triglycerides on Cell Fatty Acid Compositions, Proliferation‐Related Protein, and Gene Expressions Induced by Oxidized‐LDL in HUVSMCs. Journal of Food Science. 82(2). 529–535. 4 indexed citations
18.
Zhang, Jie, Kaiyun Luo, & Genyi Zhang. (2016). Impact of native form oat β-glucan on starch digestion and postprandial glycemia. Journal of Cereal Science. 73. 84–90. 57 indexed citations
19.
Chai, Yanwei, et al.. (2016). Tea polyphenols: Enzyme inhibition effect and starch digestibility. Starch - Stärke. 69(7-8). 10 indexed citations
20.
Xu, Tao, et al.. (2006). Block modeling and segmentally iterative ray tracing in complex 3D media. Geophysics. 71(3). T41–T51. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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