Jean‐Michel Wal
- Immunology and Allergy top 5%
- Food Science top 10%
- Molecular Biology
- Biotechnology
- Nutrition and Dietetics
- Co-authors
- Hervé BernardStéphane HazebrouckKarine Adel‐PatientPhilippe LangellaE. PatyVasco AzevedoBlanche GuillonL. Nugon-Baudon
- Topics
- Food Allergy and Anaphylaxis Research (7 papers)Allergic Rhinitis and Sensitization (6 papers)Contact Dermatitis and Allergies (3 papers)
In The Last Decade
Jean‐Michel Wal
11 papers receiving 349 citations
Peers
Comparison fields: 5 of 54
- Immunology and Allergy 165
- Food Science 125
- Molecular Biology 119
- Biotechnology 46
- Nutrition and Dietetics 42
Countries citing papers authored by Jean‐Michel Wal
This map shows the geographic impact of Jean‐Michel Wal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jean‐Michel Wal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jean‐Michel Wal more than expected).
Fields of papers citing papers by Jean‐Michel Wal
This network shows the impact of papers produced by Jean‐Michel Wal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jean‐Michel Wal. The network helps show where Jean‐Michel Wal may publish in the future.
Co-authorship network of co-authors of Jean‐Michel Wal
This figure shows the co-authorship network connecting the top 25 collaborators of Jean‐Michel Wal. A scholar is included among the top collaborators of Jean‐Michel Wal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jean‐Michel Wal. Jean‐Michel Wal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 16 | |
| 3 | 64 | |
| 4 | 9 | |
| 5 | 21 | |
| 6 | 33 | |
| 7 | 37 | |
| 8 | 44 | |
| 9 | 53 | |
| 10 | 29 | |
| 11 | 47 |
About Jean‐Michel Wal
Jean‐Michel Wal is a scholar working on Immunology and Allergy, Dermatology and Biotechnology, having authored 11 papers that have together received 356 indexed citations. Recurring topics across this work include Food Allergy and Anaphylaxis Research (7 papers), Allergic Rhinitis and Sensitization (6 papers) and Contact Dermatitis and Allergies (3 papers). The work is most often cited by research in Immunology and Allergy (165 citations), Food Science (125 citations) and Biotechnology (46 citations). Jean‐Michel Wal has collaborated with scholars based in France, Morocco and Brazil. Frequent co-authors include Hervé Bernard, Stéphane Hazebrouck, Karine Adel‐Patient, Philippe Langella, E. Paty, Vasco Azevedo, Blanche Guillon, L. Nugon-Baudon, Sylvie Rabot and Jean‐Marc Chatel. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Allergy and Clinical Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.