Martin Biendl

686 total citations
22 papers, 541 citations indexed

About

Martin Biendl is a scholar working on Pharmacology, Food Science and Plant Science. According to data from OpenAlex, Martin Biendl has authored 22 papers receiving a total of 541 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Pharmacology, 14 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Martin Biendl's work include Hops Chemistry and Applications (18 papers), Fermentation and Sensory Analysis (12 papers) and Horticultural and Viticultural Research (7 papers). Martin Biendl is often cited by papers focused on Hops Chemistry and Applications (18 papers), Fermentation and Sensory Analysis (12 papers) and Horticultural and Viticultural Research (7 papers). Martin Biendl collaborates with scholars based in Germany, United States and Poland. Martin Biendl's co-authors include Nils Rettberg, Dariusz Kowalczyk, Leif‐Alexander Garbe, Markus Burkard, Ulrich M. Lauer, Jan Frank, Sascha Venturelli, Christian Busch, Tomasz Skrzypek and Katarzyna Łupina and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Martin Biendl

22 papers receiving 522 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Martin Biendl Germany 11 261 260 178 123 110 22 541
Omar Malagón Ecuador 15 356 1.4× 131 0.5× 364 2.0× 208 1.7× 62 0.6× 48 738
Daniel O. Carvalho Portugal 15 313 1.2× 161 0.6× 226 1.3× 114 0.9× 25 0.2× 22 659
C. K. Ashok Kumar India 12 150 0.6× 170 0.7× 257 1.4× 127 1.0× 30 0.3× 21 601
Ying-Shuo Zhang China 8 245 0.9× 87 0.3× 298 1.7× 227 1.8× 87 0.8× 8 658
Mansureh Ghavam Iran 15 385 1.5× 72 0.3× 359 2.0× 173 1.4× 37 0.3× 40 722
Anilkumar U. Tatiya India 9 107 0.4× 79 0.3× 159 0.9× 137 1.1× 31 0.3× 23 498
Nusrat Jahan Bangladesh 9 154 0.6× 80 0.3× 273 1.5× 144 1.2× 27 0.2× 22 608
Xiaomin Yi China 18 114 0.4× 69 0.3× 216 1.2× 394 3.2× 101 0.9× 25 677
Alicia Gil‐Ramírez Spain 19 210 0.8× 158 0.6× 262 1.5× 222 1.8× 52 0.5× 39 914
Sangita Chandra 5 157 0.6× 86 0.3× 217 1.2× 97 0.8× 27 0.2× 12 584

Countries citing papers authored by Martin Biendl

Since Specialization
Citations

This map shows the geographic impact of Martin Biendl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Biendl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Biendl more than expected).

Fields of papers citing papers by Martin Biendl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martin Biendl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Biendl. The network helps show where Martin Biendl may publish in the future.

Co-authorship network of co-authors of Martin Biendl

This figure shows the co-authorship network connecting the top 25 collaborators of Martin Biendl. A scholar is included among the top collaborators of Martin Biendl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin Biendl. Martin Biendl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Biendl, Martin, et al.. (2025). Diastatic Activity of German Hop Cultivars with Respect to Variety, Crop Year, and Separated Hop Cone Parts. ACS Food Science & Technology. 5(6). 2408–2416. 1 indexed citations
2.
Liu, Yang, et al.. (2024). Comparison of polyfunctional thiol, element, and total essential oil contents in 32 hop varieties from different countries. Food Chemistry. 455. 139855–139855. 2 indexed citations
3.
Marongiu, Luigi, Markus Burkard, Thomas S. Helling, Martin Biendl, & Sascha Venturelli. (2023). Modulation of the replication of positive-sense RNA viruses by the natural plant metabolite xanthohumol and its derivatives. Critical Reviews in Food Science and Nutrition. 65(3). 429–443. 2 indexed citations
4.
Mahli, A, Wolfgang E. Thasler, Martin Biendl, & Claus Hellerbrand. (2023). Hop-derived Humulinones Reveal Protective Effects in in vitro Models of Hepatic Steatosis, Inflammation and Fibrosis. Planta Medica. 89(12). 1138–1146. 2 indexed citations
5.
Lafontaine, Scott, et al.. (2022). How deviations in the elemental profile of Humulus lupulus grown throughout the U.S. and Germany influence hop and beer quality. Food Chemistry. 395. 133543–133543. 6 indexed citations
6.
Biendl, Martin, Stefanie Ritter, & Christina Schmidt. (2022). Monitoring of Glycosidically Bound Polyphenols in Hops and Hop Products Using LC-MS/MS Technique. Journal of the American Society of Brewing Chemists. 81(1). 45–53. 4 indexed citations
7.
Kowalczyk, Dariusz, Urszula Szymanowska, Tomasz Skrzypek, et al.. (2021). Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties. Food Hydrocolloids. 115. 106574–106574. 35 indexed citations
8.
Schmidt, Christian & Martin Biendl. (2019). Hop aroma characterization of dry hopped beers using Headspace-Trap GC-MS. Acta Horticulturae. 7–14. 1 indexed citations
9.
Rettberg, Nils, Martin Biendl, & Leif‐Alexander Garbe. (2018). Hop Aroma and Hoppy Beer Flavor: Chemical Backgrounds and Analytical Tools—A Review. Journal of the American Society of Brewing Chemists. 76(1). 1–20. 124 indexed citations
10.
Dietz, Birgit M., Shao‐Nong Chen, Huali Dong, et al.. (2017). DESIGNER Extracts as Tools to Balance Estrogenic and Chemopreventive Activities of Botanicals for Women’s Health. Journal of Natural Products. 80(8). 2284–2294. 23 indexed citations
11.
Venturelli, Sascha, Markus Burkard, Martin Biendl, et al.. (2016). Prenylated chalcones and flavonoids for the prevention and treatment of cancer. Nutrition. 32(11-12). 1171–1178. 142 indexed citations
12.
Ferk, Franziska, Miroslav Mišík, Armen Nersesyan, et al.. (2016). Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health‐related biochemical parameters: Results of human intervention trials. Molecular Nutrition & Food Research. 60(4). 773–786. 31 indexed citations
13.
Kowalczyk, Dariusz & Martin Biendl. (2016). Physicochemical and antioxidant properties of biopolymer/candelilla wax emulsion films containing hop extract – A comparative study. Food Hydrocolloids. 60. 384–392. 61 indexed citations
14.
Schmidt, Christina, et al.. (2014). Influence of Different Hop Products on the cis/trans Ratio of Iso-α-Acids in Beer and Changes in Key Aroma and Bitter Taste Molecules during Beer Ageing. Journal of the American Society of Brewing Chemists. 72(2). 116–125. 7 indexed citations
15.
Biendl, Martin. (2013). ISOLATION OF PRENYLFLAVONOIDS FROM HOPS. Acta Horticulturae. 131–140. 5 indexed citations
16.
Biendl, Martin, et al.. (2010). Radical Scavenging Capacity of hop-derived Products. Ghent University Academic Bibliography (Ghent University). 63(1). 1–5. 14 indexed citations
17.
Biendl, Martin. (2010). New International Calibration Standard (ICE-3) for HPLC Analysis of α- and β-acids. Journal of the Institute of Brewing. 116(2). 197–198. 1 indexed citations
18.
Biendl, Martin. (2009). Hops and Health. 14 indexed citations
19.
Biendl, Martin, et al.. (2002). Sensory and Analytical Characterisation of Reduced, Isomerised Hop Extracts and Their Influence and Use in Beer. Journal of the Institute of Brewing. 108(2). 236–242. 13 indexed citations
20.
Biendl, Martin, et al.. (2000). Physiological significance of polyphenols and hop bitters in beer.. 18(4). 310–317. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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