Levent Bayındırlı

1.3k total citations
36 papers, 1.0k citations indexed

About

Levent Bayındırlı is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Levent Bayındırlı has authored 36 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 11 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Levent Bayındırlı's work include Postharvest Quality and Shelf Life Management (10 papers), Food Drying and Modeling (6 papers) and Nanocomposite Films for Food Packaging (5 papers). Levent Bayındırlı is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Food Drying and Modeling (6 papers) and Nanocomposite Films for Food Packaging (5 papers). Levent Bayındırlı collaborates with scholars based in Türkiye, United States and Canada. Levent Bayındırlı's co-authors include Meryem Esra Yener, Sami Gökhan Özkal, Gülüm Şümnü, Serpil Şahin, Nevzat Artık, Sudhir K. Sastry, Giuseppe Mazza, Erkan Karacabey, Mustafa Özilgen and Alev Bayındırlı and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of Food Engineering.

In The Last Decade

Levent Bayındırlı

36 papers receiving 955 citations

Peers

Levent Bayındırlı

BIOMA

BIOCH

R. Abdul Rahman Malaysia

T. P. LABUZA United States

Aman Mohammad Ziaiifar Iran

Md Saifullah Bangladesh

Kalpana Rayaguru India

C. H. MANNHEIM Israel

Reza Farahmandfar Iran

Teresa De Pilli Italy

Giovana B. Celli Canada

Ahmed Al‐Alawi Oman

R. Abdul Rahman Malaysia

Levent Bayındırlı

548 ×1.2

284 ×0.7

120 ×0.6

66 ×0.4

BIOMA

140 ×0.8

BIOCH

Citations per year, relative to Levent Bayındırlı Levent Bayındırlı (= 1×) peers R. Abdul Rahman

Countries citing papers authored by Levent Bayındırlı

Since Specialization

Citations

This map shows the geographic impact of Levent Bayındırlı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Levent Bayındırlı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Levent Bayındırlı more than expected).

Fields of papers citing papers by Levent Bayındırlı

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Levent Bayındırlı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Levent Bayındırlı. The network helps show where Levent Bayındırlı may publish in the future.

Co-authorship network of co-authors of Levent Bayındırlı

This figure shows the co-authorship network connecting the top 25 collaborators of Levent Bayındırlı. A scholar is included among the top collaborators of Levent Bayındırlı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Levent Bayındırlı. Levent Bayındırlı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bayındırlı, Levent, et al.. (2015). Vişne Suyunun Termofiziksel Özelliklerinin Modellenmesi (İngilizce). SHILAP Revista de lepidopterología. 1 indexed citations

Bayındırlı, Levent, et al.. (2010). Mathematical analysis of peeling of carrots.. OpenMETU (Middle East Technical University). 35(2). 89–95. 2 indexed citations

Bayındırlı, Levent, et al.. (2010). Effect of peeling methods on quality of carrots.. 35(3). 169–175. 2 indexed citations

Bayındırlı, Levent, et al.. (2002). Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers. European Food Research and Technology. 214(4). 320–326. 148 indexed citations

Bayındırlı, Levent, et al.. (2001). Effects of an edible coating, fungicide and cold storage on microbial spoilage of cherries. European Food Research and Technology. 213(1). 53–55. 22 indexed citations

Şahin, Serpil, Sudhir K. Sastry, & Levent Bayındırlı. (2000). Combined effects of frying parameters and oil content on moisture levels in French fries. OpenMETU (Middle East Technical University). 1 indexed citations

Şümnü, Gülüm, et al.. (2000). Optimization of microwave baking of model layer cakes. European Food Research and Technology. 211(3). 169–174. 12 indexed citations

Şahin, Serpil, Sudhir K. Sastry, & Levent Bayındırlı. (1999). The determination of convective heat transfer coefficient during frying. Journal of Food Engineering. 39(3). 307–311. 43 indexed citations

Şümnü, Gülüm, et al.. (1998). Dielectric properties of six different species of starch at 2450 MHz. Food Research International. 31(1). 43–52. 70 indexed citations

10.

Bayındırlı, Levent, et al.. (1998). CONTROLLED ATMOSPHERE STORAGE AND EDIBLE COATING EFFECTS ON STORAGE LIFE AND QUALITY OF TOMATOES. Journal of Food Processing and Preservation. 22(4). 303–320. 47 indexed citations

11.

Bayındırlı, Levent, et al.. (1996). Studies on caustic peeling of apples. OpenMETU (Middle East Technical University). 4 indexed citations

12.

Bayındırlı, Levent, et al.. (1995). EFFECTS of SEMPERFRESH and JONFRESH FRUIT COATINGS ON POSTSTORAGE QUALITY of "SATSUMA" MANDARINS. Journal of Food Processing and Preservation. 19(5). 399–407. 16 indexed citations

13.

Bayındırlı, Levent, Serpil Şahin, & Nevzat Artık. (1994). The effects of clarification methods on pomegranate juice quality. 61(9). 267–270. 10 indexed citations

14.

Şümnü, Gülüm & Levent Bayındırlı. (1994). EFFECTS of SEMPERFRESH^TMand JOHNFRESH^TMFRUIT COATINGS ON POSTSTORAGE QUALITY of "ANKARA" PEARS. Journal of Food Processing and Preservation. 18(3). 189–199. 7 indexed citations

15.

Bayındırlı, Levent. (1994). Mathematical analysis of lye peeling of tomatoes. Journal of Food Engineering. 23(2). 225–231. 9 indexed citations

16.

Bayındırlı, Levent. (1993). DENSITY and VISCOSITY of GRAPE JUICE AS A FUNCTION of CONCENTRATION and TEMPERATURE. Journal of Food Processing and Preservation. 17(2). 147–151. 42 indexed citations

17.

Şahin, Serpil & Levent Bayındırlı. (1993). The effect of depectinization and clarification on the filtration of sour cherry juice. Journal of Food Engineering. 19(3). 237–245. 14 indexed citations

18.

Bayındırlı, Levent. (1992). MATHEMATICAL ANALYSIS of VARIATION of DENSITY and VISCOSITY of APPLE JUICE WITH TEMPERATURE and CONCENTRATION. Journal of Food Processing and Preservation. 16(1). 23–28. 19 indexed citations

19.

Şahin, Serpil & Levent Bayındırlı. (1991). ASSESSMENT of the EXPONENTIAL MODEL to SOUR CHERRY JUICE FILTRATIONS. Journal of Food Processing and Preservation. 15(6). 403–411. 2 indexed citations

20.

Bayındırlı, Levent, et al.. (1989). Modeling of Apple Juice Filtrations. Journal of Food Science. 54(4). 1003–1006. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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