Siew Kim Lee
- Food Science top 1%
- Proteins in Food Systems 17
- Microencapsulation and Drying Processes 12
- Probiotics and Fermented Foods 6
- Polysaccharides Composition and Applications 4
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Food composition and properties 3
- Immunology and Allergy top 10%
- Biotechnology top 10%
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- Organometallic Complex Synthesis and Catalysis 6
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- Carbon dioxide utilization in catalysis 3
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- Synthesis and characterization of novel inorganic/organometallic compounds 3
Siew Kim Lee
22 papers receiving 750 citations
Peers
Comparison fields: 5 of 60
- Food Science 666
- Animal Science and Zoology 142
- Nutrition and Dietetics 156
- Immunology and Allergy 57
- Biotechnology 70
Countries citing papers authored by Siew Kim Lee
This map shows the geographic impact of Siew Kim Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Siew Kim Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Siew Kim Lee more than expected).
Fields of papers citing papers by Siew Kim Lee
This network shows the impact of papers produced by Siew Kim Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Siew Kim Lee. The network helps show where Siew Kim Lee may publish in the future.
Co-authorship network
The 9 scholars most cited alongside Siew Kim Lee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 0 | |
| 2 | 2023 | 0 | |
| 3 | 2022 | 5 | |
| 4 | 2021 | 0 | |
| 5 | 2015 | 36 | |
| 6 | 2015 | 13 | |
| 7 | 2014 | 47 | |
| 8 | 2011 | 17 | |
| 9 | 2009 | 31 | |
| 10 | 2006 | 50 | |
| 11 | 2005 | 62 | |
| 12 | 2005 | 65 | |
| 13 | 2004 | 67 | |
| 14 | 2003 | 113 | |
| 15 | 1993 | 3 | |
| 16 | 1993 | 21 | |
| 17 | 1992 | 7 | |
| 18 | 1991 | 10 | |
| 19 | 1991 | 7 | |
| 20 | 1986 | 31 |
About Siew Kim Lee
Siew Kim Lee is a scholar working on Process Chemistry and Technology, Food Science and Immunology and Allergy, having authored 25 papers that have together received 803 indexed citations. Recurring topics across this work include Proteins in Food Systems (17 papers), Microencapsulation and Drying Processes (12 papers), Organometallic Complex Synthesis and Catalysis (6 papers), Probiotics and Fermented Foods (6 papers), Polysaccharides Composition and Applications (4 papers), Food composition and properties (3 papers), Carbon dioxide utilization in catalysis (3 papers) and Synthesis and characterization of novel inorganic/organometallic compounds (3 papers). The work is most often cited by research in Food Science (666 citations), Animal Science and Zoology (142 citations) and Nutrition and Dietetics (156 citations). Siew Kim Lee has collaborated with scholars based in New Zealand and Germany. Frequent co-authors include Skelte G. Anema, Henning Klostermeyer, Edwin K. Lowe, Brian K. Nicholson, Thomas Henle, Sabine Lauber, Kenneth M. Mackay, Yacine Hémar and David C. W. Reid. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.