Roberto da Silva

7.4k total citations
198 papers, 5.4k citations indexed

About

Roberto da Silva is a scholar working on Biotechnology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Roberto da Silva has authored 198 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Biotechnology, 80 papers in Biomedical Engineering and 75 papers in Molecular Biology. Recurrent topics in Roberto da Silva's work include Enzyme Production and Characterization (83 papers), Biofuel production and bioconversion (78 papers) and Enzyme Catalysis and Immobilization (37 papers). Roberto da Silva is often cited by papers focused on Enzyme Production and Characterization (83 papers), Biofuel production and bioconversion (78 papers) and Enzyme Catalysis and Immobilization (37 papers). Roberto da Silva collaborates with scholars based in Brazil, Spain and Portugal. Roberto da Silva's co-authors include Eleni Gomes, Maurício Boscolo, Ellen Silva Lago‐Vanzela, Daniela Alonso Bocchini, Isidro Hermosín‐Gutiérrez, Rodrigo Simões Ribeiro Leite, Márcia Maria de Souza Moretti, Dênis Silva, N Betty San Martín and Heloíza Ferreira Alves do Prado and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Roberto da Silva

193 papers receiving 5.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Roberto da Silva Brazil	42	2.3k	2.1k	2.0k	1.9k	1.2k	198	5.4k
Eleni Gomes Brazil	42	2.5k 1.1×	2.2k 1.0×	2.3k 1.1×	2.0k 1.0×	1.1k 0.9×	188	5.8k
Kristiina Kruus Finland	45	2.3k 1.0×	1.8k 0.9×	1.7k 0.8×	2.5k 1.3×	912 0.8×	114	5.9k
Robert F. H. Dekker Brazil	39	1.7k 0.7×	1.4k 0.7×	1.6k 0.8×	2.1k 1.1×	720 0.6×	191	5.0k
Helen Treichel Brazil	40	2.1k 0.9×	1.2k 0.6×	2.9k 1.5×	941 0.5×	910 0.8×	314	6.3k
Jean‐Guy Berrin France	45	3.3k 1.4×	2.3k 1.1×	2.8k 1.4×	2.3k 1.2×	282 0.2×	123	5.9k
Parmjit S. Panesar India	43	1.1k 0.5×	965 0.5×	1.7k 0.8×	934 0.5×	2.2k 1.8×	207	5.8k
Navin K. Rastogi India	49	957 0.4×	1.8k 0.9×	841 0.4×	1.7k 0.9×	3.5k 2.9×	169	7.4k
R. S. Sangwan India	48	1.2k 0.5×	710 0.3×	4.0k 2.0×	3.2k 1.6×	1.4k 1.1×	248	8.2k
José Oliva Spain	46	3.4k 1.5×	561 0.3×	2.3k 1.2×	1.2k 0.6×	1.7k 1.4×	130	6.0k
Jian Zhao China	39	2.1k 0.9×	613 0.3×	1.8k 0.9×	1.1k 0.6×	1.3k 1.1×	166	5.2k

Countries citing papers authored by Roberto da Silva

Since Specialization

Citations

This map shows the geographic impact of Roberto da Silva's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto da Silva with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto da Silva more than expected).

Fields of papers citing papers by Roberto da Silva

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roberto da Silva. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto da Silva. The network helps show where Roberto da Silva may publish in the future.

Co-authorship network of co-authors of Roberto da Silva

This figure shows the co-authorship network connecting the top 25 collaborators of Roberto da Silva. A scholar is included among the top collaborators of Roberto da Silva based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto da Silva. Roberto da Silva is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Janzantti, Natália Soares, et al.. (2024). Structured Fruit Cube Snack of BRS Vitoria Grape with Gala Apple: Phenolic Composition and Sensory Attributes. Molecules. 29(21). 5205–5205. 1 indexed citations

Veríssimo, Lizzy Ayra Alcântara, et al.. (2023). β-glucosidase: An overview on immobilization and some aspects of structure, function, applications and cost. Process Biochemistry. 130. 26–39. 22 indexed citations

Janzantti, Natália Soares, et al.. (2023). BRS Vitória grapes with natural surfactant pretreatment: evaluation of mineral composition, physical-chemical characteristics, and sensory characteristics after raisin production. Food Science and Technology. 43.

Silva, Ronivaldo Rodrigues da, et al.. (2023). Xylose consumption and ethanol production by Pichia guilliermondii and Candida oleophila in the presence of furans, phenolic compounds, and organic acids commonly produced during the pre-treatment of plant biomass. Brazilian Journal of Microbiology. 54(2). 753–759. 2 indexed citations

Veríssimo, Lizzy Ayra Alcântara, et al.. (2022). Adsorption and immobilization of β-glucosidase from Thermoascus aurantiacus on macroporous cryogel by hydrophobic interaction. Preparative Biochemistry & Biotechnology. 53(3). 297–307. 4 indexed citations

Casciatori, Fernanda Perpétua, et al.. (2020). Fungal cellulases: production by solid-state cultivation in packed-bed bioreactor using solid agro-industrial by-products as substrates and application for hydrolysis of sugarcane bagasse. Semina Ciências Agrárias. 2097–2116. 4 indexed citations

Moreno‐Pérez, Sonia, Gloria Fernández‐Lorente, Maurício Boscolo, et al.. (2020). Ethyl esters production catalyzed by immobilized lipases is influenced by n-hexane and ter-amyl alcohol as organic solvents. Bioprocess and Biosystems Engineering. 43(11). 2107–2115. 9 indexed citations

Veríssimo, Lizzy Ayra Alcântara, et al.. (2019). Production and capture of β-glucosidase from Thermoascus aurantiacus using a tailor made anionic cryogel. Process Biochemistry. 82. 75–83. 14 indexed citations

Silva, Ronivaldo Rodrigues da, Catarina Prista, Maria C. Loureiro‐Dias, et al.. (2019). Improved Utility of Pentoses from Lignocellulolytic Hydrolysate: Challenges and Perspectives for Enabling Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry. 67(21). 5919–5921. 2 indexed citations

10.

Souza, Reginaldo Teodoro de, Natália Soares Janzantti, Maria Aparecida Mauro, et al.. (2018). Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar. Food Research International. 116. 190–199. 39 indexed citations

11.

Moretti, Márcia Maria de Souza, Olavo Micali Perrone, Christiane da Costa Carreira Nunes, et al.. (2016). Effect of pretreatment and enzymatic hydrolysis on the physical-chemical composition and morphologic structure of sugarcane bagasse and sugarcane straw. Bioresource Technology. 219. 773–777. 47 indexed citations

12.

Moretti, Márcia Maria de Souza, et al.. (2014). Fibrolytic enzyme production of Myceliophthora thermophila M.7.7. using inexpensive carbon sources and mineral nutrients. African Journal of Microbiology Research. 8(52). 4013–4019. 2 indexed citations

13.

Moretti, Márcia Maria de Souza, et al.. (2012). Selection of thermophilic and thermotolerant fungi for the production of cellulases and xylanases under solid-state fermentation. Europe PMC (PubMed Central). 27 indexed citations

14.

Giese, Ellen Cristine, et al.. (2011). Agaricus blazei as a Substrate for the Production of β-1,3-Glucanase by Trichoderma harzianum Rifai. SHILAP Revista de lepidopterología. 1 indexed citations

15.

Giese, Ellen Cristine, Robert F. H. Dekker, Ieda Spacino Scarmínio, Aneli M. Barbosa, & Roberto da Silva. (2010). Comparison of β-1,3-glucanase production by Botryosphaeria rhodina MAMB-05 and Trichoderma harzianum Rifai and its optimization using a statistical mixture-design. Biochemical Engineering Journal. 53(2). 239–243. 17 indexed citations

16.

Gomes, Eleni, et al.. (2009). Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31. Food Chemistry. 120(1). 87–93. 73 indexed citations

17.

Gomes, Eleni, et al.. (2008). Production and characterization of glucoamylase from fungus Aspergillus awamori expressed in yeast Saccharomyces cerevisiae using different carbon sources. Europe PMC (PubMed Central). 5 indexed citations

18.

Prado, Heloíza Ferreira Alves do, et al.. (2006). Escurecimento enzimático em alimentos: ciclodextrinas como agente antiescurecimento. Alimentos e Nutrição. 17(3). 345–352. 2 indexed citations

19.

Gomes, Eleni, et al.. (1997). Characterization of a cellulase-free xylanase producing Bacillus sp for biobleaching of kraft pulp. Acervo Digital da Universidade Estadual Paulista (Universidade Estadual Paulista). 28(3). 179–182. 4 indexed citations

20.

Silva, Roberto da, et al.. (1993). PRODUCTION OF MICROBIAL ALKALINE CELLULASE AND STUDIES OF THEIR CHARACTERISTICS. Acervo Digital da Universidade Estadual Paulista (Universidade Estadual Paulista). 269–274. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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