C. J. Mussinan

564 total citations
10 papers, 370 citations indexed

About

C. J. Mussinan is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, C. J. Mussinan has authored 10 papers receiving a total of 370 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 3 papers in Food Science and 3 papers in Biomedical Engineering. Recurrent topics in C. J. Mussinan's work include Meat and Animal Product Quality (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Pesticide Residue Analysis and Safety (2 papers). C. J. Mussinan is often cited by papers focused on Meat and Animal Product Quality (4 papers), Advanced Chemical Sensor Technologies (3 papers) and Pesticide Residue Analysis and Safety (2 papers). C. J. Mussinan collaborates with scholars based in United States. C. J. Mussinan's co-authors include John P. Walradt, Ira Katz, Richard A. Wilson, Anne Sanderson, Richard D. Hiserodt, Chi‐Tang Ho, Yan Zheng, Paul S. Dimick, Nicole A. Hawkins and Sharon M. Brown and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of the American Society for Mass Spectrometry.

In The Last Decade

C. J. Mussinan

10 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. J. Mussinan United States	10	129	111	100	88	60	10	370
Carlos Macku United States	11	95 0.7×	63 0.6×	155 1.6×	112 1.3×	39 0.7×	15	378
Anne Sanderson United States	5	84 0.7×	88 0.8×	100 1.0×	53 0.6×	36 0.6×	6	299
Theodore J. Siek United States	11	75 0.6×	62 0.6×	104 1.0×	82 0.9×	54 0.9×	21	306
R. Emberger Germany	13	61 0.5×	95 0.9×	173 1.7×	170 1.9×	70 1.2×	20	464
John P. Walradt United States	9	60 0.5×	92 0.8×	144 1.4×	65 0.7×	63 1.1×	11	410
Michael G. Legendre United States	10	180 1.4×	113 1.0×	129 1.3×	85 1.0×	50 0.8×	13	545
Ivon Flament Switzerland	7	37 0.3×	91 0.8×	148 1.5×	47 0.5×	30 0.5×	8	401
R. H. Egli Switzerland	12	38 0.3×	90 0.8×	162 1.6×	146 1.7×	80 1.3×	19	550
G. R. Mizuno United States	9	63 0.5×	42 0.4×	113 1.1×	81 0.9×	28 0.5×	14	359
I. Flament Switzerland	10	28 0.2×	88 0.8×	97 1.0×	61 0.7×	62 1.0×	17	366

Countries citing papers authored by C. J. Mussinan

Since Specialization

Citations

This map shows the geographic impact of C. J. Mussinan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. J. Mussinan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. J. Mussinan more than expected).

Fields of papers citing papers by C. J. Mussinan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. J. Mussinan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. J. Mussinan. The network helps show where C. J. Mussinan may publish in the future.

Co-authorship network of co-authors of C. J. Mussinan

This figure shows the co-authorship network connecting the top 25 collaborators of C. J. Mussinan. A scholar is included among the top collaborators of C. J. Mussinan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. J. Mussinan. C. J. Mussinan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Hiserodt, Richard D., et al.. (2007). A study of b₁+H₂O and b₁-ions in the product ion spectra of dipeptides containing N-terminal basic amino acid residues. Journal of the American Society for Mass Spectrometry. 18(8). 1414–1422. 21 indexed citations

Mussinan, C. J., et al.. (2005). Quantitative Analysis of the 26 Allergens for Cosmetic Labeling in Fragrance Raw Materials and Perfume Oils. Journal of Agricultural and Food Chemistry. 53(14). 5487–5491. 40 indexed citations

Hiserodt, Richard D., et al.. (2000). Identification of atranorin and related potential allergens in oakmoss absolute by high-performance liquid chromatography–tandem mass spectrometry using negative ion atmospheric pressure chemical ionization. Journal of Chromatography A. 888(1-2). 103–111. 22 indexed citations

Zheng, Yan, et al.. (1997). Formation of Sulfur-Containing Flavor Compounds from Reactions of Furaneol and Cysteine, Glutathione, Hydrogen Sulfide, and Alanine/Hydrogen Sulfide. Journal of Agricultural and Food Chemistry. 45(3). 894–897. 42 indexed citations

Dimick, Paul S., et al.. (1977). Volatile flavor constituents of ovine adipose tissue. Journal of Agricultural and Food Chemistry. 25(6). 1230–1234. 34 indexed citations

Mussinan, C. J. & John P. Walradt. (1975). Organic acids from fresh California strawberries. Journal of Agricultural and Food Chemistry. 23(3). 482–484. 14 indexed citations

Mussinan, C. J. & John P. Walradt. (1974). Volatile constituents of pressure cooked pork liver. Journal of Agricultural and Food Chemistry. 22(5). 827–831. 80 indexed citations

Wilson, Richard A., C. J. Mussinan, Ira Katz, & Anne Sanderson. (1973). Isolation and identification of some sulfur chemicals present in pressure-cooked beef. Journal of Agricultural and Food Chemistry. 21(5). 873–876. 60 indexed citations

Mussinan, C. J., Richard A. Wilson, & Ira Katz. (1973). Isolation and identification of pyrazines present in pressure-cooked beef. Journal of Agricultural and Food Chemistry. 21(5). 871–872. 26 indexed citations

10.

Mussinan, C. J. & Ira Katz. (1973). Isolation and identification of some sulfur chemicals present in two model systems approximating cooked meat. Journal of Agricultural and Food Chemistry. 21(1). 43–45. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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