Mohamed Ibourki

869 total citations
41 papers, 586 citations indexed

About

Mohamed Ibourki is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Mohamed Ibourki has authored 41 papers receiving a total of 586 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 15 papers in Plant Science and 14 papers in Biochemistry. Recurrent topics in Mohamed Ibourki's work include Phytochemicals and Antioxidant Activities (13 papers), Edible Oils Quality and Analysis (10 papers) and Essential Oils and Antimicrobial Activity (7 papers). Mohamed Ibourki is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Edible Oils Quality and Analysis (10 papers) and Essential Oils and Antimicrobial Activity (7 papers). Mohamed Ibourki collaborates with scholars based in Morocco, Malaysia and France. Mohamed Ibourki's co-authors include Saïd Gharby, El Hassan Sakar, Laila Bijla, Samira Oubannin, Hicham Harhar, Jamila Gagour, Jamal Koubachi, Khalid Majourhat, Dominique Guillaume and Zoubida Charrouf and has published in prestigious journals such as SHILAP Revista de lepidopterología, Fuel and Molecules.

In The Last Decade

Mohamed Ibourki

39 papers receiving 566 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mohamed Ibourki Morocco	16	243	230	157	156	71	41	586
Sofiane Dairi Algeria	12	310 1.3×	325 1.4×	83 0.5×	196 1.3×	56 0.8×	23	648
Parvin Sharayei Iran	11	269 1.1×	266 1.2×	136 0.9×	112 0.7×	51 0.7×	32	608
Kai–Min Yang Taiwan	15	288 1.2×	202 0.9×	75 0.5×	164 1.1×	43 0.6×	27	617
Mostafa Taghvaei United States	8	343 1.4×	277 1.2×	238 1.5×	139 0.9×	48 0.7×	13	727
Omar Aoun Algeria	8	305 1.3×	352 1.5×	68 0.4×	158 1.0×	67 0.9×	15	606
Joana Gil-Chávez Germany	7	242 1.0×	279 1.2×	69 0.4×	208 1.3×	35 0.5×	8	755
Juan Carlos Sánchez-Rangel Mexico	6	235 1.0×	266 1.2×	44 0.3×	231 1.5×	37 0.5×	18	663
Mehrdad Ghavami Iran	14	223 0.9×	141 0.6×	195 1.2×	147 0.9×	83 1.2×	76	646
Katarzyna Tyśkiewicz Poland	15	205 0.8×	175 0.8×	45 0.3×	223 1.4×	67 0.9×	39	709
Małgorzata Muzolf-Panek Poland	13	162 0.7×	200 0.9×	75 0.5×	104 0.7×	23 0.3×	36	563

Countries citing papers authored by Mohamed Ibourki

Since Specialization

Citations

This map shows the geographic impact of Mohamed Ibourki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohamed Ibourki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohamed Ibourki more than expected).

Fields of papers citing papers by Mohamed Ibourki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohamed Ibourki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohamed Ibourki. The network helps show where Mohamed Ibourki may publish in the future.

Co-authorship network of co-authors of Mohamed Ibourki

This figure shows the co-authorship network connecting the top 25 collaborators of Mohamed Ibourki. A scholar is included among the top collaborators of Mohamed Ibourki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohamed Ibourki. Mohamed Ibourki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ibourki, Mohamed, et al.. (2025). Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes. Current Research in Nutrition and Food Science Journal. 13(1). 77–100. 3 indexed citations

Ibourki, Mohamed, et al.. (2025). Comprehensive evaluation of <i>Lagenaria siceraria</i> and <i>Cucurbita</i> species seeds: proximate composition, antioxidant potential, lipid profiling, and oil properties. International Agrophysics. 39(4). 457–474.

Ibourki, Mohamed, Laila Bijla, Samira Oubannin, et al.. (2025). A review on the utilization of the by-products generated during the production of Argan oil. Journal of Agriculture and Food Research. 20. 101770–101770. 3 indexed citations

Oubihi, Asmaa, Mohamed Ibourki, Saïd Gharby, et al.. (2024). Peanut (Arachis hypogaea L.) flour and oilcake flour: Exploring the influence of roasting and varietal differences on proximal composition, elemental profiling, antimicrobial and antioxidant properties. Food Chemistry X. 24. 101791–101791. 4 indexed citations

Ibourki, Mohamed, Samira Oubannin, Laila Bijla, et al.. (2024). Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants. Food and Humanity. 2. 100259–100259. 6 indexed citations

Ibourki, Mohamed, Abdelhakim Bouyahya, Khang Wen Goh, et al.. (2024). A comparative evaluation of the physico- and bio-chemical characteristics and antioxidant activities of six Argan (Argania spinosa (L.) Skeels) varieties. Journal of Agriculture and Food Research. 19. 101582–101582. 6 indexed citations

Oubannin, Samira, Mohamed Ibourki, Jamila Gagour, et al.. (2024). Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique. Heliyon. 10(18). e37603–e37603. 1 indexed citations

Bijla, Laila, et al.. (2024). Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical Traits. Journal of Food Quality. 2024(1). 4 indexed citations

Gagour, Jamila, Mohamed Ibourki, El Hassan Sakar, et al.. (2024). Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening stages. European Food Research and Technology. 250(5). 1443–1456. 14 indexed citations

10.

Karouach, Fadoua, Widad Ben Bakrim, Amine Ezzariai, et al.. (2023). Valorization of water hyacinth to biomethane and biofertilizer through anaerobic digestion technology. Fuel. 358. 130008–130008. 9 indexed citations

11.

Ibourki, Mohamed, et al.. (2023). Elemental analysis in food: An overview. Journal of Food Composition and Analysis. 120. 105330–105330. 23 indexed citations

12.

Hermansyah, Andi, Long Chiau Ming, Mohamed Ibourki, et al.. (2023). Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review. Journal of Medicine and Life. 16(6). 822–836. 11 indexed citations

13.

Ibourki, Mohamed, et al.. (2023). Agro-morphological and biochemical responses of quinoa (Chenopodium quinoa Willd. var: ICBA-Q5) to organic amendments under various salinity conditions. Frontiers in Plant Science. 14. 1143170–1143170. 7 indexed citations

14.

Ibourki, Mohamed, et al.. (2022). Proximate Composition, Antioxidant Activity, Mineral and Lipid Profiling of Spent Coffee Grounds Collected in Morocco Reveal a Great Potential of Valorization. Waste and Biomass Valorization. 13(11). 4495–4510. 27 indexed citations

15.

Ibourki, Mohamed, et al.. (2022). How Does Organic Amendment and NPK Fertilization Improve Forage Yield of Cereals under Salinity and Arid Conditions?: Case of Moroccan Sahara. SHILAP Revista de lepidopterología. 51–51. 2 indexed citations

16.

Bijla, Laila, et al.. (2021). Spent Coffee Ground Oil as a Potential Alternative for Vegetable Oil Production: Evidence from Oil Content, Lipid Profiling, and Physicochemical Characterization. Biointerface Research in Applied Chemistry. 12(5). 6308–6320. 26 indexed citations

17.

Gharby, Saïd, et al.. (2021). Induced changes in olive oil subjected to various chemical refining steps: A comparative study of quality indices, fatty acids, bioactive minor components, and oxidation stability kinetic parameters. Chemical Data Collections. 33. 100702–100702. 46 indexed citations

18.

Ibourki, Mohamed, et al.. (2021). Physical Fruit Traits, Nutritional Composition, and Seed Oil Fatty Acids Profiling in the Main Date Palm (Phoenix dactylifera L.) Varieties Grown in Morocco. Journal of Food Quality. 2021. 1–12. 49 indexed citations

19.

Ibourki, Mohamed, Saïd Gharby, El Hassan Sakar, et al.. (2021). Can the water quality influence the chemical composition, sensory properties, and oxidative stability of traditionally extracted argan oil?. Mediterranean Journal of Nutrition and Metabolism. 14(4). 383–399. 14 indexed citations

20.

Ibourki, Mohamed, et al.. (2019). Determination of mineral and trace elements in leaves of four fruit trees (Argan, Olive, Carob and Almond tree) by inductively coupled plasma optical emission spectrometer. Journal of Analytical Science & Technology. 1(2). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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