L. C. Ling

832 total citations
8 papers, 640 citations indexed

About

L. C. Ling is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, L. C. Ling has authored 8 papers receiving a total of 640 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 3 papers in Plant Science and 2 papers in Pharmacology. Recurrent topics in L. C. Ling's work include Postharvest Quality and Shelf Life Management (2 papers), Fermentation and Sensory Analysis (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). L. C. Ling is often cited by papers focused on Postharvest Quality and Shelf Life Management (2 papers), Fermentation and Sensory Analysis (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). L. C. Ling collaborates with scholars based in United States. L. C. Ling's co-authors include Ron G. Buttery, D. G. Guadagni, Richard Seifert, J. L. BOMBEN, Robert A. Flath, Roy Teranishi and T. R. Mon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Europe PMC (PubMed Central).

In The Last Decade

L. C. Ling

8 papers receiving 594 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
L. C. Ling United States	7	317	272	141	128	105	8	640
Mans H. Boelens	12	404 1.3×	328 1.2×	106 0.8×	252 2.0×	140 1.3×	18	808
Gudrun Laskawy Germany	13	236 0.7×	133 0.5×	91 0.6×	140 1.1×	128 1.2×	18	569
Dale R. Black United States	19	403 1.3×	352 1.3×	234 1.7×	187 1.5×	100 1.0×	32	1.0k
Tei Yamanishi Japan	14	411 1.3×	122 0.4×	122 0.9×	145 1.1×	126 1.2×	129	829
Lalli Nykänen Finland	11	637 2.0×	322 1.2×	151 1.1×	190 1.5×	67 0.6×	16	805
S. T. Likens United States	12	434 1.4×	357 1.3×	127 0.9×	143 1.1×	55 0.5×	35	798
J. G. Harris United States	6	191 0.6×	117 0.4×	97 0.7×	70 0.5×	64 0.6×	7	424
Braja D. Mookherjee United States	16	222 0.7×	145 0.5×	117 0.8×	167 1.3×	96 0.9×	27	648
Henk Maarse Netherlands	8	221 0.7×	155 0.6×	80 0.6×	111 0.9×	43 0.4×	12	467
R. Emberger Germany	13	173 0.5×	101 0.4×	95 0.7×	170 1.3×	76 0.7×	20	464

Countries citing papers authored by L. C. Ling

Since Specialization

Citations

This map shows the geographic impact of L. C. Ling's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. C. Ling with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. C. Ling more than expected).

Fields of papers citing papers by L. C. Ling

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L. C. Ling. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. C. Ling. The network helps show where L. C. Ling may publish in the future.

Co-authorship network of co-authors of L. C. Ling

This figure shows the co-authorship network connecting the top 25 collaborators of L. C. Ling. A scholar is included among the top collaborators of L. C. Ling based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. C. Ling. L. C. Ling is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Buttery, Ron G. & L. C. Ling. (1993). Volatile compounds of tomato fruit and plant parts: relationship and biogenesis. 23–34. 47 indexed citations

2.

Buttery, Ron G., Roy Teranishi, Robert A. Flath, & L. C. Ling. (1989). Fresh tomato volatiles: composition and sensory studies. Europe PMC (PubMed Central). 213–222. 34 indexed citations

3.

Buttery, Ron G., D. G. Guadagni, & L. C. Ling. (1973). Volatile components of baked potatoes. Journal of the Science of Food and Agriculture. 24(9). 1125–1131. 61 indexed citations

4.

Buttery, Ron G., Richard Seifert, D. G. Guadagni, & L. C. Ling. (1971). Characterization of additional volatile components of tomato. Journal of Agricultural and Food Chemistry. 19(3). 524–529. 186 indexed citations

5.

Buttery, Ron G., J. L. BOMBEN, D. G. Guadagni, & L. C. Ling. (1971). Volatilities of organic flavor compounds in foods. Journal of Agricultural and Food Chemistry. 19(6). 1045–1048. 74 indexed citations

6.

Buttery, Ron G., Richard Seifert, D. G. Guadagni, & L. C. Ling. (1969). Characterization of some volatile constituents of bell peppers. Journal of Agricultural and Food Chemistry. 17(6). 1322–1327. 216 indexed citations

7.

Buttery, Ron G., Roy Teranishi, T. R. Mon, & L. C. Ling. (1969). Volatile hop constituents: Characterisation of β‐copaene and pentadec‐6‐ene‐2‐one. Journal of the Science of Food and Agriculture. 20(12). 721–722. 2 indexed citations

8.

Seifert, Richard, Ron G. Buttery, & L. C. Ling. (1968). Identification of some constituents of carrot seed oil. Journal of the Science of Food and Agriculture. 19(7). 383–385. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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