Dipan Chatterjee

641 total citations
24 papers, 472 citations indexed

About

Dipan Chatterjee is a scholar working on Food Science, Biomedical Engineering and Biochemistry. According to data from OpenAlex, Dipan Chatterjee has authored 24 papers receiving a total of 472 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Biomedical Engineering and 4 papers in Biochemistry. Recurrent topics in Dipan Chatterjee's work include Essential Oils and Antimicrobial Activity (7 papers), Phase Equilibria and Thermodynamics (6 papers) and Mycotoxins in Agriculture and Food (4 papers). Dipan Chatterjee is often cited by papers focused on Essential Oils and Antimicrobial Activity (7 papers), Phase Equilibria and Thermodynamics (6 papers) and Mycotoxins in Agriculture and Food (4 papers). Dipan Chatterjee collaborates with scholars based in India and United States. Dipan Chatterjee's co-authors include Paramita Bhattacharjee, S. Mukherjee, Nabarun Bhattacharyya, Rekha S. Singhal, Satadal Das, Probir Kumar Ghosh, Ruma Pal, Gour Gopal Satpati, Aditi Dey and A. J. Chakrabarti and has published in prestigious journals such as Journal of Food Engineering, LWT and Industrial Crops and Products.

In The Last Decade

Dipan Chatterjee

24 papers receiving 448 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dipan Chatterjee India 13 238 112 105 93 54 24 472
Maria-João Cebola Portugal 11 140 0.6× 125 1.1× 101 1.0× 88 0.9× 45 0.8× 18 447
Nicola E. Durling United Kingdom 7 193 0.8× 121 1.1× 166 1.6× 99 1.1× 42 0.8× 8 437
Erika Vázquez Spain 7 243 1.0× 117 1.0× 116 1.1× 92 1.0× 34 0.6× 8 408
Pascaline Aimee Uwineza Poland 7 197 0.8× 170 1.5× 132 1.3× 76 0.8× 31 0.6× 11 509
Fahuan Ge China 14 151 0.6× 67 0.6× 61 0.6× 81 0.9× 53 1.0× 59 537
René Burger Germany 7 151 0.6× 148 1.3× 120 1.1× 109 1.2× 39 0.7× 8 501
Tamara Allaf France 13 357 1.5× 133 1.2× 112 1.1× 73 0.8× 44 0.8× 18 553
David Villanueva-Bermejo Spain 17 252 1.1× 124 1.1× 152 1.4× 175 1.9× 66 1.2× 34 764
Farahnaz Fathordoobady Canada 14 345 1.4× 155 1.4× 88 0.8× 37 0.4× 50 0.9× 15 634
Lamin S. Kassama United States 10 245 1.0× 72 0.6× 75 0.7× 71 0.8× 80 1.5× 33 434

Countries citing papers authored by Dipan Chatterjee

Since Specialization
Citations

This map shows the geographic impact of Dipan Chatterjee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dipan Chatterjee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dipan Chatterjee more than expected).

Fields of papers citing papers by Dipan Chatterjee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dipan Chatterjee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dipan Chatterjee. The network helps show where Dipan Chatterjee may publish in the future.

Co-authorship network of co-authors of Dipan Chatterjee

This figure shows the co-authorship network connecting the top 25 collaborators of Dipan Chatterjee. A scholar is included among the top collaborators of Dipan Chatterjee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dipan Chatterjee. Dipan Chatterjee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chatterjee, Dipan, et al.. (2022). Cookies Formulated with Gamma‐Irradiated Virgin Coconut Oil are Less Rancid: Analysis By Metal Oxide‐Based Electronic Nose and Support Vector Machines. European Journal of Lipid Science and Technology. 124(6). 4 indexed citations
2.
Chatterjee, Dipan, et al.. (2016). Supercritical carbon dioxide extraction of eugenol from tulsi leaves: Process optimization and packed bed characterization. Process Safety and Environmental Protection. 118. 94–102. 12 indexed citations
3.
Chatterjee, Dipan & Paramita Bhattacharjee. (2015). Encapsulation of colour from peels of eggplant in calcium alginate matrix. 14(2). 87–96. 15 indexed citations
4.
Chatterjee, Dipan, Paramita Bhattacharjee, Gour Gopal Satpati, & Ruma Pal. (2014). Spray Dried Extract ofPhormidium valderianumas a Promising Source of Natural Antioxidant. International Journal of Food Science. 2014. 1–8. 14 indexed citations
5.
Chatterjee, Dipan & Paramita Bhattacharjee. (2014). Use of eugenol-lean clove extract as a flavoring agent and natural antioxidant in mayonnaise: product characterization and storage study. Journal of Food Science and Technology. 52(8). 4945–4954. 49 indexed citations
6.
Chatterjee, Dipan, et al.. (2014). SFE as a Superior Technique for Extraction of Eugenol-Rich Fraction from Cinnamomum tamala Nees (Bay Leaf) - Process Analysis and Phytochemical Characterization. Zenodo (CERN European Organization for Nuclear Research). 8(1). 44–52. 6 indexed citations
7.
Chatterjee, Dipan, Paramita Bhattacharjee, & Nabarun Bhattacharyya. (2014). Development of methodology for assessment of shelf-life of fried potato wedges using electronic noses: Sensor screening by fuzzy logic analysis. Journal of Food Engineering. 133. 23–29. 32 indexed citations
8.
Chatterjee, Dipan & Paramita Bhattacharjee. (2013). Supercritical carbon dioxide extraction of antioxidant rich fraction from Phormidium valderianum: Optimization of experimental process parameters. Algal Research. 3. 49–54. 30 indexed citations
9.
10.
Chatterjee, Dipan & Paramita Bhattacharjee. (2012). Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil. Journal of Food Engineering. 117(4). 545–550. 80 indexed citations
11.
Chatterjee, Dipan & Paramita Bhattacharjee. (2012). Supercritical Carbon Dioxide Extraction of Eugenol from Clove Buds. Food and Bioprocess Technology. 6(10). 2587–2599. 38 indexed citations
12.
Ghosh, Probir Kumar, Dipan Chatterjee, & Paramita Bhattacharjee. (2012). Alternative Methods of Frying and Antioxidant Stability in Soybean Oil. 9 indexed citations
13.
Chatterjee, Dipan, et al.. (2012). Solvent and supercritical carbon dioxide extraction of color from eggplants: Characterization and food applications. LWT. 51(1). 319–324. 24 indexed citations
14.
15.
Bhattacharjee, Paramita, Dipan Chatterjee, & Rekha S. Singhal. (2011). Supercritical Carbon Dioxide Extraction of Squalene from Amaranthus paniculatus: Experiments and Process Characterization. Food and Bioprocess Technology. 5(6). 2506–2521. 27 indexed citations
16.
Chatterjee, Dipan & S. Mukherjee. (1994). Contamination of Indian maize with fumonisin B1and its effects on chicken macrophage. Letters in Applied Microbiology. 18(5). 251–253. 22 indexed citations
17.
Chatterjee, Dipan, et al.. (1990). Size variation of mastoid air cell system in Indian people at different age groups: a radiographic planimetric study. The Journal of Laryngology & Otology. 104(8). 603–605. 21 indexed citations
18.
Chatterjee, Dipan. (1990). Inhibition of fungal growth and infection in maize grains by spice oils. Letters in Applied Microbiology. 11(3). 148–151. 21 indexed citations
19.
Chatterjee, Dipan & H. A. Lipsitt. (1980). Electron irradiation damage in titanium carbide. Journal of the Less Common Metals. 70(1). 111–113. 1 indexed citations
20.
Bhattacharyya, P., Dipan Chatterjee, A. J. Chakrabarti, & D. P. CHAKRABORTY. (1979). ChemInform Abstract: SYNTHESIS OF MESUAGIN, A PLANT ANTIBIOTIC FROM MESUA FERREA. Chemischer Informationsdienst. 10(49). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Maria-João Cebola Breakdown of academic impact, for papers by Nicola E. Durling Breakdown of academic impact, for papers by Erika Vázquez Breakdown of academic impact, for papers by Pascaline Aimee Uwineza Breakdown of academic impact, for papers by Fahuan Ge Breakdown of academic impact, for papers by René Burger Breakdown of academic impact, for papers by Tamara Allaf Breakdown of academic impact, for papers by David Villanueva-Bermejo Breakdown of academic impact, for papers by Farahnaz Fathordoobady Breakdown of academic impact, for papers by Lamin S. Kassama
Rankless by CCL
2026