R. H. Egli

732 total citations
19 papers, 550 citations indexed

About

R. H. Egli is a scholar working on Food Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, R. H. Egli has authored 19 papers receiving a total of 550 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Molecular Biology and 3 papers in Pathology and Forensic Medicine. Recurrent topics in R. H. Egli's work include Food Chemistry and Fat Analysis (4 papers), Tea Polyphenols and Effects (3 papers) and Fermentation and Sensory Analysis (2 papers). R. H. Egli is often cited by papers focused on Food Chemistry and Fat Analysis (4 papers), Tea Polyphenols and Effects (3 papers) and Fermentation and Sensory Analysis (2 papers). R. H. Egli collaborates with scholars based in Switzerland. R. H. Egli's co-authors include J. Solms, R. Viani, J. Bricout, J. Mauron, H. Brandenberger, U. Bracco, D. K. Nourgaliev, Simo Spassov, Friedrich Heller and Hans‐Peter Thier and has published in prestigious journals such as Journal of Chromatography A, Cellular and Molecular Life Sciences and Archives of Biochemistry and Biophysics.

In The Last Decade

R. H. Egli

19 papers receiving 467 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R. H. Egli Switzerland	12	162	146	104	90	80	19	550
Alan O. Pittet United States	10	109 0.7×	102 0.7×	96 0.9×	90 1.0×	56 0.7×	10	429
Irving S. Fagerson United States	17	248 1.5×	212 1.5×	151 1.5×	131 1.5×	82 1.0×	43	745
Hiromichi KATO Japan	13	169 1.0×	154 1.1×	95 0.9×	48 0.5×	21 0.3×	33	455
Gudrun Laskawy Germany	13	236 1.5×	140 1.0×	128 1.2×	91 1.0×	35 0.4×	18	569
Kiyozo Hasegawa Japan	12	167 1.0×	209 1.4×	110 1.1×	45 0.5×	38 0.5×	72	491
Braja D. Mookherjee United States	16	222 1.4×	167 1.1×	96 0.9×	117 1.3×	57 0.7×	27	648
C. Weurman Netherlands	13	171 1.1×	76 0.5×	48 0.5×	112 1.2×	87 1.1×	17	440
E. J. Conkerton United States	17	188 1.2×	150 1.0×	151 1.5×	88 1.0×	66 0.8×	42	665
W. Heimann Germany	15	180 1.1×	183 1.3×	63 0.6×	76 0.8×	53 0.7×	68	616
K. E. Murray Australia	17	248 1.5×	219 1.5×	98 0.9×	133 1.5×	114 1.4×	24	823

Countries citing papers authored by R. H. Egli

Since Specialization

Citations

This map shows the geographic impact of R. H. Egli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. H. Egli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. H. Egli more than expected).

Fields of papers citing papers by R. H. Egli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. H. Egli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. H. Egli. The network helps show where R. H. Egli may publish in the future.

Co-authorship network of co-authors of R. H. Egli

This figure shows the co-authorship network connecting the top 25 collaborators of R. H. Egli. A scholar is included among the top collaborators of R. H. Egli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. H. Egli. R. H. Egli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Spassov, Simo, R. H. Egli, Friedrich Heller, & D. K. Nourgaliev. (2003). Discrimination of atmospheric particulate matter sources with magnetic methods. EAEJA. 846. 1 indexed citations

Viani, R., et al.. (1969). Sur la composition de l'arôme de tomate. Helvetica Chimica Acta. 52(4). 887–891. 38 indexed citations

Bracco, U., et al.. (1969). Analytical evaluation of cocoa curing in the ivory coast. Journal of the Science of Food and Agriculture. 20(12). 713–717. 7 indexed citations

Viani, R., et al.. (1969). Sur la composition de l'arôme de thé. III. Identification de deux cétones apparentées aux ionones. Helvetica Chimica Acta. 52(2). 549–550. 16 indexed citations

Thier, Hans‐Peter, et al.. (1968). Scopoletin, ein bestandteil des rohkaffees. European Food Research and Technology. 137(1). 1–4. 2 indexed citations

Viani, R., et al.. (1967). Sur la composition de l'arôme de cacao. Helvetica Chimica Acta. 50(6). 1509–1516. 43 indexed citations

Bricout, J., et al.. (1967). Sur la composition de l'arôme de thé noir II. Helvetica Chimica Acta. 50(6). 1517–1522. 51 indexed citations

Egli, R. H., et al.. (1966). Bestimmung des Nucleotidgehaltes von Lebensmitteln. Fresenius Zeitschrift für Analytische Chemie. 221(1). 416–424. 4 indexed citations

Viani, R., et al.. (1966). Gas Chromatographic Analysis of Steam Volatile Aroma Constituents: Application to Coffee, Tea and Cocoa Aromas. Journal of Chromatographic Science. 4(1). 28–31. 18 indexed citations

10.

Viani, R., et al.. (1966). Sur la composition de l'arôme de thé. Helvetica Chimica Acta. 49(6). 1763–1767. 15 indexed citations

11.

Solms, J., et al.. (1965). The taste ofl- andd-amino acids. Cellular and Molecular Life Sciences. 21(12). 692–694. 87 indexed citations

12.

Solms, J. & R. H. Egli. (1965). Harze mit Einschlusshohlräumen von Cyclodextrin‐Struktur. Helvetica Chimica Acta. 48(6). 1225–1228. 55 indexed citations

13.

Viani, R., et al.. (1965). Sur la composition de l'arôme de café [1]. Helvetica Chimica Acta. 48(7). 1809–1815. 26 indexed citations

14.

Solms, J., et al.. (1964). Vorkommen von Nucleotiden und verwandten Verbindungen in Milch und Milchprodukten. European Food Research and Technology. 125(5). 346–350. 3 indexed citations

15.

Egli, R. H., et al.. (1960). Nutritional problems underlying protein malnutrition in developing countries. 1. Loss of amino acids in the preparation of biscuits rich in protein.. 14. 135–150. 2 indexed citations

16.

Brandenberger, H., et al.. (1959). Plant phenols. Journal of Chromatography A. 2. 173–187. 65 indexed citations

17.

Egli, R. H., et al.. (1957). Beitrag zur Kenntnis der Kakao‐Polyphenole und verwandten Substanzen unter Anwendung der Spektrophotometrie, Chromatographie und Elektrophorese. Fette Seifen Anstrichmittel. 59(8). 631–636. 6 indexed citations

18.

Mauron, J., et al.. (1955). The availability of lysine, methionine and tryptophan in condensed milk and milk powder. In vitro digestion studies. Archives of Biochemistry and Biophysics. 59(2). 433–451. 98 indexed citations

19.

Mauron, J., et al.. (1955). The availability of lysine, methionine and tryptophan in condensed milk and milk powder.. 59. 433–451. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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