Seon Mi Yoo
- Food Science top 10%
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Pathology and Forensic Medicine
- Co-authors
- In Guk HwangJunsoo LeeHeon‐Woong KimMin‐Ki LeeSeon-Hye LeeJung-Bong KimWan In LeeYoun‐Soo Cha
- Topics
- Food Quality and Safety Studies (19 papers)Phytochemicals and Antioxidant Activities (13 papers)Agriculture, Soil, Plant Science (7 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Partner nations
- South KoreaGermanySpain
In The Last Decade
Seon Mi Yoo
33 papers receiving 441 citations
Peers
Comparison fields: 5 of 83
- Food Science 147
- Biochemistry 136
- Plant Science 135
- Molecular Biology 93
- Pathology and Forensic Medicine 84
Countries citing papers authored by Seon Mi Yoo
This map shows the geographic impact of Seon Mi Yoo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seon Mi Yoo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seon Mi Yoo more than expected).
Fields of papers citing papers by Seon Mi Yoo
This network shows the impact of papers produced by Seon Mi Yoo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seon Mi Yoo. The network helps show where Seon Mi Yoo may publish in the future.
Co-authorship network of co-authors of Seon Mi Yoo
This figure shows the co-authorship network connecting the top 25 collaborators of Seon Mi Yoo. A scholar is included among the top collaborators of Seon Mi Yoo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seon Mi Yoo. Seon Mi Yoo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 10 | |
| 4 | 14 | |
| 5 | Characterization of Isoflavones from Seed of Selected Soybean (Glycine max L.) Resources Using High-Resolution Mass Spectrometry | 6 |
| 6 | 35 | |
| 7 | 1 | |
| 8 | 3 | |
| 9 | 72 | |
| 10 | 1 | |
| 11 | 3 | |
| 12 | 4 | |
| 13 | 2 | |
| 14 | 8 | |
| 15 | 4 | |
| 16 | 1 | |
| 17 | 101 | |
| 18 | 4 | |
| 19 | 4 | |
| 20 | 1 |
About Seon Mi Yoo
Seon Mi Yoo is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 41 papers that have together received 499 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (19 papers), Phytochemicals and Antioxidant Activities (13 papers) and Agriculture, Soil, Plant Science (7 papers). The work is most often cited by research in Biochemistry (136 citations), Food Science (147 citations) and Pharmacology (62 citations). Seon Mi Yoo has collaborated with scholars based in South Korea, Germany and Spain. Frequent co-authors include In Guk Hwang, Junsoo Lee, Heon‐Woong Kim, Min‐Ki Lee, Seon-Hye Lee, Jung-Bong Kim, Wan In Lee, Youn‐Soo Cha, Dong-Wha Park and Jeongho Kim. Their work appears in journals such as Scientific Reports, Electrochimica Acta and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.