Satish M. Sood

458 total citations
30 papers, 357 citations indexed

About

Satish M. Sood is a scholar working on Molecular Biology, Food Science and Cell Biology. According to data from OpenAlex, Satish M. Sood has authored 30 papers receiving a total of 357 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 26 papers in Food Science and 10 papers in Cell Biology. Recurrent topics in Satish M. Sood's work include Proteins in Food Systems (25 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Muscle metabolism and nutrition (10 papers). Satish M. Sood is often cited by papers focused on Proteins in Food Systems (25 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Muscle metabolism and nutrition (10 papers). Satish M. Sood collaborates with scholars based in United States and Czechia. Satish M. Sood's co-authors include Charles W. Slattery, George T. Javor, Yilin Hu, Rajani Dewan, Min-Xian Wu, N. C. Ganguli, Tim Lekic and Harold M. Farrell and has published in prestigious journals such as Journal of Dairy Science, Archives of Biochemistry and Biophysics and Journal of Dairy Research.

In The Last Decade

Satish M. Sood

30 papers receiving 349 citations

Peers

Satish M. Sood

GENET

C. Alais France

C. Bertrand-Harb France

C J Slangen Netherlands

K.R. Kristiansen United Kingdom

Hiroto Horikawa Japan

Sabine Lauber Germany

B.C. Richardson New Zealand

P. J. de Koning Netherlands

Paul G. Bruinenberg Netherlands

Per Strøman Denmark

C. Alais France

Satish M. Sood

307 ×1.1

252 ×0.9

109 ×1.4

65 ×1.0

GENET

21 ×0.4

Citations per year, relative to Satish M. Sood Satish M. Sood (= 1×) peers C. Alais

Countries citing papers authored by Satish M. Sood

Since Specialization

Citations

This map shows the geographic impact of Satish M. Sood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Satish M. Sood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Satish M. Sood more than expected).

Fields of papers citing papers by Satish M. Sood

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Satish M. Sood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Satish M. Sood. The network helps show where Satish M. Sood may publish in the future.

Co-authorship network of co-authors of Satish M. Sood

This figure shows the co-authorship network connecting the top 25 collaborators of Satish M. Sood. A scholar is included among the top collaborators of Satish M. Sood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Satish M. Sood. Satish M. Sood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sood, Satish M., et al.. (2005). The Formation of Casein Micelles Reconstituted with Ca+2 and Added Inorganic Phosphate is Influenced by theNon-phosphorylated Form of Human β-Casein. The Protein Journal. 24(4). 227–232. 2 indexed citations

Sood, Satish M., et al.. (2004). The Effect of C-Terminal Deletion on the Folding and Self-association of Recombinant Non-phosphorylated Human ß-Casein. The Protein Journal. 23(8). 509–517. 1 indexed citations

Sood, Satish M. & Charles W. Slattery. (2003). The Use of Lithium Chloride to Study Human Milk Micelles. Journal of Dairy Science. 86(1). 78–85. 19 indexed citations

Sood, Satish M., et al.. (2003). The effect of conserved residue charge reversal on the folding of recombinant non-phosphorylated human β-casein. Archives of Biochemistry and Biophysics. 419(2). 244–250. 3 indexed citations

Hu, Yilin, et al.. (2003). Comparison of native and recombinant non-phosphorylated human β-casein: further evidence for a unique β-casein folding pattern. Archives of Biochemistry and Biophysics. 415(2). 213–220. 9 indexed citations

Sood, Satish M. & Charles W. Slattery. (2002). Suspension of the Calcium-Sensitive Human β-Caseins by Human κ-Casein. Journal of Dairy Science. 85(6). 1353–1356. 8 indexed citations

Sood, Satish M. & N. C. Ganguli. (2000). Bioactive peptides and proteins from milk.. 52(9). 7–9. 4 indexed citations

Hu, Yilin, Satish M. Sood, & Charles W. Slattery. (2000). Thermal Cycling Aids Folding of a Recombinant Human β-Casein with Four Extra N-Terminal Amino Acid Residues. Archives of Biochemistry and Biophysics. 383(2). 215–224. 4 indexed citations

Sood, Satish M. & Charles W. Slattery. (2000). Association of the Quadruply Phosphorylated β-Casein from Human Milk with the Nonphosphorylated Form. Journal of Dairy Science. 83(12). 2766–2770. 10 indexed citations

10.

Sood, Satish M., et al.. (1999). Characterization of Zinc-Depleted Alanyl-tRNA Synthetase from Escherichia coli: Role of Zinc. Archives of Biochemistry and Biophysics. 368(2). 380–384. 5 indexed citations

11.

Sood, Satish M., et al.. (1998). The pH-dependent Dissociation of β-Casein from Human Milk Micelles: Role of Electrostatic Interactions. Journal of Dairy Science. 81(12). 3149–3153. 11 indexed citations

12.

Sood, Satish M., et al.. (1997). Stability ofEscherichia coliAlanyl-tRNA Synthetase Quaternary Structure under Increased Pressure. Archives of Biochemistry and Biophysics. 346(2). 322–323. 3 indexed citations

13.

Sood, Satish M., et al.. (1997). Structural Studies on Casein Micelles of Human Milk: Dissociation of β-Casein of Different Phosphorylation Levels Induced by Cooling and Ethylenediaminetetraacetate. Journal of Dairy Science. 80(4). 628–633. 29 indexed citations

14.

Sood, Satish M. & Charles W. Slattery. (1994). Interaction Properties of Singly Phosphorylated Human β-Casein: Similarities with Other Phosphorylation Levels. Journal of Dairy Science. 77(2). 405–412. 9 indexed citations

15.

Sood, Satish M., et al.. (1994). κ-Casein and β-Caseins in Human-Milk Micelles: Structural Studies. Archives of Biochemistry and Biophysics. 314(2). 329–336. 20 indexed citations

16.

Sood, Satish M., et al.. (1993). Characterization of Human K-Casein Purified by FPLC. Preparative Biochemistry. 23(3). 389–407. 19 indexed citations

17.

Sood, Satish M., et al.. (1992). Interaction Properties of Doubly Phosphorylated β-Casein, a Major Component of the Human Milk Caseins. Journal of Dairy Science. 75(11). 2937–2945. 13 indexed citations

18.

Javor, George T., et al.. (1991). Interactions of triply phosphorylated human β-casein: Fluorescence spectroscopy and light-scattering studies of conformation and self-association. Archives of Biochemistry and Biophysics. 289(1). 39–46. 19 indexed citations

19.

Slattery, Charles W., et al.. (1989). Hydrophobic interactions in human casein micelle formation: β-casein aggregation. Journal of Dairy Research. 56(3). 427–433. 23 indexed citations

20.

Sood, Satish M., et al.. (1979). Correlation between micelle solvation and calcium content [milk products].. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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