Moo‐Hyeog Im
- Food Science top 5%
- Molecular Biology
- Plant Science
- Nutrition and Dietetics
- Pharmaceutical Science top 5%
- Co-authors
- Sanghoon KoYoung Ju LeeN.P. AdityaInae LeeJae-Ho OhJae‐Han ShimHyun Ho NohA.M. Abd El‐Aty
- Topics
- Pesticide Residue Analysis and Safety (30 papers)Food Quality and Safety Studies (25 papers)Agriculture, Soil, Plant Science (15 papers)
- Partner nations
- South KoreaEgyptTürkiye
In The Last Decade
Moo‐Hyeog Im
59 papers receiving 422 citations
Peers
Comparison fields: 5 of 80
- Food Science 285
- Molecular Biology 107
- Plant Science 89
- Nutrition and Dietetics 71
- Pharmaceutical Science 64
Countries citing papers authored by Moo‐Hyeog Im
This map shows the geographic impact of Moo‐Hyeog Im's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moo‐Hyeog Im with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moo‐Hyeog Im more than expected).
Fields of papers citing papers by Moo‐Hyeog Im
This network shows the impact of papers produced by Moo‐Hyeog Im. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moo‐Hyeog Im. The network helps show where Moo‐Hyeog Im may publish in the future.
Co-authorship network of co-authors of Moo‐Hyeog Im
This figure shows the co-authorship network connecting the top 25 collaborators of Moo‐Hyeog Im. A scholar is included among the top collaborators of Moo‐Hyeog Im based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Moo‐Hyeog Im. Moo‐Hyeog Im is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 1 | |
| 3 | 8 | |
| 4 | 7 | |
| 5 | Determination of methoxyfenozide, chromafenozide and tebufenozide residues in agricultural commodities using HPLC-UVD/MS | 2 |
| 6 | Processing and Reduction Factors of Pesticide Residues in Chinese Matrimony Vine and Jujube by Drying | 6 |
| 7 | Intra- and Inter-Variation of Protein Content in Soybean Cultivar Seonnogkong | 3 |
| 8 | Rheological Properties of Dough and Quality Characteristics of Bread Added with Silkworm Powder | 7 |
| 9 | Quality Characteristics of the White Bread Prepared by Addition of Jujube Extracts | 14 |
| 10 | Establishment of Korean Maximum Residue Limits for Pesticides in Foods | 10 |
| 11 | Alcoholic Fermentation of Traditional Kanjang by Semi-pilot Scale Bioreactor Systems | 2 |
| 12 | Changes in Taste Components of Kanjang Made with Barley Bran during Fermentation | 5 |
| 13 | Studies on Microbiological and Chemical Characteristics of Gamma-Irradiated Soybean Powder | 1 |
| 14 | Changes in Aflatoxin and Flavor Components of Traditional Sigumjang | 2 |
| 15 | Evaluation of Sigumjang aroma by stepwise multiple regression analysis of gas chromatographic profiles | 2 |
| 16 | Effects of Meju Manufacturing Periods on the Fermentation Characteristics of Kanjang, Korean Traditional Soy Sauce | 2 |
| 17 | Quality Characteristics of Kanjang Prepared with Meju Cultivated on Different Soybean Cultivars with Bacillus subtilis var. globigii Seed Culture | 1 |
| 18 | The Effects of Soybean Boiling Waste Liquor on the Enhancement of Lactic Acid Fermentation during Korean Traditional kanjang Mash Maturing | 3 |
| 19 | The Effects of Mashing and Maturing Conditions on The Quality of Korean Traditional Kanjang(Soysauce) | 2 |
| 20 | The Oxidation Stability and Flavor Acceptability of Oil from Roasted Soybean | 9 |
About Moo‐Hyeog Im
Moo‐Hyeog Im is a scholar working on Food Science, Nutrition and Dietetics and Ecology, Evolution, Behavior and Systematics, having authored 65 papers that have together received 502 indexed citations. Recurring topics across this work include Pesticide Residue Analysis and Safety (30 papers), Food Quality and Safety Studies (25 papers) and Agriculture, Soil, Plant Science (15 papers). The work is most often cited by research in Food Science (285 citations), Molecular Medicine (62 citations) and Pharmaceutical Science (64 citations). Moo‐Hyeog Im has collaborated with scholars based in South Korea, Egypt and Türkiye. Frequent co-authors include Sanghoon Ko, Young Ju Lee, N.P. Aditya, Inae Lee, Jae-Ho Oh, Jae‐Han Shim, Hyun Ho Noh, A.M. Abd El‐Aty, Kwang‐Hun Lee and O-Jun Kwon. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.