Xuefang Guan

444 total citations
19 papers, 346 citations indexed

About

Xuefang Guan is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Xuefang Guan has authored 19 papers receiving a total of 346 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Molecular Biology, 9 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in Xuefang Guan's work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Tea Polyphenols and Effects (3 papers). Xuefang Guan is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Tea Polyphenols and Effects (3 papers). Xuefang Guan collaborates with scholars based in China, United States and Singapore. Xuefang Guan's co-authors include Bin Lin, Juqing Huang, Qi Wang, Lixi Yue, Lei Qian, Yi Zheng, Shiyan Qiao, Yafeng Zheng, Huiying Gao and Jie Li and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Nutrients.

In The Last Decade

Xuefang Guan

18 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xuefang Guan China 10 166 163 118 58 28 19 346
Bin Lin China 10 146 0.9× 121 0.7× 129 1.1× 41 0.7× 56 2.0× 22 334
Ricardo S. Alemán United States 11 127 0.8× 209 1.3× 122 1.0× 66 1.1× 20 0.7× 45 407
Jin Seok Moon South Korea 15 312 1.9× 282 1.7× 174 1.5× 80 1.4× 30 1.1× 47 550
Aasma Asghar Pakistan 12 133 0.8× 205 1.3× 110 0.9× 70 1.2× 10 0.4× 44 437
Yanquan Fei China 8 218 1.3× 147 0.9× 77 0.7× 76 1.3× 14 0.5× 10 463
Haydee Eliza Romero‐Luna Mexico 9 232 1.4× 245 1.5× 158 1.3× 40 0.7× 10 0.4× 14 428
Audry Peredo-Lovillo Mexico 8 188 1.1× 183 1.1× 120 1.0× 33 0.6× 8 0.3× 17 359
Xu Jiao China 9 139 0.8× 207 1.3× 162 1.4× 173 3.0× 11 0.4× 15 467
Anita Fechner Germany 11 148 0.9× 288 1.8× 160 1.4× 118 2.0× 24 0.9× 13 655

Countries citing papers authored by Xuefang Guan

Since Specialization
Citations

This map shows the geographic impact of Xuefang Guan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuefang Guan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuefang Guan more than expected).

Fields of papers citing papers by Xuefang Guan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuefang Guan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuefang Guan. The network helps show where Xuefang Guan may publish in the future.

Co-authorship network of co-authors of Xuefang Guan

This figure shows the co-authorship network connecting the top 25 collaborators of Xuefang Guan. A scholar is included among the top collaborators of Xuefang Guan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuefang Guan. Xuefang Guan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Huang, Juqing, et al.. (2025). Lactobacillus fermentum B153 from human colostrum modulates intestinal immunity and gut microbiota in obese mice model. Journal of Functional Foods. 125. 106662–106662.
3.
Guan, Xuefang, Shao‐Quan Liu, Junyang Huang, et al.. (2024). Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with Lactiplantibacillus plantarum BXM2. Foods. 13(17). 2648–2648. 6 indexed citations
5.
Zhang, Jing, Liyuan He, Heng Xu, et al.. (2024). Targeted regulation of 5-aminolevulinic acid enhances flavonoids, anthocyanins and proanthocyanidins accumulation in Vitis davidii callus. BMC Plant Biology. 24(1). 944–944. 4 indexed citations
6.
Guan, Xuefang, Yijun Yang, Junyang Huang, et al.. (2023). Characterization and in vitro assessment of probiotic potential of Lactiplantibacillus plantarum BXM2 from fermented honey passion fruit beverage. SHILAP Revista de lepidopterología. 4(3). 1372–1381. 10 indexed citations
7.
Wang, Qi, et al.. (2022). The Single-Stranded DNA-Binding Gene Whirly (Why1) with a Strong Pathogen-Induced Promoter from Vitis pseudoreticulata Enhances Resistance to Phytophthora capsici. International Journal of Molecular Sciences. 23(14). 8052–8052. 9 indexed citations
8.
Guan, Xuefang, et al.. (2022). Structural characterization of a soluble polysaccharide SSPS1 from soy whey and its immunoregulatory activity in macrophages. International Journal of Biological Macromolecules. 217. 131–141. 19 indexed citations
10.
Wang, Qi, Juqing Huang, Yafeng Zheng, et al.. (2022). Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages. Food Science and Human Wellness. 11(3). 635–642. 33 indexed citations
11.
Zheng, Yafeng, et al.. (2021). Theanine as a promising agent for health-promotion: a review. Journal of Food Bioactives. 32–39. 3 indexed citations
12.
Huang, Juqing, Suyi Li, Qi Wang, et al.. (2020). Pediococcus pentosaceusB49 from human colostrum ameliorates constipation in mice. Food & Function. 11(6). 5607–5620. 43 indexed citations
13.
Wang, Qi, Xuefang Guan, Huiying Gao, et al.. (2020). Selenium enrichment improves anti-proliferative effect of oolong tea extract on human hepatoma HuH-7 cells. Food and Chemical Toxicology. 147. 111873–111873. 24 indexed citations
14.
Lin, Xinjian, et al.. (2018). Validation of reference genes for real-time quantitative polymerase chain reaction analysis in Lactobacillus plantarum R23 under sulfur dioxide stress conditions. Australian Journal of Grape and Wine Research. 24(3). 390–395. 1 indexed citations
15.
Huang, Juqing, et al.. (2018). In vitro digestibility and fermentability of naturally acetylated xylans from bamboo shavings. SHILAP Revista de lepidopterología. 4(1). 1491087–1491087. 2 indexed citations
16.
Huang, Juqing, Qi Wang, Ying Zhang, et al.. (2018). In vitro fermentation of O‑acetyl‑arabinoxylan from bamboo shavings by human colonic microbiota. International Journal of Biological Macromolecules. 125. 27–34. 33 indexed citations
17.
Guan, Xuefang, et al.. (2017). Expression, purification and molecular characterization of a novel endoglucanase protein from Bacillus subtilis SB13. Protein Expression and Purification. 134. 125–131. 10 indexed citations
18.
Guan, Xuefang, et al.. (2017). Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels. Brazilian Journal of Microbiology. 48(4). 730–739. 49 indexed citations
19.
Yue, Lixi, et al.. (2008). The adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus. Journal of Applied Microbiology. 104(4). 1082–1091. 79 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026