Xuefang Guan
- Co-authors
- Bin LinJuqing HuangQi WangYi ZhengLei QianShiyan QiaoLixi YueYafeng Zheng
- Topics
- Probiotics and Fermented Foods (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)Tea Polyphenols and Effects (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Molecular SciencesNutrients
- Partner nations
- ChinaUnited StatesSingapore
In The Last Decade
Xuefang Guan
18 papers receiving 337 citations
Peers
Comparison fields: 5 of 64
- Molecular Biology 166
- Food Science 163
- Nutrition and Dietetics 118
- Plant Science 58
- Gastroenterology 28
Countries citing papers authored by Xuefang Guan
This map shows the geographic impact of Xuefang Guan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuefang Guan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuefang Guan more than expected).
Fields of papers citing papers by Xuefang Guan
This network shows the impact of papers produced by Xuefang Guan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuefang Guan. The network helps show where Xuefang Guan may publish in the future.
Co-authorship network of co-authors of Xuefang Guan
This figure shows the co-authorship network connecting the top 25 collaborators of Xuefang Guan. A scholar is included among the top collaborators of Xuefang Guan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuefang Guan. Xuefang Guan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 6 | |
| 5 | 4 | |
| 6 | 10 | |
| 7 | 9 | |
| 8 | 19 | |
| 9 | 33 | |
| 10 | 16 | |
| 11 | 3 | |
| 12 | 43 | |
| 13 | 24 | |
| 14 | 2 | |
| 15 | 1 | |
| 16 | 33 | |
| 17 | 10 | |
| 18 | 49 | |
| 19 | 79 |
About Xuefang Guan
Xuefang Guan is a scholar working on Nutrition and Dietetics, Biological Psychiatry and Food Science, having authored 19 papers that have together received 346 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Tea Polyphenols and Effects (3 papers). The work is most often cited by research in Food Science (163 citations), Nutrition and Dietetics (118 citations) and Biological Psychiatry (13 citations). Xuefang Guan has collaborated with scholars based in China, United States and Singapore. Frequent co-authors include Bin Lin, Juqing Huang, Qi Wang, Yi Zheng, Lei Qian, Shiyan Qiao, Lixi Yue, Yafeng Zheng, Huiying Gao and Jie Li. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.