Katsutoshi Yamazaki
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 2
- Food Science top 2%
- Proteins in Food Systems 4
- Polysaccharides Composition and Applications 3
- Nutrition and Dietetics top 10%
- Food composition and properties 2
- Biotechnology top 10%
- Insect Science top 10%
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- Chemical Synthesis and Analysis 1
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- Blood properties and coagulation 1
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- Microwave-Assisted Synthesis and Applications 1
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- biodegradable polymer synthesis and properties 1
Katsutoshi Yamazaki
8 papers receiving 535 citations
Peers
Comparison fields: 5 of 61
- Animal Science and Zoology 204
- Food Science 352
- Nutrition and Dietetics 116
- Biotechnology 57
- Insect Science 49
Countries citing papers authored by Katsutoshi Yamazaki
This map shows the geographic impact of Katsutoshi Yamazaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katsutoshi Yamazaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katsutoshi Yamazaki more than expected).
Fields of papers citing papers by Katsutoshi Yamazaki
This network shows the impact of papers produced by Katsutoshi Yamazaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katsutoshi Yamazaki. The network helps show where Katsutoshi Yamazaki may publish in the future.
Co-authorship network
The 7 scholars most cited alongside Katsutoshi Yamazaki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 3 | |
| 2 | 2005 | 5 | |
| 3 | 2004 | 5 | |
| 4 | 2002 | 1 | |
| 5 | 2001 | 299 | |
| 6 | 1997 | 164 | |
| 7 | 1996 | 27 | |
| 8 | 1991 | 71 |
About Katsutoshi Yamazaki
Katsutoshi Yamazaki is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 8 papers that have together received 575 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Polysaccharides Composition and Applications (3 papers), Food composition and properties (2 papers), Meat and Animal Product Quality (2 papers), Chemical Synthesis and Analysis (1 paper), Blood properties and coagulation (1 paper), Microwave-Assisted Synthesis and Applications (1 paper) and biodegradable polymer synthesis and properties (1 paper). The work is most often cited by research in Animal Science and Zoology (204 citations), Food Science (352 citations) and Nutrition and Dietetics (116 citations). Katsutoshi Yamazaki has collaborated with scholars based in Japan and United States. Frequent co-authors include Chiya Kuraishi, Takahiko Soeda, Makoto Komiyama, Koichi Yoshinari, Hiroko Sakamoto, Yukiko Yamamoto and Koji Takahashi. Their work appears in journals such as Journal of the American Chemical Society, Journal of Food Science and Food Reviews International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.