T. L. Peppard
- Co-authors
- Sheelagh A. HalseyF. R. SharpeJohn A. PickettJ. A. ElvidgeG. K. BuckeeStephen JonesD. R. J. LawsJ. Barrett
- Topics
- Fermentation and Sensory Analysis (22 papers)Hops Chemistry and Applications (13 papers)Horticultural and Viticultural Research (7 papers)
- Cited by
- Food SciencePharmacologyBiochemistry
- Partner nations
- United KingdomUnited StatesJapan
In The Last Decade
T. L. Peppard
27 papers receiving 233 citations
Peers
Comparison fields: 5 of 48
- Food Science 228
- Pharmacology 90
- Plant Science 90
- Biomedical Engineering 49
- Molecular Biology 47
Countries citing papers authored by T. L. Peppard
This map shows the geographic impact of T. L. Peppard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. L. Peppard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. L. Peppard more than expected).
Fields of papers citing papers by T. L. Peppard
This network shows the impact of papers produced by T. L. Peppard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. L. Peppard. The network helps show where T. L. Peppard may publish in the future.
Co-authorship network of co-authors of T. L. Peppard
This figure shows the co-authorship network connecting the top 25 collaborators of T. L. Peppard. A scholar is included among the top collaborators of T. L. Peppard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. L. Peppard. T. L. Peppard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 3 | |
| 3 | 19 | |
| 4 | 10 | |
| 5 | 3 | |
| 6 | 19 | |
| 7 | 14 | |
| 8 | 2 | |
| 9 | 3 | |
| 10 | 10 | |
| 11 | 7 | |
| 12 | 8 | |
| 13 | 3 | |
| 14 | 28 | |
| 15 | 7 | |
| 16 | 3 | |
| 17 | 11 | |
| 18 | 13 | |
| 19 | 8 | |
| 20 | 6 |
About T. L. Peppard
T. L. Peppard is a scholar working on Pharmacology, Food Science and Tourism, Leisure and Hospitality Management, having authored 28 papers that have together received 304 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Hops Chemistry and Applications (13 papers) and Horticultural and Viticultural Research (7 papers). The work is most often cited by research in Food Science (228 citations), Pharmacology (90 citations) and Biochemistry (25 citations). T. L. Peppard has collaborated with scholars based in United Kingdom, United States and Japan. Frequent co-authors include Sheelagh A. Halsey, F. R. Sharpe, John A. Pickett, J. A. Elvidge, G. K. Buckee, Stephen Jones, D. R. J. Laws, J. Barrett, P. Lenton and Gary A. Reineccius. Their work appears in journals such as Food Chemistry, Journal of Chromatography A and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.