Christian Milo

658 total citations
10 papers, 447 citations indexed

About

Christian Milo is a scholar working on Biomedical Engineering, Animal Science and Zoology and Food Science. According to data from OpenAlex, Christian Milo has authored 10 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Biomedical Engineering, 3 papers in Animal Science and Zoology and 3 papers in Food Science. Recurrent topics in Christian Milo's work include Advanced Chemical Sensor Technologies (5 papers), Meat and Animal Product Quality (3 papers) and Analytical Chemistry and Chromatography (2 papers). Christian Milo is often cited by papers focused on Advanced Chemical Sensor Technologies (5 papers), Meat and Animal Product Quality (3 papers) and Analytical Chemistry and Chromatography (2 papers). Christian Milo collaborates with scholars based in Switzerland, United States and Germany. Christian Milo's co-authors include Werner Grosch, P. Visani, René Fumeaux, François Fenaille, Philippe A. Guy, Gary A. Reineccius, Natalia Varga, Benoı̂t Schilter, Richard H. Stadler and Francia Arce Vera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry and Flavour and Fragrance Journal.

In The Last Decade

Christian Milo

10 papers receiving 422 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Christian Milo Switzerland	7	200	156	155	115	65	10	447
Anne‐Mette Haahr Denmark	10	91 0.5×	341 2.2×	83 0.5×	107 0.9×	56 0.9×	11	554
Salomé Lois Spain	9	154 0.8×	118 0.8×	68 0.4×	70 0.6×	114 1.8×	11	488
Yunwei Niu China	13	116 0.6×	211 1.4×	120 0.8×	109 0.9×	55 0.8×	22	449
Xina Yu China	12	173 0.9×	116 0.7×	93 0.6×	117 1.0×	229 3.5×	17	482
Thomas H. Smouse United States	7	121 0.6×	168 1.1×	120 0.8×	84 0.7×	44 0.7×	10	387
Xiangluan Li China	10	162 0.8×	272 1.7×	85 0.5×	80 0.7×	92 1.4×	13	459
Ronggang Chen Japan	8	69 0.3×	96 0.6×	330 2.1×	326 2.8×	65 1.0×	13	530
Blanca Barriuso Spain	9	191 1.0×	223 1.4×	71 0.5×	120 1.0×	144 2.2×	11	706
Antonios Papastergiadis Belgium	8	180 0.9×	195 1.3×	89 0.6×	67 0.6×	126 1.9×	9	526
Elżbieta Górska‐Horczyczak Poland	13	192 1.0×	221 1.4×	164 1.1×	86 0.7×	107 1.6×	30	512

Countries citing papers authored by Christian Milo

Since Specialization

Citations

This map shows the geographic impact of Christian Milo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Milo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Milo more than expected).

Fields of papers citing papers by Christian Milo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christian Milo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Milo. The network helps show where Christian Milo may publish in the future.

Co-authorship network of co-authors of Christian Milo

This figure shows the co-authorship network connecting the top 25 collaborators of Christian Milo. A scholar is included among the top collaborators of Christian Milo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian Milo. Christian Milo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

Milo, Christian, et al.. (2009). Effects of Cross-Linking, Capsule Wall Thickness, and Compound Hydrophobicity on Aroma Release from Complex Coacervate Microcapsules. Journal of Agricultural and Food Chemistry. 57(4). 1426–1432. 22 indexed citations

Milo, Christian, et al.. (2008). Comparison of antioxidants to prevent oxidation of sulphur flavour compound in sunflower oil. Flavour and Fragrance Journal. 23(5). 333–339. 1 indexed citations

Reineccius, Gary A., et al.. (2007). Effect of Type of Oil and Addition of δ-Tocopherol on Model Flavor Compound Stability during Storage. Journal of Agricultural and Food Chemistry. 55(22). 9189–9194. 11 indexed citations

Reineccius, Gary A., et al.. (2006). Model Studies on the Influence of Matrix Type and Storage Environment on the Stability of a Model Aroma Mixture during Storage. Journal of Agricultural and Food Chemistry. 55(2). 421–425. 5 indexed citations

Fenaille, François, P. Visani, René Fumeaux, Christian Milo, & Philippe A. Guy. (2003). Comparison of Mass Spectrometry-Based Electronic Nose and Solid Phase MicroExtraction Gas ChromatographyMass Spectrometry Technique to Assess Infant Formula Oxidation. Journal of Agricultural and Food Chemistry. 51(9). 2790–2796. 84 indexed citations

Stadler, Richard H., Natalia Varga, Christian Milo, et al.. (2002). Alkylpyridiniums. 2. Isolation and Quantification in Roasted and Ground Coffees. Journal of Agricultural and Food Chemistry. 50(5). 1200–1206. 47 indexed citations

Milo, Christian. (2001). Identification and Quantitation of Aroma Compounds. 0(1). 1 indexed citations

Milo, Christian & Werner Grosch. (1996). Changes in the Odorants of Boiled Salmon and Cod As Affected by the Storage of the Raw Material. Journal of Agricultural and Food Chemistry. 44(8). 2366–2371. 125 indexed citations

Milo, Christian & Werner Grosch. (1995). Detection of Odor Defects in Boiled Cod and Trout by Gas Chromatography-Olfactometry of Headspace Samples. Journal of Agricultural and Food Chemistry. 43(2). 459–462. 71 indexed citations

10.

Milo, Christian & Werner Grosch. (1993). Changes in the odorants of boiled trout (Salmo fario) as affected by the storage of the raw material. Journal of Agricultural and Food Chemistry. 41(11). 2076–2081. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact