Martin Biendl
- Food Science top 5%
- Pharmacology top 2%
- Plant Science top 10%
- Molecular Biology
- Biomaterials top 10%
- Co-authors
- Nils RettbergDariusz KowalczykLeif‐Alexander GarbeSascha VenturelliMarkus BurkardJan FrankChristian BuschUlrich M. Lauer
- Topics
- Hops Chemistry and Applications (18 papers)Fermentation and Sensory Analysis (12 papers)Horticultural and Viticultural Research (7 papers)
- Cited by
- PharmacologyBiochemistryFood Science
- Partner nations
- GermanyPolandUnited States
In The Last Decade
Martin Biendl
22 papers receiving 522 citations
Peers
Comparison fields: 5 of 63
- Food Science 261
- Pharmacology 260
- Plant Science 178
- Molecular Biology 123
- Biomaterials 110
Countries citing papers authored by Martin Biendl
This map shows the geographic impact of Martin Biendl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Biendl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Biendl more than expected).
Fields of papers citing papers by Martin Biendl
This network shows the impact of papers produced by Martin Biendl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Biendl. The network helps show where Martin Biendl may publish in the future.
Co-authorship network of co-authors of Martin Biendl
This figure shows the co-authorship network connecting the top 25 collaborators of Martin Biendl. A scholar is included among the top collaborators of Martin Biendl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin Biendl. Martin Biendl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 4 | |
| 7 | 35 | |
| 8 | 28 | |
| 9 | 1 | |
| 10 | 124 | |
| 11 | 23 | |
| 12 | 142 | |
| 13 | 31 | |
| 14 | 61 | |
| 15 | 7 | |
| 16 | Radical Scavenging Capacity of hop-derived Products | 14 |
| 17 | 1 | |
| 18 | Hops and Health | 14 |
| 19 | 13 | |
| 20 | Physiological significance of polyphenols and hop bitters in beer. | 7 |
About Martin Biendl
Martin Biendl is a scholar working on Pharmacology, Biochemistry and Food Science, having authored 22 papers that have together received 541 indexed citations. Recurring topics across this work include Hops Chemistry and Applications (18 papers), Fermentation and Sensory Analysis (12 papers) and Horticultural and Viticultural Research (7 papers). The work is most often cited by research in Pharmacology (260 citations), Biochemistry (106 citations) and Food Science (261 citations). Martin Biendl has collaborated with scholars based in Germany, Poland and United States. Frequent co-authors include Nils Rettberg, Dariusz Kowalczyk, Leif‐Alexander Garbe, Sascha Venturelli, Markus Burkard, Jan Frank, Christian Busch, Ulrich M. Lauer, Katarzyna Łupina and Urszula Szymanowska. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.