599 total citations 22 papers, 503 citations indexed
About
Qiu Nong-xue is a scholar working on Food Science, Plant Science and Biochemistry.
According to data from OpenAlex, Qiu Nong-xue has authored 22 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in Qiu Nong-xue's work include Phytochemicals and Antioxidant Activities (5 papers), Food Quality and Safety Studies (3 papers) and Catalytic Processes in Materials Science (2 papers). Qiu Nong-xue is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Food Quality and Safety Studies (3 papers) and Catalytic Processes in Materials Science (2 papers). Qiu Nong-xue collaborates with scholars based in China. Qiu Nong-xue's co-authors include Haiying Liu, Ruiqi Yao, Huihuang Ding, Zhenbao Zhu, Jianhua Yi, Shanguang Guo, Chunhua Li, Yuhua Chang, Xiang Zhang and Ying Wang and has published in prestigious journals such as Journal of Membrane Science, Journal of Materials Science and Food Research International.
In The Last Decade
Qiu Nong-xue
20 papers
receiving
468 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Qiu Nong-xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qiu Nong-xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qiu Nong-xue more than expected).
This network shows the impact of papers produced by Qiu Nong-xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qiu Nong-xue. The network helps show where Qiu Nong-xue may publish in the future.
Co-authorship network of co-authors of Qiu Nong-xue
This figure shows the co-authorship network connecting the top 25 collaborators of Qiu Nong-xue.
A scholar is included among the top collaborators of Qiu Nong-xue based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Qiu Nong-xue. Qiu Nong-xue is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Nong-xue, Qiu. (2013). Quality Characteristics Differences of Shinyleaf Yellowhorn Kernel between Seven Different Original Cultivated Seeds.1 indexed citations
2.
Nong-xue, Qiu, et al.. (2013). Enhancing quality of apple juice concentrate based on a new extraction equipment and technology. 354.1 indexed citations
Nong-xue, Qiu. (2010). Kinetics and Influencing Factors of Nonenzymatic Browning in Apple Juice Concentrate. Food Science.1 indexed citations
7.
Liu, Haiying, et al.. (2009). Correlation analysis between antioxidant capacity and total phenolic content of 86 Chinese edible herbal extracts.. Journal of Northwest A&F University. 37(2). 173–180.2 indexed citations
Nong-xue, Qiu. (2008). Study on antioxidant activity of Lycium barbarum polysaccharides isolated by ultrafiltration. Science and Technology of Food Industry.1 indexed citations
10.
Nong-xue, Qiu. (2008). Determination of heavy metal elements in apple by atomic absorption spectrometry. Science and Technology of Food Industry.1 indexed citations
11.
Nong-xue, Qiu. (2008). Optimization of ultrasonic-assisted extraction of capsicum seed oil by response surface methodology and its fatty acid composition analysis. Zhongguo youzhi.1 indexed citations
12.
Liu, Ning & Qiu Nong-xue. (2008). Extraction and amino acid composition of apricot(Prunus armeniaca L.) kernel protein.3 indexed citations
Nong-xue, Qiu, et al.. (2007). Study on Pectin Content in Apple Pomace by Carbazole Spectrophotometric Determination Method. 43(1). 19–22.2 indexed citations
16.
Nong-xue, Qiu. (2007). Research on stability of ozone in water and it’s non-thermal sterilizing effect on Alicyclobacillus.1 indexed citations
17.
Nong-xue, Qiu. (2007). Study on Purification and Antimicrobial Activity of Polyphenols in Apple Pomace. Food Science.1 indexed citations
Li, Jianke, et al.. (2006). Optimization and establishment of quantitatively competitive PCR system for the detection of Alicyclobacillus acidoterrestris. Zhongguo nongye Kexue.2 indexed citations
20.
Nong-xue, Qiu. (2004). Mechanism and control of the enzymatic browning in apple juice concentrate.1 indexed citations
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