Tomáš Horäk
- Food Science top 5%
- Spectroscopy top 10%
- Biomedical Engineering
- Plant Science
- Analytical Chemistry top 5%
- Co-authors
- Marie JurkováJiří ČULÍKPavel ČEJKAV. KELLNERDanuša HAŠKOVÁJosef DvořákJana OlšovskáAlexandr Mikyška
- Topics
- Fermentation and Sensory Analysis (36 papers)Analytical Chemistry and Chromatography (26 papers)Analytical chemistry methods development (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryJournal of Chromatography A
- Partner nations
- CzechiaUnited StatesFrance
In The Last Decade
Tomáš Horäk
60 papers receiving 400 citations
Peers
Comparison fields: 5 of 57
- Food Science 301
- Spectroscopy 141
- Biomedical Engineering 94
- Plant Science 89
- Analytical Chemistry 85
Countries citing papers authored by Tomáš Horäk
This map shows the geographic impact of Tomáš Horäk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomáš Horäk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomáš Horäk more than expected).
Fields of papers citing papers by Tomáš Horäk
This network shows the impact of papers produced by Tomáš Horäk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomáš Horäk. The network helps show where Tomáš Horäk may publish in the future.
Co-authorship network of co-authors of Tomáš Horäk
This figure shows the co-authorship network connecting the top 25 collaborators of Tomáš Horäk. A scholar is included among the top collaborators of Tomáš Horäk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomáš Horäk. Tomáš Horäk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 10 | |
| 5 | 0 | |
| 6 | Monitoring of the distribution of some heavy metals during brewing process | 14 |
| 7 | 2 | |
| 8 | 54 | |
| 9 | 15 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 3 | |
| 13 | Determination of haloacetic acids in beer | 1 |
| 14 | 3 | |
| 15 | 45 | |
| 16 | 1 | |
| 17 | 1 | |
| 18 | 8 | |
| 19 | 3 | |
| 20 | 1 |
About Tomáš Horäk
Tomáš Horäk is a scholar working on Food Science, Analytical Chemistry and Spectroscopy, having authored 67 papers that have together received 406 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (36 papers), Analytical Chemistry and Chromatography (26 papers) and Analytical chemistry methods development (11 papers). The work is most often cited by research in Food Science (301 citations), Biochemistry (58 citations) and Analytical Chemistry (85 citations). Tomáš Horäk has collaborated with scholars based in Czechia, United States and France. Frequent co-authors include Marie Jurková, Jiří ČULÍK, Pavel ČEJKA, V. KELLNER, Danuša HAŠKOVÁ, Josef Dvořák, Jana Olšovská, Alexandr Mikyška, Pavel Karásek and Mathias Vanwolleghem. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.