Dagmar Mayr

668 total citations
9 papers, 509 citations indexed

About

Dagmar Mayr is a scholar working on Biomedical Engineering, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Dagmar Mayr has authored 9 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biomedical Engineering, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Dagmar Mayr's work include Advanced Chemical Sensor Technologies (8 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Meat and Animal Product Quality (2 papers). Dagmar Mayr is often cited by papers focused on Advanced Chemical Sensor Technologies (8 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Meat and Animal Product Quality (2 papers). Dagmar Mayr collaborates with scholars based in Austria, Slovakia and Ireland. Dagmar Mayr's co-authors include T.D. Märk, W. Lindinger, Thomas Karl, Alfons Jordan, Ray Fall, P. Prazeller, Josef Rieder, Franz Schinner, Rosa Margesin and Eugen Hartungen and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Applied Physiology.

In The Last Decade

Dagmar Mayr

8 papers receiving 493 citations

Peers

Dagmar Mayr

BE

FS

SPECT

MB

ASZ

Magdalena Śliwińska Poland

Paulina Wiśniewska Poland

Emmanuelle Schaller Switzerland

Madiha Bougrini Morocco

Stefanie Sielemann Germany

Stijn Saevels Belgium

Masaaki Habara Japan

N. Sinelli Italy

Elena Boscaini Austria

Wencui Kang China

Magdalena Śliwińska Poland

Dagmar Mayr

323 ×0.9

BE

170 ×1.4

FS

101 ×0.9

SPECT

132 ×1.2

MB

70 ×0.8

ASZ

Citations per year, relative to Dagmar Mayr Dagmar Mayr (= 1×) peers Magdalena Śliwińska

Countries citing papers authored by Dagmar Mayr

Since Specialization

Citations

This map shows the geographic impact of Dagmar Mayr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dagmar Mayr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dagmar Mayr more than expected).

Fields of papers citing papers by Dagmar Mayr

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dagmar Mayr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dagmar Mayr. The network helps show where Dagmar Mayr may publish in the future.

Co-authorship network of co-authors of Dagmar Mayr

This figure shows the co-authorship network connecting the top 25 collaborators of Dagmar Mayr. A scholar is included among the top collaborators of Dagmar Mayr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dagmar Mayr. Dagmar Mayr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Mayr, Dagmar, Eugen Hartungen, T.D. Märk, et al.. (2003). Determination of the spoilage status of meat by aroma detection using Proton-Transfer-Reaction Mass-Spectrometry.. 757–760. 2 indexed citations

2.

Mayr, Dagmar, Saskia M. van Ruth, & T.D. Märk. (2003). Evaluation of the influence of mastication on temporal aroma release of ripe and unripe bananas, using a model mouth system and gas chromatography-olfactometry. European Food Research and Technology. 217(4). 291–295. 13 indexed citations

3.

Mayr, Dagmar, et al.. (2003). Rapid Detection of Meat Spoilage by Measuring Volatile Organic Compounds by Using Proton Transfer Reaction Mass Spectrometry. Applied and Environmental Microbiology. 69(8). 4697–4705. 123 indexed citations

4.

Mayr, Dagmar, et al.. (2003). In-vivo analysis of banana aroma by Proton Transfer Reaction-Mass Spectrometry.. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 256–259. 1 indexed citations

5.

Biasioli, Franco, Flavia Gasperi, Eugenio Aprea, et al.. (2003). Coupling Proton Transfer Reaction−Mass Spectrometry with Linear Discriminant Analysis: a Case Study. Journal of Agricultural and Food Chemistry. 51(25). 7227–7233. 34 indexed citations

6.

Mayr, Dagmar, Rosa Margesin, Franz Schinner, & T.D. Märk. (2002). Detection of the spoiling of meat using PTR–MS. International Journal of Mass Spectrometry. 223-224. 229–235. 29 indexed citations

7.

Mayr, Dagmar, T.D. Märk, W. Lindinger, Hugues Brévard, & Chahan Yeretzian. (2002). Breath-by-breath analysis of banana aroma by proton transfer reaction mass spectrometry. International Journal of Mass Spectrometry. 223-224. 743–756. 63 indexed citations

8.

Ruth, Saskia M. van, et al.. (2002). Evaluation of three gas chromatography and two direct mass spectrometry techniques for aroma analysis of dried red bell peppers. International Journal of Mass Spectrometry. 223-224. 55–65. 30 indexed citations

9.

Karl, Thomas, P. Prazeller, Dagmar Mayr, et al.. (2001). Human breath isoprene and its relation to blood cholesterol levels: new measurements and modeling. Journal of Applied Physiology. 91(2). 762–770. 214 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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