In-Seon Lee
- Food Science top 1%
- Molecular Biology
- Biochemistry top 1%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Co-authors
- Hyun‐Jeong KimMendel FriedmanSam‐Pin LeeMi-Hee YuKap-Rang LeeCarol E. LevinNobuyuki KozukueDong Gun Lee
- Topics
- Food Quality and Safety Studies (50 papers)Nutrition, Health and Food Behavior (24 papers)Phytochemicals and Antioxidant Activities (17 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryBiochemical and Biophysical Research Communications
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
In-Seon Lee
78 papers receiving 1.2k citations
Hit Papers
Peers
Comparison fields: 5 of 106
- Food Science 618
- Molecular Biology 450
- Biochemistry 353
- Plant Science 314
- Nutrition and Dietetics 204
Countries citing papers authored by In-Seon Lee
This map shows the geographic impact of In-Seon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by In-Seon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites In-Seon Lee more than expected).
Fields of papers citing papers by In-Seon Lee
This network shows the impact of papers produced by In-Seon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by In-Seon Lee. The network helps show where In-Seon Lee may publish in the future.
Co-authorship network of co-authors of In-Seon Lee
This figure shows the co-authorship network connecting the top 25 collaborators of In-Seon Lee. A scholar is included among the top collaborators of In-Seon Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with In-Seon Lee. In-Seon Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | Quality Characteristics and Acceptability of Curried Rice with Cheong- gukjang Powder for Development of High School FoodService Menu | 2 |
| 4 | Antioxidant Activities of Rumex crispus Extracts and Effects on Quality Characteristics of Seasoned Pork | 11 |
| 5 | Effects of Medicinal Herb Extracts on Osteoblast Differentiation and Osteoclast Formation | 4 |
| 6 | Effects of Corchorus olitorius Powder on the Quality Characteristics of Emulsion-type Sausage | 1 |
| 7 | Quality Characteristics of the Walnut Bread with Varied Levels of Resistant Starch | 4 |
| 8 | Quality Changes of Mustard Leaf (Dolsangat) Kimchi During Low Temperature Storage | 7 |
| 9 | Manufacturing and Characteristics of Korean Traditional Liquor, Hahyangju Prepared by Saccharomyces cerevisiae HA3 Isolated from Traditional Nuruk | 12 |
| 10 | Antibacterial and Anticancer Effects of Kimchi Extracts Prepared with Monascus purpureus Koji Paste | 11 |
| 11 | Comparison of Cooking Properties between the Functionally Fortified and Regular Rices using Electric and Pressure Cookers | 2 |
| 12 | A Survey on the Commercial Poggi Kimchi and Consumer Acceptance Test Prepared in the Various Region | 5 |
| 13 | Antioxidant Activities of Prunus salicina Lindl. cv. Soldam (Plum) at Different Growth Stages | 7 |
| 14 | Preparation and Quality Characteristics of Yogurt Added with Cultured Ginseng | 18 |
| 15 | Growth Inhibition of Helicobacter pylorio by Reynoutria elliptica Migo. | 5 |
| 16 | Carotenoid Content of Korean Persimmon Peel and Their Changes in Storage | 4 |
| 17 | Antimicrobial Activity of Medicinal Herbs Extracts on Cooling Preservation Foods. | 2 |
| 18 | Inhibitive Effects of Meju Extracts Made with a Single Inoculum of the Fungi Isolated from the Traditional Meju on the Human Leukemia Cell Line | 3 |
| 19 | Comparison of Fall Cultivars of Chinese Cabbage for Kimchi Preparation | 8 |
| 20 | Kimchi Preparation with Brined Chinese Cabbage and Seasoning Mixture Stored Separately | 27 |
About In-Seon Lee
In-Seon Lee is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 84 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (50 papers), Nutrition, Health and Food Behavior (24 papers) and Phytochemicals and Antioxidant Activities (17 papers). The work is most often cited by research in Biochemistry (353 citations), Food Science (618 citations) and Pharmacology (123 citations). In-Seon Lee has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Hyun‐Jeong Kim, Mendel Friedman, Sam‐Pin Lee, Mi-Hee Yu, Kap-Rang Lee, Carol E. Levin, Nobuyuki Kozukue, Dong Gun Lee, Woo Sang Sung and Hiroshi Nakagawa. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.