Seydi Yıkmış
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 33
- Antioxidant Activity and Oxidative Stress 7
- Biotechnology top 5%
- Microbial Inactivation Methods 17
- Food Science top 5%
- Fermentation and Sensory Analysis 7
- Food Drying and Modeling 4
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 8
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- Bee Products Chemical Analysis 8
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- Botanical Studies and Applications 4
- Co-authors
- Esra Bozgeyi̇kBerna ErdalHarun AksuRana Muhammad AadilMehmet AlpaslanGholamreza AbdiSema SANDIKÇI ALTUNATMAZÇağlar Doğuer
- Journals
- SHILAP Revista de lepidopterología (3 papers)Nutrients (3 papers)Ultrasonics Sonochemistry (4 papers)
In The Last Decade
Seydi Yıkmış
50 papers receiving 557 citations
Peers
Comparison fields: 5 of 69
- Biochemistry 260
- Biotechnology 186
- Food Science 302
- Animal Science and Zoology 68
- Complementary and alternative medicine 43
Countries citing papers authored by Seydi Yıkmış
This map shows the geographic impact of Seydi Yıkmış's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seydi Yıkmış with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seydi Yıkmış more than expected).
Fields of papers citing papers by Seydi Yıkmış
This network shows the impact of papers produced by Seydi Yıkmış. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seydi Yıkmış. The network helps show where Seydi Yıkmış may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Seydi Yıkmış, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2025 | 7 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 0 | |
| 5 | 2025 | 1 | |
| 6 | 2025 | 2 | |
| 7 | 2024 | 4 | |
| 8 | 2024 | 6 | |
| 9 | 2024 | 10 | |
| 10 | 2024 | 8 | |
| 11 | 2024 | 12 | |
| 12 | 2024 | 4 | |
| 13 | 2023 | 6 | |
| 14 | 2023 | 1 | |
| 15 | 2023 | 15 | |
| 16 | 2022 | 0 | |
| 17 | 2022 | 4 | |
| 18 | 2021 | 8 | |
| 19 | 2019 | 18 | |
| 20 | 2019 | 0 |
About Seydi Yıkmış
Seydi Yıkmış is a scholar working on Biochemistry, Biotechnology and Food Science, having authored 58 papers that have together received 569 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (33 papers), Microbial Inactivation Methods (17 papers), Bee Products Chemical Analysis (8 papers), Meat and Animal Product Quality (8 papers), Fermentation and Sensory Analysis (7 papers), Antioxidant Activity and Oxidative Stress (7 papers), Food Drying and Modeling (4 papers) and Botanical Studies and Applications (4 papers). The work is most often cited by research in Biochemistry (260 citations), Biotechnology (186 citations) and Food Science (302 citations). Seydi Yıkmış has collaborated with scholars based in Türkiye, Pakistan and Iran. Frequent co-authors include Esra Bozgeyi̇k, Berna Erdal, Harun Aksu, Rana Muhammad Aadil, Mehmet Alpaslan, Gholamreza Abdi, Sema SANDIKÇI ALTUNATMAZ, Çağlar Doğuer, Shahzad Hussain and Hina F. Bhat. Their work appears in journals such as SHILAP Revista de lepidopterología, Nutrients and Ultrasonics Sonochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.