Nadia Chammem
- Co-authors
- Amélia Martins DelgadoManel IssaouiMoktar HamdiInés SifaouiMondher MejriJacob Lorenzo‐MoralesFathi MoussaNedra Asses
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Essential Oils and Antimicrobial Activity (7 papers)Edible Oils Quality and Analysis (7 papers)
In The Last Decade
Nadia Chammem
22 papers receiving 554 citations
Peers
Comparison fields: 5 of 103
- Food Science 259
- Biochemistry 151
- Organic Chemistry 142
- Plant Science 126
- Molecular Biology 114
Countries citing papers authored by Nadia Chammem
This map shows the geographic impact of Nadia Chammem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadia Chammem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadia Chammem more than expected).
Fields of papers citing papers by Nadia Chammem
This network shows the impact of papers produced by Nadia Chammem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadia Chammem. The network helps show where Nadia Chammem may publish in the future.
Co-authorship network of co-authors of Nadia Chammem
This figure shows the co-authorship network connecting the top 25 collaborators of Nadia Chammem. A scholar is included among the top collaborators of Nadia Chammem based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadia Chammem. Nadia Chammem is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 40 | |
| 2 | 5 | |
| 3 | 12 | |
| 4 | 5 | |
| 5 | 26 | |
| 6 | 79 | |
| 7 | 9 | |
| 8 | 46 | |
| 9 | 16 | |
| 10 | 25 | |
| 11 | 48 | |
| 12 | 15 | |
| 13 | 14 | |
| 14 | 34 | |
| 15 | 20 | |
| 16 | Antioxidant effect of essential oils of Thymus, Salvia and Rosemarinus on the stability to auxidation of refined oils | 7 |
| 17 | Gluten proteolysis as alternative therapy for celiac patients: A mini-review | 9 |
| 18 | 32 | |
| 19 | 27 | |
| 20 | 23 |
About Nadia Chammem
Nadia Chammem is a scholar working on Biochemistry, Food Science and Endocrinology, having authored 22 papers that have together received 567 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Edible Oils Quality and Analysis (7 papers). The work is most often cited by research in Biochemistry (151 citations), Food Science (259 citations) and Organic Chemistry (142 citations). Nadia Chammem has collaborated with scholars based in Tunisia, Portugal and Spain. Frequent co-authors include Amélia Martins Delgado, Manel Issaoui, Moktar Hamdi, Inés Sifaoui, Mondher Mejri, Jacob Lorenzo‐Morales, Fathi Moussa, Nedra Asses, Lamia Ayed and José E. Piñero. Their work appears in journals such as Bioresource Technology, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.