Tomáš Horäk

511 total citations
67 papers, 406 citations indexed

About

Tomáš Horäk is a scholar working on Food Science, Spectroscopy and Analytical Chemistry. According to data from OpenAlex, Tomáš Horäk has authored 67 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Food Science, 26 papers in Spectroscopy and 16 papers in Analytical Chemistry. Recurrent topics in Tomáš Horäk's work include Fermentation and Sensory Analysis (36 papers), Analytical Chemistry and Chromatography (26 papers) and Analytical chemistry methods development (11 papers). Tomáš Horäk is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Analytical Chemistry and Chromatography (26 papers) and Analytical chemistry methods development (11 papers). Tomáš Horäk collaborates with scholars based in Czechia, United States and France. Tomáš Horäk's co-authors include Marie Jurková, Jiří ČULÍK, Pavel ČEJKA, V. KELLNER, Danuša HAŠKOVÁ, Josef Dvořák, Jana Olšovská, Alexandr Mikyška, Pavel Karásek and Mathias Vanwolleghem and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

Tomáš Horäk

60 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomáš Horäk Czechia 11 301 141 94 89 85 67 406
Jiří ČULÍK Czechia 14 342 1.1× 152 1.1× 108 1.1× 113 1.3× 97 1.1× 83 527
José A. Figueira Portugal 11 201 0.7× 87 0.6× 64 0.7× 80 0.9× 114 1.3× 16 388
David Ryder United States 13 414 1.4× 68 0.5× 178 1.9× 160 1.8× 57 0.7× 22 594
Danuša HAŠKOVÁ Czechia 9 258 0.9× 56 0.4× 45 0.5× 114 1.3× 25 0.3× 29 323
Jean‐François Cavalli France 6 250 0.8× 67 0.5× 127 1.4× 118 1.3× 149 1.8× 8 485
Yu Hua Wong Malaysia 12 162 0.5× 30 0.2× 68 0.7× 37 0.4× 83 1.0× 13 393
A. Lanzón Spain 10 194 0.6× 63 0.4× 86 0.9× 65 0.7× 126 1.5× 12 556
Paul S. Hughes United Kingdom 10 362 1.2× 25 0.2× 54 0.6× 136 1.5× 31 0.4× 16 451
Toru Kishimoto Japan 11 580 1.9× 70 0.5× 53 0.6× 315 3.5× 57 0.7× 25 729
G. Full Germany 8 119 0.4× 61 0.4× 68 0.7× 89 1.0× 51 0.6× 13 335

Countries citing papers authored by Tomáš Horäk

Since Specialization
Citations

This map shows the geographic impact of Tomáš Horäk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomáš Horäk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomáš Horäk more than expected).

Fields of papers citing papers by Tomáš Horäk

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomáš Horäk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomáš Horäk. The network helps show where Tomáš Horäk may publish in the future.

Co-authorship network of co-authors of Tomáš Horäk

This figure shows the co-authorship network connecting the top 25 collaborators of Tomáš Horäk. A scholar is included among the top collaborators of Tomáš Horäk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomáš Horäk. Tomáš Horäk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Horäk, Tomáš, et al.. (2023). Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains. Food Microbiology. 115. 104321–104321. 5 indexed citations
2.
3.
Bednařík, Josef, Eva Vlčková, & Tomáš Horäk. (2017). Statin myopathy. Neurologie pro praxi. 18(1). 15–19.
4.
Horäk, Tomáš, Guillaume Ducournau, Kamil Postava, et al.. (2017). Free-Space Characterization of Magneto-Optical Hexaferrites in the Submillimeter-Wave Range. IEEE Transactions on Terahertz Science and Technology. 7(5). 563–571. 10 indexed citations
6.
ČEJKA, Pavel, Tomáš Horäk, Josef Dvořák, et al.. (2011). Monitoring of the distribution of some heavy metals during brewing process. 18. 67–74. 14 indexed citations
7.
ČULÍK, Jiří, Marie Jurková, Tomáš Horäk, et al.. (2011). Volatile N-nitrosamines in malt, thing of the past?. Kvasny Prumysl. 57(11-12). 413–416. 2 indexed citations
8.
Horäk, Tomáš, Jiří ČULÍK, Pavel ČEJKA, et al.. (2009). Analysis of Free Fatty Acids in Beer: Comparison of Solid-Phase Extraction, Solid-Phase Microextraction, and Stir Bar Sorptive Extraction. Journal of Agricultural and Food Chemistry. 57(23). 11081–11085. 54 indexed citations
9.
ČULÍK, Jiří, Marie Jurková, Tomáš Horäk, et al.. (2009). Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE). Journal of the Institute of Brewing. 115(3). 220–225. 15 indexed citations
10.
Horäk, Tomáš, Jiří ČULÍK, V. KELLNER, Marie Jurková, & Pavel ČEJKA. (2009). Using Faster Gas Chromatography Analyses in Brewing Analytics. Journal of the Institute of Brewing. 115(3). 214–219. 1 indexed citations
11.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, et al.. (2009). Faster gas chromatography and its utilization in brewing. Part 3. - The determination of some low volatile beer flavours.. SHILAP Revista de lepidopterología. 55(11-12). 304–309. 1 indexed citations
12.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, et al.. (2009). Faster gas chromatography and its utilization in brewing. Part 1. - Theoretical and practical aspects.. SHILAP Revista de lepidopterología. 55(9). 250–254. 3 indexed citations
13.
Horäk, Tomáš, Marie Jurková, Pavel ČEJKA, & V. KELLNER. (2008). Determination of haloacetic acids in beer. Proceedings of ECOpole. 1 indexed citations
14.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, Pavel ČEJKA, & V. KELLNER. (2008). Stir Bar Sorptive Extraction - New Approach for the Determination of Some Beer Flavours.. SHILAP Revista de lepidopterología. 54(4). 102–107. 3 indexed citations
15.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, Pavel ČEJKA, & V. KELLNER. (2008). Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction. Journal of Chromatography A. 1196-1197. 96–99. 45 indexed citations
16.
ČULÍK, Jiří, Tomáš Horäk, Pavel ČEJKA, et al.. (2006). Supercritical fluid extraction - new progressive method in brewing analytics. Part II. - The options of utilizing supercritical fluid extraction to analyze sensory active substances in beer.. SHILAP Revista de lepidopterología. 52(5). 142–147. 1 indexed citations
17.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, Pavel ČEJKA, & V. KELLNER. (2006). Application of SPE and SPME in Analysis of Beer.. SHILAP Revista de lepidopterología. 52(3). 78–82. 1 indexed citations
18.
Horäk, Tomáš, Jiří ČULÍK, Pavel ČEJKA, Marie Jurková, & V. KELLNER. (2001). Determination of vicinal diketons in beer by means of SPME method.. SHILAP Revista de lepidopterología. 47(11). 316–321. 8 indexed citations
19.
Horäk, Tomáš, Marie Jurková, Jiří ČULÍK, & V. KELLNER. (1999). The determination of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in beer.. Kvasny Prumysl. 45(7). 190–192. 3 indexed citations
20.
Horäk, Tomáš, Marie Jurková, Jiří ČULÍK, & V. KELLNER. (1999). Polychlorinated biphenyls and polycyclic aromatic hydrocarbons in beer.. Kvasny Prumysl. 45(6). 159–161. 1 indexed citations

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