Christiane Vitry
- Co-authors
- Guy BourgeoisYves GloriesNicolás VivasVíctor de FreitasNathalie Vivas de GaulejacD. RouxCédric SaucierChristelle Absalon
- Topics
- Fermentation and Sensory Analysis (8 papers)Lignin and Wood Chemistry (6 papers)Phytochemicals and Antioxidant Activities (6 papers)
- Partner nations
- FranceNetherlandsPortugal
In The Last Decade
Christiane Vitry
25 papers receiving 538 citations
Peers
Comparison fields: 5 of 82
- Food Science 282
- Biochemistry 257
- Plant Science 154
- Molecular Biology 138
- Organic Chemistry 89
Countries citing papers authored by Christiane Vitry
This map shows the geographic impact of Christiane Vitry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christiane Vitry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christiane Vitry more than expected).
Fields of papers citing papers by Christiane Vitry
This network shows the impact of papers produced by Christiane Vitry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christiane Vitry. The network helps show where Christiane Vitry may publish in the future.
Co-authorship network of co-authors of Christiane Vitry
This figure shows the co-authorship network connecting the top 25 collaborators of Christiane Vitry. A scholar is included among the top collaborators of Christiane Vitry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christiane Vitry. Christiane Vitry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 2 | |
| 3 | 24 | |
| 4 | 5 | |
| 5 | 18 | |
| 6 | 35 | |
| 7 | 10 | |
| 8 | 28 | |
| 9 | 22 | |
| 10 | 12 | |
| 11 | 17 | |
| 12 | Characterization of heartwood lignin fractions from Quercus robur L. and Quercus petraea (Matt) Liebl., the main oak species used for barrel making | 9 |
| 13 | 10 | |
| 14 | 3 | |
| 15 | 113 | |
| 16 | 2 | |
| 17 | 99 | |
| 18 | 2 | |
| 19 | 40 | |
| 20 | 3 |
About Christiane Vitry
Christiane Vitry is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Food Science, having authored 25 papers that have together received 569 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Lignin and Wood Chemistry (6 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Biochemistry (257 citations), Food Science (282 citations) and Tourism, Leisure and Hospitality Management (14 citations). Christiane Vitry has collaborated with scholars based in France, Netherlands and Portugal. Frequent co-authors include Guy Bourgeois, Yves Glories, Nicolás Vivas, Víctor de Freitas, Nathalie Vivas de Gaulejac, D. Roux, Cédric Saucier, Christelle Absalon, Éric Fouquet and Marie‐Françoise Nonier. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Tetrahedron.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.