L. C. Ling
- Food Science top 5%
- Fermentation and Sensory Analysis 2
- Essential Oils and Antimicrobial Activity 2
- Biochemistry top 5%
- Sensory Systems top 5%
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 2
- Agricultural Practices and Plant Genetics 1
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- Advanced Chemical Sensor Technologies 2
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- Piperaceae Chemical and Biological Studies 1
- Hops Chemistry and Applications 1
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- Analytical Chemistry and Chromatography 1
- Co-authors
- Ron G. ButteryD. G. GuadagniRichard SeifertJ. L. BOMBENRobert A. FlathRoy TeranishiT. R. Mon
- Journals
- Journal of the Science of Food and Agriculture (3 papers)Journal of Agricultural and Food Chemistry (3 papers)Europe PMC (PubMed Central) (1 paper)
- Partner nations
- United States
In The Last Decade
L. C. Ling
8 papers receiving 594 citations
Peers
Comparison fields: 5 of 77
- Food Science 317
- Biochemistry 105
- Sensory Systems 68
- Tourism, Leisure and Hospitality Management 18
- Plant Science 272
Countries citing papers authored by L. C. Ling
This map shows the geographic impact of L. C. Ling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. C. Ling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. C. Ling more than expected).
Fields of papers citing papers by L. C. Ling
This network shows the impact of papers produced by L. C. Ling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. C. Ling. The network helps show where L. C. Ling may publish in the future.
Co-authorship network
The 7 scholars most cited alongside L. C. Ling, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Volatile compounds of tomato fruit and plant parts: relationship and biogenesis | 1993 | 47 |
| 2 | Fresh tomato volatiles: composition and sensory studies | 1989 | 34 |
| 3 | 1973 | 61 | |
| 4 | 1971 | 186 | |
| 5 | 1971 | 74 | |
| 6 | 1969 | 216 | |
| 7 | 1969 | 2 | |
| 8 | 1968 | 20 |
About L. C. Ling
L. C. Ling is a scholar working on Pharmacology, Food Science, Biochemistry, Animal Science and Zoology and Plant Science, having authored 8 papers that have together received 640 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (2 papers), Fermentation and Sensory Analysis (2 papers), Essential Oils and Antimicrobial Activity (2 papers), Advanced Chemical Sensor Technologies (2 papers), Piperaceae Chemical and Biological Studies (1 paper), Agricultural Practices and Plant Genetics (1 paper), Hops Chemistry and Applications (1 paper) and Analytical Chemistry and Chromatography (1 paper). The work is most often cited by research in Food Science (317 citations), Biochemistry (105 citations), Sensory Systems (68 citations), Tourism, Leisure and Hospitality Management (18 citations) and Plant Science (272 citations). L. C. Ling has collaborated with scholars based in United States. Frequent co-authors include Ron G. Buttery, D. G. Guadagni, Richard Seifert, J. L. BOMBEN, Robert A. Flath, Roy Teranishi and T. R. Mon. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry and Europe PMC (PubMed Central).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.