A. S. do Egito

428 total citations
24 papers, 325 citations indexed

About

A. S. do Egito is a scholar working on Food Science, Forestry and Molecular Biology. According to data from OpenAlex, A. S. do Egito has authored 24 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Forestry and 7 papers in Molecular Biology. Recurrent topics in A. S. do Egito's work include Agricultural and Food Sciences (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (4 papers). A. S. do Egito is often cited by papers focused on Agricultural and Food Sciences (8 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (4 papers). A. S. do Egito collaborates with scholars based in Brazil and France. A. S. do Egito's co-authors include Jean‐Michel Girardet, Laurent Miclo, J Gaillard, Daniel Mollé, Gérard Humbert, J.-L. Gaillard, A. Adam, Cristina Matesanz López, G. Humbert and G. M. S. Rosinha and has published in prestigious journals such as Journal of Dairy Science, LWT and International Dairy Journal.

In The Last Decade

A. S. do Egito

21 papers receiving 308 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. S. do Egito Brazil	8	194	167	79	61	56	24	325
T. Haertlé France	8	280 1.4×	173 1.0×	63 0.8×	27 0.4×	15 0.3×	12	335
G. Rondinini Italy	7	233 1.2×	200 1.2×	49 0.6×	20 0.3×	27 0.5×	9	327
Touhami Khorchani Tunisia	12	236 1.2×	158 0.9×	17 0.2×	26 0.4×	40 0.7×	28	378
J. T. Barach United States	9	208 1.1×	285 1.7×	220 2.8×	53 0.9×	61 1.1×	10	439
Shady El‐Ghaish Egypt	12	346 1.8×	232 1.4×	78 1.0×	18 0.3×	24 0.4×	16	405
Magali Genay France	12	350 1.8×	361 2.2×	70 0.9×	22 0.4×	9 0.2×	20	460
Samia El-Dieb Egypt	9	167 0.9×	139 0.8×	12 0.2×	41 0.7×	49 0.9×	18	324
L.J. Kiely United States	9	283 1.5×	135 0.8×	23 0.3×	23 0.4×	71 1.3×	12	410
Odile Rolet‐Répécaud France	12	209 1.1×	216 1.3×	30 0.4×	12 0.2×	48 0.9×	19	387
M. El‐Soda Egypt	12	495 2.6×	301 1.8×	76 1.0×	29 0.5×	29 0.5×	30	548

Countries citing papers authored by A. S. do Egito

Since Specialization

Citations

This map shows the geographic impact of A. S. do Egito's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. S. do Egito with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. S. do Egito more than expected).

Fields of papers citing papers by A. S. do Egito

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. S. do Egito. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. S. do Egito. The network helps show where A. S. do Egito may publish in the future.

Co-authorship network of co-authors of A. S. do Egito

This figure shows the co-authorship network connecting the top 25 collaborators of A. S. do Egito. A scholar is included among the top collaborators of A. S. do Egito based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. S. do Egito. A. S. do Egito is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Neiva, José Neuman Miranda, et al.. (2020). Destoxificação e perfil nutricional da torta de mamona destoxificada por diferentes soluções alcalinas. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 72(5). 1947–1958. 3 indexed citations

Egito, A. S. do, et al.. (2016). Chemical, structural and proteomic profile of bufalo milk powder produced in mini spray dryer. Revista Mexicana de Ingeniería Química. 16(1). 67–76. 6 indexed citations

Egito, A. S. do, et al.. (2013). Fraude no leite: leite de qualidade x qualidade de vida.. infoteca-e (Brazilian Agricultural Research Corporation). 1 indexed citations

Vasconcelos, Ângela Maria de, et al.. (2013). Degradabilidade in situ do bagaço de cana-de-açúcar para pequenos ruminantes de raças naturalizadas do Nordeste brasileiro. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 65(6). 1792–1800. 3 indexed citations

Arruda, Maria Sueli Parreira de, et al.. (2012). New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis. LWT. 49(1). 73–79. 20 indexed citations

Benevides, S. D., et al.. (2010). Processamento de queijo tipo Coalho de leite de cabra adicionado de Amburana cearensis (Cumaru).. infoteca-e (Brazilian Agricultural Research Corporation). 1 indexed citations

Egito, A. S. do, et al.. (2009). Processamento artesanal do queijo Minas Frescal fabricado com leite de cabra.. 1 indexed citations

Egito, A. S. do, et al.. (2009). Seleção dos animais e cuidados pré, dcurante e pós-cirúrgicos na fistulação ruminal em caprinos e ovinos.. infoteca-e (Brazilian Agricultural Research Corporation). 1 indexed citations

Vasconcelos, Ângela Maria de, et al.. (2009). Parâmetros ruminais de caprinos e ovinos nativos do Nordeste brasileiro alimentados com dietas à base de bagaço de cana-de-açúcar in natura.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1 indexed citations

10.

Santos, Karina Maria Olbrich dos, A. S. do Egito, M. A. D. Bomfim, & S. D. Benevides. (2008). Produção de queijos probióticos para agregação de valor ao leite caprino.. 1 indexed citations

11.

Egito, A. S. do, et al.. (2007). Processamento de ricota a partir do soro de queijos de cabra..

12.

Egito, A. S. do, et al.. (2006). Método eletroforético rápido para detecção da adulteração do leite caprino com leite bovino. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 58(5). 932–939. 23 indexed citations

13.

Egito, A. S. do, et al.. (2006). Iogurte batido de leite de cabra adicionado de polpa de frutas tropicais.. infoteca-e (Brazilian Agricultural Research Corporation). 2 indexed citations

14.

Egito, A. S. do, Jean‐Michel Girardet, Daniel Mollé, et al.. (2006). Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein. International Dairy Journal. 17(7). 816–825. 112 indexed citations

15.

Egito, A. S. do, Jean‐Michel Girardet, Daniel Mollé, et al.. (2003). Action of plasmin on equine β-casein. International Dairy Journal. 13(10). 813–820. 9 indexed citations

16.

Egito, A. S. do, Laurent Miclo, Cristina Matesanz López, et al.. (2002). Separation and Characterization of Mares’ Milk αs1-, β-, κ-Caseins, γ-Casein-Like, and Proteose Peptone Component 5-Like Peptides. Journal of Dairy Science. 85(4). 697–706. 72 indexed citations

17.

Egito, A. S. do, Jean‐Michel Girardet, Laurent Miclo, et al.. (2001). Susceptibility of equine κ- and β-caseins to hydrolysis by chymosin. International Dairy Journal. 11(11-12). 885–893. 34 indexed citations

18.

Egito, A. S. do, et al.. (1999). Fabricação de queijo de coalho com leite de cabra.. 2 indexed citations

19.

Egito, A. S. do, et al.. (1990). Avaliação produtiva de cabras leiteiras das raças Saanen, Parda Alpina e Anglo-Nubiana.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 3 indexed citations

20.

Pinheiro, R. R., et al.. (1989). Artrite encefalite caprina viral (CAEV).. infoteca-e (Brazilian Agricultural Research Corporation). 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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