Linghong Shi

582 total citations · 1 hit paper
16 papers, 375 citations indexed

About

Linghong Shi is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Linghong Shi has authored 16 papers receiving a total of 375 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 9 papers in Biochemistry and 8 papers in Food Science. Recurrent topics in Linghong Shi's work include Phytochemicals and Antioxidant Activities (9 papers), Date Palm Research Studies (8 papers) and Essential Oils and Antimicrobial Activity (6 papers). Linghong Shi is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Date Palm Research Studies (8 papers) and Essential Oils and Antimicrobial Activity (6 papers). Linghong Shi collaborates with scholars based in Australia, United Kingdom and Oman. Linghong Shi's co-authors include Hafiz Ansar Rasul Suleria, Wanrong Zhao, Vigasini Subbiah, Frank R. Dunshea, Colin J. Barrow, Farhad Ahmadi, Hanjing Wu, Cundong Xie, Zihan Zhu and Abdur Rauf and has published in prestigious journals such as Food Research International, Environmental Science and Pollution Research and Journal of Food Science.

In The Last Decade

Linghong Shi

14 papers receiving 362 citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Extraction and characterization of phenolic compounds and their potential antioxidant activities

2022 183 citations Linghong Shi, Wanrong Zhao et al. Environmental Science and Pollution Research profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Linghong Shi Australia	10	153	145	142	71	38	16	375
Wanrong Zhao China	6	98 0.6×	95 0.7×	111 0.8×	65 0.9×	36 0.9×	11	309
Qirou Wang China	10	169 1.1×	87 0.6×	62 0.4×	95 1.3×	41 1.1×	13	347
María del Carmen Razola‐Díaz Spain	14	142 0.9×	292 2.0×	181 1.3×	64 0.9×	78 2.1×	33	540
Elif Yıldız Türkiye	11	87 0.6×	177 1.2×	144 1.0×	69 1.0×	96 2.5×	30	465
Sana Ben Othman Estonia	9	125 0.8×	154 1.1×	132 0.9×	99 1.4×	58 1.5×	14	435
Ahmed Snoussi Tunisia	12	182 1.2×	255 1.8×	146 1.0×	55 0.8×	42 1.1×	32	447
Vânia Mayumi Nakajima Brazil	13	127 0.8×	147 1.0×	212 1.5×	86 1.2×	53 1.4×	21	460
Irina Yanakieva Bulgaria	10	249 1.6×	221 1.5×	190 1.3×	72 1.0×	93 2.4×	12	484
Ayşe Kara Türkiye	4	175 1.1×	230 1.6×	207 1.5×	110 1.5×	35 0.9×	15	475
Zarani Mat Taher Malaysia	6	106 0.7×	182 1.3×	120 0.8×	79 1.1×	48 1.3×	10	398

Countries citing papers authored by Linghong Shi

Since Specialization

Citations

This map shows the geographic impact of Linghong Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Linghong Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Linghong Shi more than expected).

Fields of papers citing papers by Linghong Shi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Linghong Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Linghong Shi. The network helps show where Linghong Shi may publish in the future.

Co-authorship network of co-authors of Linghong Shi

This figure shows the co-authorship network connecting the top 25 collaborators of Linghong Shi. A scholar is included among the top collaborators of Linghong Shi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Linghong Shi. Linghong Shi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Shi, Linghong, Hanjing Wu, Kashif Ghafoor, et al.. (2025). Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies. Foods. 14(22). 3902–3902.

Shi, Linghong, et al.. (2025). Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars. Journal of Food Science. 90(5). e70242–e70242. 2 indexed citations

Kasote, Deepak M., et al.. (2025). Advanced Physical Techniques in Postharvest Date Processing: Revealing Their Effectiveness, Integration into the ‘Hurdle’ Approach, and Recent Innovations. Food Reviews International. 41(9). 3190–3209. 1 indexed citations

Shi, Linghong, et al.. (2025). Ripening Stage and Phenolic Composition Characterization of Fruit from Different Date (Phoenix dactylifera L.) Cultivars in Australia. Food Science & Nutrition. 13(5). e70221–e70221. 1 indexed citations

Shi, Linghong, et al.. (2025). Date palm fruit (Phoenix dactylifera L.): structure, ripening, nutrition, and applications. Discover Chemistry.. 2(1).

Shi, Linghong, Ziyao Liu, Claudia Gonzalez Viejo, et al.. (2024). Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages. Food Research International. 181. 114096–114096. 16 indexed citations

Tan, Yuanyuan, Hanjing Wu, Linghong Shi, et al.. (2023). Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans. Fermentation. 9(10). 918–918. 13 indexed citations

Shi, Linghong, Thaiza Serrano Pinheiro de Souza, Farhad Ahmadi, et al.. (2023). Valorization of Date Fruit (Phoenix dactylifera L.) Processing Waste and By-Products: A Review. Applied Sciences. 13(22). 12315–12315. 12 indexed citations

Shi, Linghong, Wu Li, Mohammad Shafiur Rahman, et al.. (2023). Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method. International Journal of Food Properties. 26(2). 2939–2962. 16 indexed citations

10.

Shi, Linghong, et al.. (2022). Extraction and characterization of phenolic compounds and their potential antioxidant activities. Environmental Science and Pollution Research. 29(54). 81112–81129. 183 indexed citations breakdown →

11.

Fan, Simiao, et al.. (2022). Screening of Phenolic Compounds in Rejected Avocado and Determination of Their Antioxidant Potential. Processes. 10(9). 1747–1747. 17 indexed citations

12.

Shi, Linghong, Cundong Xie, Wanrong Zhao, et al.. (2022). Effect of processing on polyphenols in butternut pumpkin (Cucurbita moschata). Food Bioscience. 49. 101925–101925. 16 indexed citations

13.

Zhao, Wanrong, Vigasini Subbiah, Cundong Xie, et al.. (2022). Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed. Food Reviews International. 39(8). 5729–5760. 25 indexed citations

14.

Zhu, Zihan, Biming Zhong, Wanrong Zhao, et al.. (2022). LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed and Rhizome. ACS Omega. 7(17). 14630–14642. 38 indexed citations

15.

Liu, Zifan, et al.. (2022). Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS. Processes. 10(9). 1811–1811. 9 indexed citations

16.

BK, Amrit, Wanrong Zhao, Linghong Shi, et al.. (2022). Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review. Food Bioscience. 47. 101753–101753. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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