Manel Ziadi

599 total citations
23 papers, 454 citations indexed

About

Manel Ziadi is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Manel Ziadi has authored 23 papers receiving a total of 454 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Manel Ziadi's work include Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Metabolic Engineering and Bioproduction (4 papers). Manel Ziadi is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Microbial Metabolic Engineering and Bioproduction (4 papers). Manel Ziadi collaborates with scholars based in Tunisia, France and Belgium. Manel Ziadi's co-authors include Moktar Hamdi, Ali Ferchichi, Sana M’hir, Kaouther Zaafouri, Touhami Khorchani, Moufida Atigui, Inès Thabti, Walid Elfalleh, Nizar Tlili and María G. Campos and has published in prestigious journals such as Renewable Energy, Sustainability and Journal of Food Science.

In The Last Decade

Manel Ziadi

23 papers receiving 436 citations

Peers

Manel Ziadi

Fátima Arrutia United Kingdom

Ana I.E. Pintado Portugal

Kong Fei Chai Singapore

Knut Olav Strætkvern Norway

Mariangela Bencivenni Italy

Abraham Damian Giraldo Zuñiga Brazil

Esra Gençdağ Türkiye

D.J. Pimentel‐González Mexico

Melissa dos Santos Oliveira Brazil

Chong Xie China

Fátima Arrutia United Kingdom

Manel Ziadi

245 ×0.8

170 ×0.9

83 ×0.7

231 ×2.3

47 ×1.0

Citations per year, relative to Manel Ziadi Manel Ziadi (= 1×) peers Fátima Arrutia

Countries citing papers authored by Manel Ziadi

Since Specialization

Citations

This map shows the geographic impact of Manel Ziadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manel Ziadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manel Ziadi more than expected).

Fields of papers citing papers by Manel Ziadi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manel Ziadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manel Ziadi. The network helps show where Manel Ziadi may publish in the future.

Co-authorship network of co-authors of Manel Ziadi

This figure shows the co-authorship network connecting the top 25 collaborators of Manel Ziadi. A scholar is included among the top collaborators of Manel Ziadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manel Ziadi. Manel Ziadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ziadi, Manel, et al.. (2025). Probiotic Potential and Characterization of Enterococcus faecium Strains Isolated from Camel Milk: Implications for Animal Health and Dairy Products. Fermentation. 11(8). 444–444. 1 indexed citations

Ziadi, Manel, et al.. (2024). Exopolysaccharides from Lactiplantibacillus plantarum C7 Exhibited Antibacterial, Antioxidant, Anti-Enzymatic, and Prebiotic Activities. Fermentation. 10(7). 339–339. 7 indexed citations

Ziadi, Manel, et al.. (2024). Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability. Fermentation. 10(10). 532–532. 4 indexed citations

M’hir, Sana, et al.. (2023). Mixture of whey-milk and palm sap for novel kefir beverage using simplex-centroid mixture design. Kuwait Journal of Science. 50(4). 690–696. 2 indexed citations

Ziadi, Manel, et al.. (2023). Cellulolytic Bacillus Strain: Production Optimization Using Wheat Bran under Solid-State Fermentation and Investigation of Its Probiotic Potential. Sustainability. 15(10). 8394–8394. 6 indexed citations

Ziadi, Manel, Sana M’hir, Abdelkarim Aydi, & Moktar Hamdi. (2020). Bioreactor Scale-Up and Kinetic Modeling of Lactic Acid and Biomass Production by Enterococcus faecalis SLT13 during Batch Culture on Hydrolyzed Cheese Whey. Journal of Chemistry. 2020. 1–9. 9 indexed citations

M’hir, Sana, Kaïs Rtibi, Manel Ziadi, et al.. (2019). Development of a Novel Whey Date Beverage Fermented with Kefir Grains Using Response Surface Methodology. Journal of Chemistry. 2019. 1–13. 23 indexed citations

Ziadi, Manel, et al.. (2019). Screening of lactic starter from Tunisian fermented vegetables and application for the improvement of caper (Capparis spinosa) fermentation through an experimental factorial design. Annals of Microbiology. 69(13). 1373–1385. 8 indexed citations

Lasram, Salma, et al.. (2018). Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A. Annals of Microbiology. 69(1). 17–27. 43 indexed citations

10.

Zaafouri, Kaouther, et al.. (2017). Optimization of Hydrothermal and Diluted Acid Pretreatments of TunisianLuffa cylindrica(L.) Fibers for 2G Bioethanol Production through the Cubic Central Composite Experimental Design CCD: Response Surface Methodology. BioMed Research International. 2017. 1–14. 11 indexed citations

11.

Zaafouri, Kaouther, et al.. (2017). Enzymatic saccharification and liquid state fermentation of hydrothermal pretreated Tunisian Luffa cylindrica (L.) fibers for cellulosic bioethanol production. Renewable Energy. 114. 1209–1213. 5 indexed citations

12.

Ziadi, Manel, Sana M’hir, Émilie Chambellon, et al.. (2016). Analysis of Volatile Compounds, Amino Acid Catabolism and Some Technological Properties of Enterococcus faecalis Strain SLT13 Isolated from Artisanal Tunisian Fermented Milk. British Microbiology Research Journal. 14(1). 1–12. 5 indexed citations

13.

Zaafouri, Kaouther, et al.. (2016). Potential of Tunisian Alfa (Stipa tenassicima) fibers for energy recovery to 2G bioethanol: Study of pretreatment, enzymatic saccharification and fermentation. Biomass and Bioenergy. 94. 66–77. 14 indexed citations

14.

Ziadi, Manel, et al.. (2015). Biochemical and molecular identification of lactic acid bacteria isolated from camel milk in Tunisia. Emirates Journal of Food and Agriculture. 27(9). 716–716. 17 indexed citations

15.

Ziadi, Manel, et al.. (2015). Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products. International Journal of Dairy Technology. 69(1). 103–113. 60 indexed citations

16.

Thabti, Inès, Walid Elfalleh, Nizar Tlili, et al.. (2013). Phenols, Flavonoids, and Antioxidant and Antibacterial Activity of Leaves and Stem Bark of Morus Species. International Journal of Food Properties. 17(4). 842–854. 65 indexed citations

17.

Ziadi, Manel, et al.. (2012). Suitability of camel milk to transformation in Leben by lactic starter. African Journal of Microbiology Research. 6(44). 7185–7192. 6 indexed citations

18.

Ziadi, Manel, et al.. (2009). Amino acid catabolism by Lactococcus lactis during milk fermentation. International Dairy Journal. 20(1). 25–31. 33 indexed citations

19.

Ziadi, Manel, Jean‐Paul Wathelet, M. Marlier, Moktar Hamdi, & Philippe Thonart. (2008). Analysis of Volatile Compounds Produced by 2 Strains of Lactococcus lactis Isolated from Leben (Tunisian Fermented Milk) Using Solid‐Phase Microextraction‐Gas Chromatography. Journal of Food Science. 73(6). S247–52. 26 indexed citations

20.

Ziadi, Manel, et al.. (2005). The effect of heat stress on freeze-drying and conservation of Lactococcus. Biochemical Engineering Journal. 24(2). 141–145. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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