Xu Jiao

594 total citations
15 papers, 467 citations indexed

About

Xu Jiao is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Xu Jiao has authored 15 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 9 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Xu Jiao's work include Microbial Metabolites in Food Biotechnology (8 papers), Polysaccharides and Plant Cell Walls (6 papers) and Polysaccharides Composition and Applications (5 papers). Xu Jiao is often cited by papers focused on Microbial Metabolites in Food Biotechnology (8 papers), Polysaccharides and Plant Cell Walls (6 papers) and Polysaccharides Composition and Applications (5 papers). Xu Jiao collaborates with scholars based in China. Xu Jiao's co-authors include Jing Zhao, Quanhong Li, Luyao Zhang, Tiehua Zhang, Changhui Zhao, Yuan Liang, Yunlu Wei, Fei Li, Fei Li and Yu Zhang and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Nutrients.

In The Last Decade

Xu Jiao

14 papers receiving 463 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Xu Jiao China	9	207	173	162	139	64	15	467
Juncai Tu China	15	272 1.3×	94 0.5×	214 1.3×	168 1.2×	32 0.5×	32	646
Samira Bernardino Ramos do Prado Brazil	12	135 0.7×	248 1.4×	146 0.9×	101 0.7×	53 0.8×	18	452
Bowen Yan China	9	135 0.7×	86 0.5×	137 0.8×	173 1.2×	43 0.7×	31	508
Aamina Alim China	11	176 0.9×	189 1.1×	101 0.6×	147 1.1×	137 2.1×	12	533
Sawlang Borsingh Wann India	13	114 0.6×	152 0.9×	65 0.4×	198 1.4×	54 0.8×	23	548
Dong-June Park South Korea	13	278 1.3×	91 0.5×	199 1.2×	144 1.0×	44 0.7×	34	578
Siyi Pan China	13	256 1.2×	274 1.6×	179 1.1×	174 1.3×	102 1.6×	19	695
Kang Liu China	11	301 1.5×	145 0.8×	110 0.7×	103 0.7×	79 1.2×	30	587
Maryam Iftikhar Pakistan	12	128 0.6×	82 0.5×	109 0.7×	171 1.2×	28 0.4×	19	480

Countries citing papers authored by Xu Jiao

Since Specialization

Citations

This map shows the geographic impact of Xu Jiao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xu Jiao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xu Jiao more than expected).

Fields of papers citing papers by Xu Jiao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xu Jiao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xu Jiao. The network helps show where Xu Jiao may publish in the future.

Co-authorship network of co-authors of Xu Jiao

This figure shows the co-authorship network connecting the top 25 collaborators of Xu Jiao. A scholar is included among the top collaborators of Xu Jiao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xu Jiao. Xu Jiao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Jiao, Xu, Bingjie Yang, Fei Li, et al.. (2025). Effect of the degree of methyl esterification on the physicochemical properties and hypoglycaemic potential of pectin. Food Chemistry. 484. 144348–144348. 3 indexed citations

Liu, Jie, et al.. (2025). Evaluation of the therapeutic significance of Glehniae Radix polysaccharides on the ulcerative colitis through DSS-induced rat model. Food Science and Human Wellness. 15(1). 9250458–9250458. 1 indexed citations

Liu, Jie, et al.. (2025). Glehnia littoralis polysaccharides alleviate lung and intestinal mucosal barrier damage in rats with ulcerative colitis via aryl hydrocarbon receptor activation. International Journal of Biological Macromolecules. 327(Pt 2). 147318–147318. 1 indexed citations

Jiao, Xu, Chenliang Li, Wei Wu, et al.. (2025). Cranberry Research Progress: A Systematic Review of Chemical Composition, Pharmacological Mechanisms, Clinical Applications, and Nutritional Significance. International Journal of Molecular Sciences. 26(19). 9707–9707.

Zhang, Luyao, Jing Zhao, Fei Li, et al.. (2024). Insight to starch retrogradation through fine structure models: A review. International Journal of Biological Macromolecules. 273(Pt 1). 132765–132765. 30 indexed citations

Liang, Qian, et al.. (2024). The role of TIGIT-CD226-PVR axis in mediating T cell exhaustion and apoptosis in NSCLC. APOPTOSIS. 30(3-4). 784–804. 1 indexed citations

Zhang, Luyao, Jing Zhao, Fei Li, et al.. (2024). Effects of amylose and amylopectin fine structure on the thermal, mechanical and hydrophobic properties of starch films. International Journal of Biological Macromolecules. 282(Pt 5). 137018–137018. 9 indexed citations

Jiao, Xu, Fei Li, Jing Zhao, et al.. (2023). The Preparation and Potential Bioactivities of Modified Pectins: A Review. Foods. 12(5). 1016–1016. 32 indexed citations

Li, Fei, Xu Jiao, Jing Zhao, et al.. (2022). Antitumor mechanisms of an exopolysaccharide from Lactobacillus fermentum on HT-29 cells and HT-29 tumor-bearing mice. International Journal of Biological Macromolecules. 209(Pt A). 552–562. 46 indexed citations

10.

Jiao, Xu, Fei Li, Jing Zhao, et al.. (2022). Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods. Food Research International. 163. 112157–112157. 56 indexed citations

11.

Zhang, Yu, Fei Li, Xu Jiao, et al.. (2022). Effects of lactic acid bacteria fermentation on chemical compounds, antioxidant capacities and hypoglycemic properties of pumpkin juice. Food Bioscience. 50. 102126–102126. 42 indexed citations

12.

Zhang, Luyao, Jing Zhao, Yu Zhang, et al.. (2021). The effects of cellulose nanocrystal and cellulose nanofiber on the properties of pumpkin starch-based composite films. International Journal of Biological Macromolecules. 192. 444–451. 50 indexed citations

13.

Li, Fei, Jing Zhao, Yunlu Wei, Xu Jiao, & Quanhong Li. (2021). Holistic review of polysaccharides isolated from pumpkin: Preparation methods, structures and bioactivities. International Journal of Biological Macromolecules. 193(Pt A). 541–552. 44 indexed citations

14.

Tang, Shunming, Xu Jiao, Lang Zhou, et al.. (2021). Functional and In Vitro Antioxidant Properties of Wild and Insect-Cultured Cordyceps Cicadae Polysaccharides. Current Topics in Nutraceutical Research. 20(2). 229–238. 1 indexed citations

15.

Zhang, Tiehua, et al.. (2018). Beneficial Effect of Intestinal Fermentation of Natural Polysaccharides. Nutrients. 10(8). 1055–1055. 151 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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