Devinder Kaur
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 2%
- Proteins in Food Systems
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
- Food Science 29
- Polysaccharides Composition and Applications 8
- Seed and Plant Biochemistry 5
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- Food composition and properties 16
- Microbial Metabolites in Food Biotechnology 7
- Co-authors
- Dalbir Singh Sogi (14 shared papers)Ali Abas Wani (10 shared papers)Davinder Pal Singh Oberoi (5 shared papers)B. S. Gill (5 shared papers)Avtar Singh (4 shared papers)Seiko Jose (2 shared papers)Seeratpreet Kaur (7 shared papers)Balmeet Singh Gill (2 shared papers)
- Journals
- International Journal of Food Properties (6 papers)Journal of Food Processing and Preservation (3 papers)Drying Technology (3 papers)Bioactive Carbohydrates and Dietary Fibre (2 papers)Starch - Stärke (2 papers)
- Partner nations
- IndiaUnited KingdomAustralia
In The Last Decade
Devinder Kaur
59 papers receiving 999 citations
Peers
Comparison fields: 5 of 107
- Biochemistry 234
- Food Science 415
- Parasitology 112
- Nutrition and Dietetics 213
- Plant Science 299
Countries citing papers authored by Devinder Kaur
This map shows the geographic impact of Devinder Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Devinder Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Devinder Kaur more than expected).
Fields of papers citing papers by Devinder Kaur
This network shows the impact of papers produced by Devinder Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Devinder Kaur. The network helps show where Devinder Kaur may publish in the future.
Co-authors
The 25 scholars most cited alongside Devinder Kaur, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 64 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 119 | |
| 2 | 2007 | 83 | |
| 3 | 2020 | 51 | |
| 4 | 2008 | 48 | |
| 5 | 2010 | 45 | |
| 6 | 2006 | 45 | |
| 7 | 2008 | 45 | |
| 8 | 1976 | 44 | |
| 9 | 2018 | 38 | |
| 10 | 1980 | 35 | |
| 11 | 2006 | 33 | |
| 12 | 2006 | 27 | |
| 13 | 2008 | 27 | |
| 14 | 2013 | 26 | |
| 15 | 2008 | 26 | |
| 16 | 2004 | 25 | |
| 17 | 2006 | 20 | |
| 18 | 1976 | 20 | |
| 19 | 2020 | 20 | |
| 20 | 2015 | 19 |
About Devinder Kaur
Devinder Kaur is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biochemistry and Parasitology, having authored 64 papers that have together received 1.1k indexed citations. Recurring topics across this work include Food composition and properties (16 papers), Polysaccharides Composition and Applications (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Antioxidant Activity and Oxidative Stress (7 papers), Microbial Metabolites in Food Biotechnology (7 papers), Vector-borne infectious diseases (5 papers), Seed and Plant Biochemistry (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). The work is most often cited by research in Biochemistry (234 citations), Food Science (415 citations), Parasitology (112 citations), Nutrition and Dietetics (213 citations) and Plant Science (299 citations). Devinder Kaur has collaborated with scholars based in India, United Kingdom and Australia. Frequent co-authors include Dalbir Singh Sogi, Ali Abas Wani, Davinder Pal Singh Oberoi, B. S. Gill, Avtar Singh, Seiko Jose, Seeratpreet Kaur, Balmeet Singh Gill, U. S. Shivhare and Gagan Deep Singh. Their work appears in journals such as International Journal of Food Properties, Journal of Food Processing and Preservation, Drying Technology, Bioactive Carbohydrates and Dietary Fibre and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.