Samira Oubannin

441 total citations
18 papers, 303 citations indexed

About

Samira Oubannin is a scholar working on Biochemistry, Food Science and Organic Chemistry. According to data from OpenAlex, Samira Oubannin has authored 18 papers receiving a total of 303 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 10 papers in Food Science and 7 papers in Organic Chemistry. Recurrent topics in Samira Oubannin's work include Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Edible Oils Quality and Analysis (7 papers). Samira Oubannin is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Edible Oils Quality and Analysis (7 papers). Samira Oubannin collaborates with scholars based in Morocco, Malaysia and Italy. Samira Oubannin's co-authors include Saïd Gharby, El Hassan Sakar, Laila Bijla, Jamila Gagour, Mohamed Ibourki, Jamal Koubachi, Hicham Harhar, Abdelhakim Bouyahya, Abdellatif Laknifli and Mohamed Abdelbaset Salama and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Composition and Analysis and Evidence-based Complementary and Alternative Medicine.

In The Last Decade

Samira Oubannin

18 papers receiving 289 citations

Peers

Samira Oubannin

BIOCH

Laila Bijla Morocco

Jamila Gagour Morocco

Z. Bouzoubaâ Morocco

Hanae El Monfalouti Morocco

Magali Jacotet-Navarro France

Aslı Yorulmaz Türkiye

Huang Shi United States

H. Mirzaei Iran

Melek Çöl Ayvaz Türkiye

José Luis Pasquel‐Reátegui Peru

Laila Bijla Morocco

Samira Oubannin

172 ×1.1

BIOCH

163 ×1.3

120 ×1.1

110 ×1.7

55 ×1.3

Citations per year, relative to Samira Oubannin Samira Oubannin (= 1×) peers Laila Bijla

Countries citing papers authored by Samira Oubannin

Since Specialization

Citations

This map shows the geographic impact of Samira Oubannin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Samira Oubannin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Samira Oubannin more than expected).

Fields of papers citing papers by Samira Oubannin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Samira Oubannin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Samira Oubannin. The network helps show where Samira Oubannin may publish in the future.

Co-authorship network of co-authors of Samira Oubannin

This figure shows the co-authorship network connecting the top 25 collaborators of Samira Oubannin. A scholar is included among the top collaborators of Samira Oubannin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Samira Oubannin. Samira Oubannin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Gharby, Saïd, et al.. (2025). Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life. Food Chemistry X. 28. 102541–102541. 5 indexed citations

Ibourki, Mohamed, Laila Bijla, Samira Oubannin, et al.. (2025). A review on the utilization of the by-products generated during the production of Argan oil. Journal of Agriculture and Food Research. 20. 101770–101770. 3 indexed citations

Oubannin, Samira, et al.. (2024). Synergistic potential of co-millinged edible argan oil (Argania spinosa L.) and oregano leaves (Origanum vulgare L.) in food applications. Future Foods. 10. 100430–100430. 2 indexed citations

Ibourki, Mohamed, Samira Oubannin, Laila Bijla, et al.. (2024). Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants. Food and Humanity. 2. 100259–100259. 6 indexed citations

Oubannin, Samira, et al.. (2024). Lipid oxidation of argan compared to virgin olive, and cactus oils: Rancimat test for kinetic and thermodynamic analysis. Chemical Papers. 78(16). 8619–8634. 6 indexed citations

Oubannin, Samira, Mohamed Ibourki, Jamila Gagour, et al.. (2024). Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique. Heliyon. 10(18). e37603–e37603. 1 indexed citations

Oubannin, Samira, Mohamed Ibourki, Youssef El Kharrassi, et al.. (2024). Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment. Journal of Food Composition and Analysis. 128. 105995–105995. 41 indexed citations

Fadda, Angela, Samira Oubannin, Jamila Gagour, et al.. (2024). Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension. European Journal of Lipid Science and Technology. 126(2). 18 indexed citations

Hermansyah, Andi, Long Chiau Ming, Mohamed Ibourki, et al.. (2023). Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review. Journal of Medicine and Life. 16(6). 822–836. 11 indexed citations

10.

Bijla, Laila, Mohamed Ibourki, Samira Oubannin, et al.. (2023). Ziziphus lotus (L.) Lam. almonds nutritional potential: Evidence from proximate composition, mineral, antioxidant activity, and lipid profiling reveals a great potential for valorization. Biomass Conversion and Biorefinery. 14(22). 29115–29129. 16 indexed citations

11.

Oubannin, Samira, Laila Bijla, Jamila Gagour, et al.. (2023). Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes. Journal of Food Processing and Preservation. 2023. 1–10. 17 indexed citations

12.

Oubannin, Samira, et al.. (2023). Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study. SHILAP Revista de lepidopterología. 4(4). 500–512. 13 indexed citations

13.

Oubannin, Samira, Mohamed Ibourki, Laila Bijla, et al.. (2022). Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants. Biocatalysis and Agricultural Biotechnology. 47. 102569–102569. 31 indexed citations

14.

Gharby, Saïd, Samira Oubannin, Laila Bijla, et al.. (2022). An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils. Foods. 11(20). 3258–3258. 32 indexed citations

15.

Gagour, Jamila, Samira Oubannin, Laila Bijla, et al.. (2022). Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco. OCL. 29. 39–39. 26 indexed citations

16.

Gharby, Saïd, Samira Oubannin, Laila Bijla, et al.. (2022). Evaluation of Proximate Composition, Elemental Profiling, Physicochemical Characterization and Stability Oxidative Under Accelerated Aging Conditions of Black Cumin (Nigella Sativa L.) and Argan (Argania Spinosa L. Skeels). SSRN Electronic Journal. 1 indexed citations

17.

Oubannin, Samira, Laila Bijla, Jamila Gagour, et al.. (2022). A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels. Chemical Data Collections. 41. 100920–100920. 39 indexed citations

18.

Gagour, Jamila, Samira Oubannin, Laila Bijla, et al.. (2022). Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco. Evidence-based Complementary and Alternative Medicine. 2022. 1–12. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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