David J. Oldfield

836 total citations
11 papers, 598 citations indexed

About

David J. Oldfield is a scholar working on Food Science, Immunology and Allergy and Molecular Biology. According to data from OpenAlex, David J. Oldfield has authored 11 papers receiving a total of 598 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 3 papers in Immunology and Allergy and 2 papers in Molecular Biology. Recurrent topics in David J. Oldfield's work include Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (6 papers) and Food Allergy and Anaphylaxis Research (3 papers). David J. Oldfield is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (6 papers) and Food Allergy and Anaphylaxis Research (3 papers). David J. Oldfield collaborates with scholars based in New Zealand, Ireland and United States. David J. Oldfield's co-authors include Harjinder Singh, Michael W. Taylor, K. N. Pearce, Aiqian Ye, Skelte G. Anema, Brendan T. O’Kennedy, P. M. Kelly, Philip M. Kelly, Phil Kelly and Raj Mehra and has published in prestigious journals such as Cancer Research, International Dairy Journal and Journal of Dairy Research.

In The Last Decade

David J. Oldfield

11 papers receiving 574 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David J. Oldfield New Zealand 10 483 166 119 94 66 11 598
Karsten Bruun Qvist Denmark 12 400 0.8× 211 1.3× 89 0.7× 71 0.8× 91 1.4× 14 612
F. Dannenberg Germany 6 469 1.0× 121 0.7× 96 0.8× 91 1.0× 67 1.0× 6 545
E.P. Schokker Netherlands 12 551 1.1× 236 1.4× 77 0.6× 86 0.9× 111 1.7× 17 689
Marc Anton France 14 355 0.7× 110 0.7× 142 1.2× 84 0.9× 29 0.4× 16 612
Sabine Lauber Germany 10 385 0.8× 97 0.6× 80 0.7× 52 0.6× 67 1.0× 11 479
K.R. Kristiansen United Kingdom 10 283 0.6× 200 1.2× 55 0.5× 61 0.6× 72 1.1× 11 402
Annie Bienvenue United States 5 241 0.5× 76 0.5× 47 0.4× 31 0.3× 59 0.9× 6 303
C. Alais France 11 307 0.6× 252 1.5× 47 0.4× 109 1.2× 114 1.7× 42 501
O. E. Mills New Zealand 8 241 0.5× 163 1.0× 36 0.3× 78 0.8× 55 0.8× 12 331
Wataru Kugimiya Japan 13 262 0.5× 500 3.0× 81 0.7× 96 1.0× 57 0.9× 21 689

Countries citing papers authored by David J. Oldfield

Since Specialization
Citations

This map shows the geographic impact of David J. Oldfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David J. Oldfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David J. Oldfield more than expected).

Fields of papers citing papers by David J. Oldfield

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David J. Oldfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David J. Oldfield. The network helps show where David J. Oldfield may publish in the future.

Co-authorship network of co-authors of David J. Oldfield

This figure shows the co-authorship network connecting the top 25 collaborators of David J. Oldfield. A scholar is included among the top collaborators of David J. Oldfield based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David J. Oldfield. David J. Oldfield is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Blomquist, Thomas, Erin L. Crawford, Sadik Khuder, et al.. (2009). Pattern of Antioxidant and DNA Repair Gene Expression in Normal Airway Epithelium Associated with Lung Cancer Diagnosis. Cancer Research. 69(22). 8629–8635. 41 indexed citations
2.
Oldfield, David J., et al.. (2005). Kinetics of heat-induced whey protein denaturation and aggregation in skim milks with adjusted whey protein concentration. Journal of Dairy Research. 72(3). 369–378. 62 indexed citations
3.
Oldfield, David J., et al.. (2004). Assessment of the Current Light-Fade Endpoint Metrics Used in The Determination of Print Life – Part I. Journal of Imaging Science and Technology. 48(6). 495–501. 2 indexed citations
4.
Oldfield, David J., Michael W. Taylor, & Harjinder Singh. (2004). Effect of preheating and other process parameters on whey protein reactions during skim milk powder manufacture. International Dairy Journal. 15(5). 501–511. 95 indexed citations
5.
Ye, Aiqian, Harjinder Singh, David J. Oldfield, & Skelte G. Anema. (2004). Kinetics of heat-induced association of β-lactoglobulin and α-lactalbumin with milk fat globule membrane in whole milk. International Dairy Journal. 14(5). 389–398. 47 indexed citations
6.
Oldfield, David J., Harjinder Singh, Michael W. Taylor, & K. N. Pearce. (2000). Heat-induced interactions of β-lactoglobulin and α-lactalbumin with the casein micelle in pH-adjusted skim milk. International Dairy Journal. 10(8). 509–518. 100 indexed citations
7.
Oldfield, David J., et al.. (2000). The effect of preheat treatment and other process parameters on the coffee stability of instant whole milk powder. International Dairy Journal. 10(9). 659–667. 14 indexed citations
8.
Kelly, Philip M., et al.. (2000). Implementation of integrated membrane processes for pilot scale development of fractionated milkcomponents. Le Lait. 80(1). 139–153. 25 indexed citations
9.
Kelly, Phil, David J. Oldfield, & Brendan T. O’Kennedy. (1999). The thermostability of spray dried imitation coffee whiteners. International Journal of Dairy Technology. 52(3). 107–113. 11 indexed citations
10.
Oldfield, David J., Harjinder Singh, & Michael W. Taylor. (1998). Association of β-Lactoglobulin and β-Lactalbumin with the Casein Micelles in Skim Milk Heated in an Ultra-high Temperature Plant. International Dairy Journal. 8(9). 765–770. 86 indexed citations
11.
Oldfield, David J., Harjinder Singh, Michael W. Taylor, & K. N. Pearce. (1998). Kinetics of Denaturation and Aggregation of Whey Proteins in Skim Milk Heated in an Ultra-high Temperature (UHT) Pilot Plant. International Dairy Journal. 8(4). 311–318. 115 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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