Christian Milo
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Sensory Systems top 10%
- Olfactory and Sensory Function Studies
Papers in
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- Advanced Chemical Sensor Technologies 5
-
- Meat and Animal Product Quality 3
- Co-authors
- Werner Grosch (3 shared papers)René Fumeaux (1 shared paper)François Fenaille (1 shared paper)P. Visani (1 shared paper)Philippe A. Guy (1 shared paper)Gary A. Reineccius (4 shared papers)Richard H. Stadler (1 shared paper)Dieter H. Welti (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (8 papers)Flavour and Fragrance Journal (1 paper)
- Partner nations
- SwitzerlandUnited StatesGermany
In The Last Decade
Christian Milo
10 papers receiving 423 citations
Peers
Comparison fields: 5 of 68
- Animal Science and Zoology 198
- Sensory Systems 41
- Food Science 155
- Aquatic Science 60
- Nutrition and Dietetics 112
Countries citing papers authored by Christian Milo
This map shows the geographic impact of Christian Milo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Milo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Milo more than expected).
Fields of papers citing papers by Christian Milo
This network shows the impact of papers produced by Christian Milo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Milo. The network helps show where Christian Milo may publish in the future.
Co-authors
The 11 scholars most cited alongside Christian Milo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 125 | |
| 2 | 2003 | 84 | |
| 3 | 1993 | 80 | |
| 4 | 1995 | 71 | |
| 5 | 2002 | 47 | |
| 6 | 2009 | 22 | |
| 7 | 2007 | 11 | |
| 8 | 2006 | 5 | |
| 9 | 2008 | 1 | |
| 10 | 2001 | 1 |
About Christian Milo
Christian Milo is a scholar working on Biomedical Engineering, Animal Science and Zoology, Food Science, Organic Chemistry and Nutrition and Dietetics, having authored 10 papers that have together received 447 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (5 papers), Meat and Animal Product Quality (3 papers), Biochemical Analysis and Sensing Techniques (2 papers), Analytical Chemistry and Chromatography (2 papers), Edible Oils Quality and Analysis (2 papers), Phytochemicals and Antioxidant Activities (1 paper), Coffee research and impacts (1 paper) and Microencapsulation and Drying Processes (1 paper). The work is most often cited by research in Animal Science and Zoology (198 citations), Sensory Systems (41 citations), Food Science (155 citations), Aquatic Science (60 citations) and Nutrition and Dietetics (112 citations). Christian Milo has collaborated with scholars based in Switzerland, United States and Germany. Frequent co-authors include Werner Grosch, René Fumeaux, François Fenaille, P. Visani, Philippe A. Guy, Gary A. Reineccius, Richard H. Stadler, Dieter H. Welti, Benoı̂t Schilter and Natalia Varga. Their work appears in journals such as Journal of Agricultural and Food Chemistry and Flavour and Fragrance Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.