Lamia Ayed

1.3k total citations
33 papers, 1.1k citations indexed

About

Lamia Ayed is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Lamia Ayed has authored 33 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 14 papers in Plant Science and 10 papers in Molecular Biology. Recurrent topics in Lamia Ayed's work include Enzyme-mediated dye degradation (12 papers), Edible Oils Quality and Analysis (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Lamia Ayed is often cited by papers focused on Enzyme-mediated dye degradation (12 papers), Edible Oils Quality and Analysis (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Lamia Ayed collaborates with scholars based in Tunisia, Italy and France. Lamia Ayed's co-authors include Moktar Hamdi, Nedra Asses, Sana M’hir, Hassib Bouallagui, L. Marouani, Sami Sayadi, Mohamed Gargouri, Amina Bakhrouf, Nadia Chammem and Sami Achour and has published in prestigious journals such as Journal of Hazardous Materials, Bioresource Technology and BioMed Research International.

In The Last Decade

Lamia Ayed

32 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lamia Ayed Tunisia 16 363 311 243 204 195 33 1.1k
Siniša Markov Serbia 24 754 2.1× 396 1.3× 104 0.4× 134 0.7× 290 1.5× 85 1.8k
Wen‐Yi Tao China 16 209 0.6× 387 1.2× 61 0.3× 288 1.4× 259 1.3× 29 1.0k
Krasimir Dimitrov France 22 551 1.5× 238 0.8× 95 0.4× 136 0.7× 243 1.2× 51 1.5k
Zhanwu Sheng China 22 382 1.1× 260 0.8× 101 0.4× 47 0.2× 280 1.4× 57 1.3k
Fatma Châari Tunisia 20 675 1.9× 569 1.8× 120 0.5× 210 1.0× 264 1.4× 37 1.6k
E. John Birch New Zealand 25 723 2.0× 183 0.6× 142 0.6× 85 0.4× 314 1.6× 47 1.7k
Shafat Ahmad Khan India 17 360 1.0× 228 0.7× 69 0.3× 225 1.1× 159 0.8× 55 1.6k
Mohammad Hossein Haddad Khodaparast Iran 25 1.1k 3.0× 627 2.0× 363 1.5× 129 0.6× 312 1.6× 85 2.2k
Maricela Toma Japan 7 335 0.9× 257 0.8× 83 0.3× 154 0.8× 134 0.7× 8 967
Xizhe Fu China 17 481 1.3× 275 0.9× 86 0.4× 146 0.7× 237 1.2× 25 1.3k

Countries citing papers authored by Lamia Ayed

Since Specialization
Citations

This map shows the geographic impact of Lamia Ayed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lamia Ayed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lamia Ayed more than expected).

Fields of papers citing papers by Lamia Ayed

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lamia Ayed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lamia Ayed. The network helps show where Lamia Ayed may publish in the future.

Co-authorship network of co-authors of Lamia Ayed

This figure shows the co-authorship network connecting the top 25 collaborators of Lamia Ayed. A scholar is included among the top collaborators of Lamia Ayed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lamia Ayed. Lamia Ayed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Bouallagui, Hassib, et al.. (2025). Co-Cultivation of Potential Probiotic Strains Isolated from Water Kefir for Fermented Green Tea Beverage. Fermentation. 11(4). 169–169. 1 indexed citations
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Ayed, Lamia, et al.. (2024). Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review. Foods. 13(10). 1538–1538. 23 indexed citations
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M’hir, Sana, Lamia Ayed, Ilaria De Pasquale, et al.. (2024). Comparison of Milk Kefirs Obtained from Cow’s, Ewe’s and Goat’s Milk: Antioxidant Role of Microbial-Derived Exopolysaccharides. Antioxidants. 13(3). 335–335. 5 indexed citations
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Elaoud, Anis, et al.. (2024). Biodegradation Pathway of Congo Red azo dye by Geotrichum candidum and Toxicity Assessment of Metabolites. Catalysis Letters. 154(11). 6064–6079. 12 indexed citations
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M’hir, Sana, et al.. (2023). Mixture of whey-milk and palm sap for novel kefir beverage using simplex-centroid mixture design. Kuwait Journal of Science. 50(4). 690–696. 2 indexed citations
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Ayed, Lamia, Sana M’hir, & Nedra Asses. (2023). Sustainable whey processing techniques: Innovations in derivative and beverage production. Food Bioscience. 53. 102642–102642. 9 indexed citations
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Ayed, Lamia, et al.. (2016). Development of a beverage from red grape juice fermented with the Kombucha consortium. Annals of Microbiology. 67(1). 111–121. 150 indexed citations
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Ayed, Lamia & Moktar Hamdi. (2015). Manufacture of a beverage from cactus pear juice using “tea fungus” fermentation. Annals of Microbiology. 65(4). 2293–2299. 43 indexed citations
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Ayed, Lamia, et al.. (2014). Optimization of Biological Pretreatment of Green Table Olive Processing Wastewaters Using Aspergillus niger. Journal of Bioremediation & Biodegradation. 5(1). 14 indexed citations
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Asses, Nedra, et al.. (2010). Use of cheese whey to enhance Geotrichum candidum biomass production in olive mill wastewater. Journal of Industrial Microbiology & Biotechnology. 37(8). 877–882. 15 indexed citations
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Gannoun, Hana, et al.. (2009). Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition. Process Biochemistry. 44(5). 597–601. 25 indexed citations
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Asses, Nedra, et al.. (2008). Use of Geotrichum candidum for olive mill wastewater treatment in submerged and static culture. Bioresource Technology. 100(7). 2182–2188. 63 indexed citations
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Khelifi, Eltaief, Lamia Ayed, Hassib Bouallagui, Youssef Touhami, & Moktar Hamdi. (2008). Effect of nitrogen and carbon sources on Indigo and Congo red decolourization by Aspergillus alliaceus strain 121C. Journal of Hazardous Materials. 163(2-3). 1056–1062. 42 indexed citations
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Ayed, Lamia, et al.. (2007). Ecological removal of recalcitrant phenolic compounds of treated olive mill wastewater by Pediococcus pentosaceus. Bioresource Technology. 99(8). 2996–3001. 13 indexed citations
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Ayed, Lamia, et al.. (2004). Involvement of lignin peroxidase in the decolourization of black olive mill wastewaters by Geotrichum candidum. Letters in Applied Microbiology. 40(1). 7–11. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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