Helena Núñez
- Food Science top 2%
- Biotechnology top 5%
- Plant Science
- Mechanics of Materials top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Ricardo SimpsonCristián RamírezA. JaquesSergio AlmonacidJorge MorenoMarlene PintoOscar Vega‐CastroPedro Valencia
- Topics
- Food Drying and Modeling (17 papers)Microencapsulation and Drying Processes (9 papers)Microbial Inactivation Methods (8 papers)
- Partner nations
- ChileColombiaUnited States
In The Last Decade
Helena Núñez
43 papers receiving 838 citations
Peers
Comparison fields: 5 of 92
- Food Science 561
- Biotechnology 152
- Plant Science 150
- Mechanics of Materials 149
- Nutrition and Dietetics 144
Countries citing papers authored by Helena Núñez
This map shows the geographic impact of Helena Núñez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helena Núñez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helena Núñez more than expected).
Fields of papers citing papers by Helena Núñez
This network shows the impact of papers produced by Helena Núñez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helena Núñez. The network helps show where Helena Núñez may publish in the future.
Co-authorship network of co-authors of Helena Núñez
This figure shows the co-authorship network connecting the top 25 collaborators of Helena Núñez. A scholar is included among the top collaborators of Helena Núñez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helena Núñez. Helena Núñez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 7 | |
| 5 | 7 | |
| 6 | 11 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 1 | |
| 10 | 13 | |
| 11 | 19 | |
| 12 | 16 | |
| 13 | 4 | |
| 14 | 12 | |
| 15 | 9 | |
| 16 | 16 | |
| 17 | 26 | |
| 18 | 67 | |
| 19 | 23 | |
| 20 | [Effect of concentration temperature of kiwi fruit pulp on color, chlorophyll and ascorbic acid]. | 3 |
About Helena Núñez
Helena Núñez is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 44 papers that have together received 864 indexed citations. Recurring topics across this work include Food Drying and Modeling (17 papers), Microencapsulation and Drying Processes (9 papers) and Microbial Inactivation Methods (8 papers). The work is most often cited by research in Food Science (561 citations), Biotechnology (152 citations) and Biochemistry (103 citations). Helena Núñez has collaborated with scholars based in Chile, Colombia and United States. Frequent co-authors include Ricardo Simpson, Cristián Ramírez, A. Jaques, Sergio Almonacid, Jorge Moreno, Marlene Pinto, Oscar Vega‐Castro, Pedro Valencia, Mónika Valdenegro and Guillermo Petzold. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.