Beatriz Rocchetti Sumere

604 total citations
9 papers, 450 citations indexed

About

Beatriz Rocchetti Sumere is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Beatriz Rocchetti Sumere has authored 9 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biochemistry, 4 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in Beatriz Rocchetti Sumere's work include Phytochemicals and Antioxidant Activities (5 papers), Pomegranate: compositions and health benefits (4 papers) and Essential Oils and Antimicrobial Activity (2 papers). Beatriz Rocchetti Sumere is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Pomegranate: compositions and health benefits (4 papers) and Essential Oils and Antimicrobial Activity (2 papers). Beatriz Rocchetti Sumere collaborates with scholars based in Brazil and Spain. Beatriz Rocchetti Sumere's co-authors include Maurı́cio A. Rostagno, Rosângela Maria Neves Bezerra, Mariana C. Souza, Diogo Thimóteo da Cunha, Julián Martínez, Gerardo F. Barbero, Ana Paula da Fonseca Machado, Luiz Guilherme Salvino da Silva, Ellen Silva Lago‐Vanzela and Eleni Gomes and has published in prestigious journals such as Food Chemistry, Nutrients and Food Research International.

In The Last Decade

Beatriz Rocchetti Sumere

9 papers receiving 436 citations

Peers

Countries citing papers authored by Beatriz Rocchetti Sumere

Since Specialization

Citations

This map shows the geographic impact of Beatriz Rocchetti Sumere's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Rocchetti Sumere with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Rocchetti Sumere more than expected).

Fields of papers citing papers by Beatriz Rocchetti Sumere

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatriz Rocchetti Sumere. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Rocchetti Sumere. The network helps show where Beatriz Rocchetti Sumere may publish in the future.

Co-authorship network of co-authors of Beatriz Rocchetti Sumere

This figure shows the co-authorship network connecting the top 25 collaborators of Beatriz Rocchetti Sumere. A scholar is included among the top collaborators of Beatriz Rocchetti Sumere based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatriz Rocchetti Sumere. Beatriz Rocchetti Sumere is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

#	Work	Indexed citations
1	Beet (Beta vulgaris L.) stalk and leaf supplementation changes the glucose homeostasis and inflammatory markers in the liver of mice exposed to a high-fat diet 2021 ·Food Chemistry Molecular Sciences ·(unknown), Josiane Érica Miyamoto, (unknown), Beatriz Rocchetti Sumere, Rosângela Maria Neves Bezerra, Márcio Alberto Torsoni, Adriana Souza Torsoni, Maurı́cio A. Rostagno, Marciane Milanski, Caroline Dário Capitani	5
2	Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction 2020 ·Food Chemistry ·(unknown), Mariana C. Souza, Beatriz Rocchetti Sumere, Luiz Guilherme Salvino da Silva, Diogo Thimóteo da Cunha, Gerardo F. Barbero, Rosângela Maria Neves Bezerra, Maurı́cio A. Rostagno	67
3	Characterization of pomegranate peel extracts obtained using different solvents and their effects on cell cycle and apoptosis in leukemia cells 2020 ·Food Science & Nutrition ·(unknown), Beatriz Rocchetti Sumere, Mariana C. Souza, (unknown), Ana Carolina de Aguiar, Marcos N. Eberlin, Fernando Moreira Simabuco, Maurı́cio A. Rostagno, Augusto Ducati Luchessi	28
4	Storage stability of the phenolic compounds, color and antioxidant activity of jambolan juice powder obtained by foam mat drying 2019 ·Food Research International ·Iasnaia Maria de Carvalho Tavares, Beatriz Rocchetti Sumere, Sergio Gómez‐Alonso, Eleni Gomes, Isidro Hermosín‐Gutiérrez, Roberto da Silva, Ellen Silva Lago‐Vanzela	48
5	Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas 2019 ·Ultrasonics Sonochemistry ·(unknown), Mariana C. Souza, Beatriz Rocchetti Sumere, (unknown), Diogo Thimóteo da Cunha, Rosângela Maria Neves Bezerra, Maurı́cio A. Rostagno	50
6	Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products 2019 ·LWT ·Mariana C. Souza, (unknown), Beatriz Rocchetti Sumere, (unknown), Diogo Thimóteo da Cunha, Julián Martínez, Gerardo F. Barbero, Maurı́cio A. Rostagno	39
7	Extraction of polyphenols and antioxidants from pomegranate peel using ultrasound: influence of temperature, frequency and operation mode 2019 ·International Journal of Food Science & Technology ·Ana Paula da Fonseca Machado, Beatriz Rocchetti Sumere, (unknown), Julián Martínez, Rosângela Maria Neves Bezerra, Maurı́cio A. Rostagno	59
8	Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel (Punica granatum L.) 2018 ·Ultrasonics Sonochemistry ·Beatriz Rocchetti Sumere, Mariana C. Souza, (unknown), Rosângela Maria Neves Bezerra, Diogo Thimóteo da Cunha, Julián Martínez, Maurı́cio A. Rostagno	120
9	Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice 2018 ·Nutrients ·(unknown), (unknown), Mariana Portovedo, Marciane Milanski, Patrícia Borges Botelho, Rosângela Maria Neves Bezerra, Beatriz Rocchetti Sumere, Maurı́cio A. Rostagno, Caroline Dário Capitani	34

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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