A. S. do Egito
- Food Science top 5%
- Molecular Biology
- Biotechnology top 10%
- Plant Science
- Agronomy and Crop Science top 10%
- Co-authors
- Jean‐Michel GirardetLaurent MicloJ GaillardDaniel MolléGérard HumbertJ.-L. GaillardA. AdamCristina Matesanz López
- Topics
- Agricultural and Food Sciences (8 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Proteins in Food Systems (4 papers)
- Cited by
- Food ScienceBiotechnologyEquine
In The Last Decade
A. S. do Egito
21 papers receiving 308 citations
Peers
Comparison fields: 5 of 52
- Food Science 194
- Molecular Biology 167
- Biotechnology 79
- Plant Science 61
- Agronomy and Crop Science 56
Countries citing papers authored by A. S. do Egito
This map shows the geographic impact of A. S. do Egito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. S. do Egito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. S. do Egito more than expected).
Fields of papers citing papers by A. S. do Egito
This network shows the impact of papers produced by A. S. do Egito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. S. do Egito. The network helps show where A. S. do Egito may publish in the future.
Co-authorship network of co-authors of A. S. do Egito
This figure shows the co-authorship network connecting the top 25 collaborators of A. S. do Egito. A scholar is included among the top collaborators of A. S. do Egito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. S. do Egito. A. S. do Egito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 6 | |
| 3 | Fraude no leite: leite de qualidade x qualidade de vida. | 1 |
| 4 | 3 | |
| 5 | 20 | |
| 6 | Processamento de queijo tipo Coalho de leite de cabra adicionado de Amburana cearensis (Cumaru). | 1 |
| 7 | Processamento artesanal do queijo Minas Frescal fabricado com leite de cabra. | 1 |
| 8 | Seleção dos animais e cuidados pré, dcurante e pós-cirúrgicos na fistulação ruminal em caprinos e ovinos. | 1 |
| 9 | Parâmetros ruminais de caprinos e ovinos nativos do Nordeste brasileiro alimentados com dietas à base de bagaço de cana-de-açúcar in natura. | 1 |
| 10 | Produção de queijos probióticos para agregação de valor ao leite caprino. | 1 |
| 11 | Processamento de ricota a partir do soro de queijos de cabra. | 0 |
| 12 | 23 | |
| 13 | Iogurte batido de leite de cabra adicionado de polpa de frutas tropicais. | 2 |
| 14 | 112 | |
| 15 | 9 | |
| 16 | 72 | |
| 17 | 34 | |
| 18 | Fabricação de queijo de coalho com leite de cabra. | 2 |
| 19 | Avaliação produtiva de cabras leiteiras das raças Saanen, Parda Alpina e Anglo-Nubiana. | 3 |
| 20 | Artrite encefalite caprina viral (CAEV). | 8 |
About A. S. do Egito
A. S. do Egito is a scholar working on Forestry, Food Science and Agronomy and Crop Science, having authored 24 papers that have together received 325 indexed citations. Recurring topics across this work include Agricultural and Food Sciences (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Food Science (194 citations), Biotechnology (79 citations) and Equine (11 citations). A. S. do Egito has collaborated with scholars based in Brazil and France. Frequent co-authors include Jean‐Michel Girardet, Laurent Miclo, J Gaillard, Daniel Mollé, Gérard Humbert, J.-L. Gaillard, A. Adam, Cristina Matesanz López, G. Humbert and G. M. S. Rosinha. Their work appears in journals such as Journal of Dairy Science, LWT and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.