David J. Oldfield
- Food Science top 2%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Co-authors
- Harjinder SinghMichael W. TaylorK. N. PearceAiqian YeSkelte G. AnemaBrendan T. O’KennedyP. M. KellyPhilip M. Kelly
- Topics
- Microencapsulation and Drying Processes (7 papers)Proteins in Food Systems (6 papers)Food Allergy and Anaphylaxis Research (3 papers)
- Partner nations
- New ZealandIrelandUnited States
In The Last Decade
David J. Oldfield
11 papers receiving 574 citations
Peers
Comparison fields: 5 of 71
- Food Science 483
- Molecular Biology 166
- Animal Science and Zoology 119
- Nutrition and Dietetics 94
- Biotechnology 66
Countries citing papers authored by David J. Oldfield
This map shows the geographic impact of David J. Oldfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David J. Oldfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David J. Oldfield more than expected).
Fields of papers citing papers by David J. Oldfield
This network shows the impact of papers produced by David J. Oldfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David J. Oldfield. The network helps show where David J. Oldfield may publish in the future.
Co-authorship network of co-authors of David J. Oldfield
This figure shows the co-authorship network connecting the top 25 collaborators of David J. Oldfield. A scholar is included among the top collaborators of David J. Oldfield based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David J. Oldfield. David J. Oldfield is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 41 | |
| 2 | 62 | |
| 3 | 2 | |
| 4 | 95 | |
| 5 | 47 | |
| 6 | 100 | |
| 7 | 14 | |
| 8 | 25 | |
| 9 | 11 | |
| 10 | 86 | |
| 11 | 115 |
About David J. Oldfield
David J. Oldfield is a scholar working on Immunology and Allergy, Food Science and Nutrition and Dietetics, having authored 11 papers that have together received 598 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (6 papers) and Food Allergy and Anaphylaxis Research (3 papers). The work is most often cited by research in Food Science (483 citations), Animal Science and Zoology (119 citations) and Biotechnology (66 citations). David J. Oldfield has collaborated with scholars based in New Zealand, Ireland and United States. Frequent co-authors include Harjinder Singh, Michael W. Taylor, K. N. Pearce, Aiqian Ye, Skelte G. Anema, Brendan T. O’Kennedy, P. M. Kelly, Philip M. Kelly, Phil Kelly and Raj Mehra. Their work appears in journals such as Cancer Research, International Dairy Journal and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.