Danuša HAŠKOVÁ

409 total citations
29 papers, 323 citations indexed

About

Danuša HAŠKOVÁ is a scholar working on Food Science, Pharmacology and Spectroscopy. According to data from OpenAlex, Danuša HAŠKOVÁ has authored 29 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 12 papers in Pharmacology and 10 papers in Spectroscopy. Recurrent topics in Danuša HAŠKOVÁ's work include Fermentation and Sensory Analysis (22 papers), Hops Chemistry and Applications (12 papers) and Analytical Chemistry and Chromatography (10 papers). Danuša HAŠKOVÁ is often cited by papers focused on Fermentation and Sensory Analysis (22 papers), Hops Chemistry and Applications (12 papers) and Analytical Chemistry and Chromatography (10 papers). Danuša HAŠKOVÁ collaborates with scholars based in Czechia, United States and Poland. Danuša HAŠKOVÁ's co-authors include Alexandr Mikyška, Karel Krofta, Pavel ČEJKA, Jiří ČULÍK, Marie Jurková, Tomáš Horäk, V. KELLNER, J. Šrogl, Josef Dvořák and Vladimír Nesvadba and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of the Institute of Brewing.

In The Last Decade

Danuša HAŠKOVÁ

26 papers receiving 312 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Danuša HAŠKOVÁ Czechia 9 258 134 114 104 56 29 323
Nils Rettberg Germany 11 306 1.2× 131 1.0× 146 1.3× 57 0.5× 24 0.4× 23 366
Sabrina Nizet Belgium 13 304 1.2× 111 0.8× 184 1.6× 107 1.0× 14 0.3× 19 383
Tomáš Horäk Czechia 11 301 1.2× 65 0.5× 89 0.8× 58 0.6× 141 2.5× 67 406
Laurence Gijs Belgium 8 258 1.0× 42 0.3× 112 1.0× 78 0.8× 33 0.6× 12 355
Philippe Perpète Belgium 10 303 1.2× 56 0.4× 126 1.1× 57 0.5× 21 0.4× 15 351
Akira Wanikawa Japan 11 528 2.0× 255 1.9× 239 2.1× 107 1.0× 56 1.0× 17 610
Nashwa F. S. Morsy Egypt 10 157 0.6× 55 0.4× 116 1.0× 74 0.7× 16 0.3× 20 332
José A. Figueira Portugal 11 201 0.8× 43 0.3× 80 0.7× 92 0.9× 87 1.6× 16 388
Scott Lafontaine United States 14 339 1.3× 192 1.4× 203 1.8× 57 0.5× 13 0.2× 33 442
Toru Kishimoto Japan 11 580 2.2× 344 2.6× 315 2.8× 114 1.1× 70 1.3× 25 729

Countries citing papers authored by Danuša HAŠKOVÁ

Since Specialization
Citations

This map shows the geographic impact of Danuša HAŠKOVÁ's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danuša HAŠKOVÁ with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danuša HAŠKOVÁ more than expected).

Fields of papers citing papers by Danuša HAŠKOVÁ

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Danuša HAŠKOVÁ. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danuša HAŠKOVÁ. The network helps show where Danuša HAŠKOVÁ may publish in the future.

Co-authorship network of co-authors of Danuša HAŠKOVÁ

This figure shows the co-authorship network connecting the top 25 collaborators of Danuša HAŠKOVÁ. A scholar is included among the top collaborators of Danuša HAŠKOVÁ based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danuša HAŠKOVÁ. Danuša HAŠKOVÁ is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, et al.. (2012). Head-space analysis in brewing analytics.. SHILAP Revista de lepidopterología. 58(1). 2–5.
2.
Jurková, Marie, Tomáš Horäk, Danuša HAŠKOVÁ, et al.. (2012). Control of antioxidant beer activity by the mashing process. Journal of the Institute of Brewing. 118(2). 230–235. 18 indexed citations
3.
Mikyška, Alexandr, Karel Krofta, Danuša HAŠKOVÁ, Jiří ČULÍK, & Pavel ČEJKA. (2012). Impact of hop pellets storage on beer quality.. SHILAP Revista de lepidopterología. 58(5). 148–154. 4 indexed citations
4.
ČEJKA, Pavel, Tomáš Horäk, Josef Dvořák, et al.. (2011). Monitoring of the distribution of some heavy metals during brewing process. 18. 67–74. 14 indexed citations
5.
Jurková, Marie, V. KELLNER, Danuša HAŠKOVÁ, et al.. (2011). Hops - an abundant source of antioxidants. Methods to assessment of antioxidant activity of hop matrix.. Kvasny Prumysl. 57(10). 366–370. 1 indexed citations
6.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, et al.. (2011). Main gas chromatographic detectors used in brewing analytics.. Kvasny Prumysl. 57(6). 138–142.
7.
Mikyška, Alexandr, Danuša HAŠKOVÁ, Jiří ČULÍK, Marie Jurková, & Pavel ČEJKA. (2010). Study of an influence of beer colloidal stabilization by sorbent Polyclar 10 on polyphenolic antioxidants and sensorial stability of beer.. Kvasny Prumysl. 56(3). 167–174. 4 indexed citations
8.
Mikyška, Alexandr, et al.. (2010). The influence of barley origin and malting technology on fe - rulic acid content in barley and malt.. Kvasny Prumysl. 56(3). 145–151. 2 indexed citations
9.
10.
KELLNER, V., Pavel ČEJKA, Marie Jurková, et al.. (2010). Simple polyp - henolic compounds in beers of different origins.. Kvasny Prumysl. 56(5). 234–238. 1 indexed citations
11.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, et al.. (2010). Possibilities of utilization of modern sample preparation methods for gas chromatographic analysis of beverages and especially beer. Part II. - Stir Bar Sorptive Extraction.. Kvasny Prumysl. 56(10). 390–395. 1 indexed citations
12.
Horäk, Tomáš, Jiří ČULÍK, V. KELLNER, et al.. (2010). Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction. Journal of the Institute of Brewing. 116(1). 81–85. 26 indexed citations
13.
Mikyška, Alexandr, Danuša HAŠKOVÁ, Tomáš Horäk, & Marie Jurková. (2010). Impact of hop raw material type on antioxidant behaviour of beer.. Kvasny Prumysl. 56(7-8). 294–302. 6 indexed citations
14.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, et al.. (2010). Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and Especially beer.. Kvasny Prumysl. 56(9). 358–366. 2 indexed citations
15.
Horäk, Tomáš, Jiří ČULÍK, Pavel ČEJKA, et al.. (2009). Analysis of Free Fatty Acids in Beer: Comparison of Solid-Phase Extraction, Solid-Phase Microextraction, and Stir Bar Sorptive Extraction. Journal of Agricultural and Food Chemistry. 57(23). 11081–11085. 54 indexed citations
16.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, et al.. (2009). Faster gas chromatography and its utilization in brewing. Part 3. - The determination of some low volatile beer flavours.. SHILAP Revista de lepidopterología. 55(11-12). 304–309. 1 indexed citations
17.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, et al.. (2009). Faster gas chromatography and its utilization in brewing. Part 1. - Theoretical and practical aspects.. SHILAP Revista de lepidopterología. 55(9). 250–254. 3 indexed citations
18.
Krofta, Karel, Vladimír Nesvadba, Alexandr Mikyška, & Danuša HAŠKOVÁ. (2009). Czech aroma hop variety.. SHILAP Revista de lepidopterología. 55(7-8). 170–176. 1 indexed citations
19.
Mikyška, Alexandr, Danuša HAŠKOVÁ, & Karel Krofta. (2008). EVALUATION OF ANTIOXIDANT PROPERTIES OF RAW HOP AND HOP PRODUCTS. Acta Horticulturae. 97–111. 4 indexed citations
20.
Krofta, Karel, Alexandr Mikyška, & Danuša HAŠKOVÁ. (2008). Antioxidant Characteristics of Hops and Hop Products. Journal of the Institute of Brewing. 114(2). 160–166. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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